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Discover Nusr-Et Steakhouse Miami, the ultimate destination for steak lovers seeking an upscale dining experience in the heart of the city. Renowned for its exceptional cuts, including Wagyu beef, Tomahawk, Ribeye, and Filet Mignon, Nusr-Et offers a culinary journey like no other. Experience the iconic Salt Bae flair while indulging in mouthwatering burgers and premium steaks. Perfect for those searching for the best restaurants near me, Nusr-Et Steakhouse combines exquisite flavors with a vibrant atmosphere. Elevate your dining experience and satisfy your cravings at this must-visit steak restaurant in Miami. Reserve your table today!
Swanky spot for meat-centric Turkish fare from a chef with a flamboyant serving style.
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Reservations: tripleseat.comopentable.combit.ly
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Nusr-Et Steakhouse Miami
Nusr-Et Steakhouse Miami offers a carnivore’s delight with impeccable service. The expertly crafted cocktails, paired with the signature Salt Bae flair on …
Nusr-Et Steakhouse Miami Restaurant – Miami, FL | OpenTable
A spectacular meat feast for all your senses. The “One and Only” Nusr-Et experience. You’ll taste an exquisite menu. You’ll be overwhelmed with fantastic …
Nusr-Et Steakhouse Miami
… Walkways. Google map image. Nusr-Et Steakhouse Miami. 999 Brickell Avenue Miami, FL 33131 · (305) 415-9990. $$$$. |. $46 or more. Visit website. What’s Nearby.
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Reviews
Elena
We had an amazing experience at Nusr-Et! The atmosphere was stylish and welcoming, and the service was outstanding from start to finish. We tried the steak, burger, shashlyk, meat sushi, Turkish coffee, and dessert and every single dish was exceptional.
The steak was perfectly cooked, the burger was incredibly juicy, and the shashlyk was tender and full of flavor. The meat sushi was a unique highlight surprisingly delicate and delicious. We finished the meal with authentic Turkish coffee and a wonderful dessert, which made the perfect ending to our evening.
Highly recommended for anyone who wants great food and a memorable dining experience!
… moreThe steak was perfectly cooked, the burger was incredibly juicy, and the shashlyk was tender and full of flavor. The meat sushi was a unique highlight surprisingly delicate and delicious. We finished the meal with authentic Turkish coffee and a wonderful dessert, which made the perfect ending to our evening.
Highly recommended for anyone who wants great food and a memorable dining experience!
Hashim Jackson
Definitely a great spot! The best salad I ever tasted, and one of the best steaks I’ve ever tasted— and I’m not just saying that lol. They have excellent sauces and I use them to dip my steak in after taking time to enjoy the steak without the sauce. The bartender Marshall R. Was extraordinary and took the time to explain how things were prepared and cooked. I’ll definitely be back and keep up these lunch specials!
… moreArtur Glants
⭐⭐⭐⭐⭐ Absolutely Outstanding Experience
They delivered what can only be described as a five-star lunch experience from start to finish.
The lunch special was truly the deal of a lifetime—exceptional value without cutting a single corner. The steak was cooked to perfection: buttery soft, deeply flavorful, and exactly what you hope for when you sit down at a serious steakhouse. The mushrooms deserve their own applause—rich, savory, and absolutely delicious.
The list was another standout. Finding a Napa Cabernet that’s so fairly priced is rare, and it elevated the entire meal without feeling indulgent or overpriced.
What truly set today apart, however, was the service. Our server Luis was phenomenal—attentive, warm, professional, and genuinely welcoming. Beyond him, the entire service team like Roman and others was impeccably coordinated, moving seamlessly and always with a pleasant, polished demeanor. You could feel the teamwork and pride in every interaction.
I know there has been controversy around the brand, but a steakhouse is a steakhouse, and this one is an experience done right. I’ll absolutely be back, and I’ll be recommending it without hesitation. Bravo to the entire team. ✨
… moreThey delivered what can only be described as a five-star lunch experience from start to finish.
The lunch special was truly the deal of a lifetime—exceptional value without cutting a single corner. The steak was cooked to perfection: buttery soft, deeply flavorful, and exactly what you hope for when you sit down at a serious steakhouse. The mushrooms deserve their own applause—rich, savory, and absolutely delicious.
The list was another standout. Finding a Napa Cabernet that’s so fairly priced is rare, and it elevated the entire meal without feeling indulgent or overpriced.
What truly set today apart, however, was the service. Our server Luis was phenomenal—attentive, warm, professional, and genuinely welcoming. Beyond him, the entire service team like Roman and others was impeccably coordinated, moving seamlessly and always with a pleasant, polished demeanor. You could feel the teamwork and pride in every interaction.
I know there has been controversy around the brand, but a steakhouse is a steakhouse, and this one is an experience done right. I’ll absolutely be back, and I’ll be recommending it without hesitation. Bravo to the entire team. ✨
Jennifer Brand
GO HERE!!! OMG! The food here is AMAZING!! I had the lunch special and the value cannot be beat!! I will also add that the espresso martinis are top tier! 😉
My server Luis made the experience even more memorable with his friendly personality and shared stories. Request his section if you can, you won’t regret it!
… moreMy server Luis made the experience even more memorable with his friendly personality and shared stories. Request his section if you can, you won’t regret it!
Joanne Van Nostrand
First time there and I had a great experience We were shopping locally and decided to try the restaurant for lunch. We were pleasantly surprised to find out that they actually have a $39 three-course lunch menu (appetizer, main, dessert) . We opted for this option. It was a great way to experience the luxury and quality that the restaurant is known for at a reasonable price. The salad and main course tasted fresh and the meat was cooked perfectly, very tender. The cheesecake was delish. We also chose to get the pistachio baklava with ice cream for an additional cost that was amazing! The meat on the lunch menu can also be upgraded to wagyu for a surcharge. We enjoyed every bit of our meal. Our server, Luis, made the experience very pleasant. He was very patient with answering our questions and made great suggestions. He brought so much joy to the experience with his genuine smile and service. You can tell he takes pride in his role. Will most definitely go back again. Can’t wait.
… moreJerrie G
Louis was AMAZING! The staff was very attentive and the food – absolutely delicious. I had the Waygo lunch special with the Guava Temptation. So good! The presentation was impressive. Can’t wait to come back!
… moreJEP
Second Time at Nusr-Et (Salt Bae) – Worth It for the Quality, Even on a Budget
This was my second visit to Nusr-Et Steakhouse in Miami, and the first one happened almost by mistake. It was raining hard, and I just needed a spot within one block to stay dry while walking. From the outside, it doesn’t stand out much, but once inside—wow: soaring high ceilings, huge tables, dramatic non-traditional layout, and that immediate sense of stepping into something very upscale. As soon as I sat down and opened the menu, I realized the prices were way beyond what I had in mind (steaks starting high, even the smallest cuts easily $70+).
I felt a bit awkward because the whole invitation from the staff is to go for their signature Wagyu cuts and specialties—the real stars of the place—but those were clearly out of my budget. So I improvised: for an appetizer, I ordered the Blooming Onion (their version of the onion flower) purely out of nostalgia from countless Outback Steakhouse visits around the world. It was fantastic—crispy, perfectly fried, with a rich and flavorful dipping sauce (a little different from Outback’s, but just as delicious). Paired it with a cold beer.
For the main, I picked the smallest and cheapest filet mignon available (the tiniest portion on the menu, still pricey). No sides, no extras—just the steak itself. It came out perfectly cooked: juicy, tender, with that premium flavor you expect from high-end beef. I paired it with a glass of Malbec—smooth, bold, and an excellent match that elevated everything.
The service was sensational throughout—attentive, professional, and genuinely welcoming, with that signature Salt Bae flair. Even though I stuck to the basics and skipped the showpiece Wagyu dishes, what I ordered was more than enough, exquisitely prepared, and truly satisfying. I probably spent around $150 including tip, which felt steep for such simple choices, but I don’t regret a single dollar. The quality of the meat, the execution, the ambiance, and especially the outstanding attention made it an extraordinary experience.
Not an everyday place for me, but if you’re okay going light on the menu (or hitting their lunch specials), it’s worth it for a memorable, high-quality steak without going all-in. Glad I went back—solid 5 stars from a budget-conscious solo diner who still left very happy.
… moreThis was my second visit to Nusr-Et Steakhouse in Miami, and the first one happened almost by mistake. It was raining hard, and I just needed a spot within one block to stay dry while walking. From the outside, it doesn’t stand out much, but once inside—wow: soaring high ceilings, huge tables, dramatic non-traditional layout, and that immediate sense of stepping into something very upscale. As soon as I sat down and opened the menu, I realized the prices were way beyond what I had in mind (steaks starting high, even the smallest cuts easily $70+).
I felt a bit awkward because the whole invitation from the staff is to go for their signature Wagyu cuts and specialties—the real stars of the place—but those were clearly out of my budget. So I improvised: for an appetizer, I ordered the Blooming Onion (their version of the onion flower) purely out of nostalgia from countless Outback Steakhouse visits around the world. It was fantastic—crispy, perfectly fried, with a rich and flavorful dipping sauce (a little different from Outback’s, but just as delicious). Paired it with a cold beer.
For the main, I picked the smallest and cheapest filet mignon available (the tiniest portion on the menu, still pricey). No sides, no extras—just the steak itself. It came out perfectly cooked: juicy, tender, with that premium flavor you expect from high-end beef. I paired it with a glass of Malbec—smooth, bold, and an excellent match that elevated everything.
The service was sensational throughout—attentive, professional, and genuinely welcoming, with that signature Salt Bae flair. Even though I stuck to the basics and skipped the showpiece Wagyu dishes, what I ordered was more than enough, exquisitely prepared, and truly satisfying. I probably spent around $150 including tip, which felt steep for such simple choices, but I don’t regret a single dollar. The quality of the meat, the execution, the ambiance, and especially the outstanding attention made it an extraordinary experience.
Not an everyday place for me, but if you’re okay going light on the menu (or hitting their lunch specials), it’s worth it for a memorable, high-quality steak without going all-in. Glad I went back—solid 5 stars from a budget-conscious solo diner who still left very happy.
Juviën Chayadi
I recently dined at Nusr-Et and it was truly nothing short of spectacular. Each dish was expertly prepared and bursting with flavor.
The amaretto sour cocktail was also top notch. Olesea and Cesar was very friendly and attentive, incredibly helpful and added to the overall enjoyable atmosphere.
Definitely recommend this spot 100%
… moreThe amaretto sour cocktail was also top notch. Olesea and Cesar was very friendly and attentive, incredibly helpful and added to the overall enjoyable atmosphere.
Definitely recommend this spot 100%
Hollie Phillips
Elegance by definition, atmosphere and food were out of this world! Our server Louis was very knowledgeable and personable. The cheesecake is a must…. You will not be disappointed with this gem.
… moreD Promise
Oh my gosh, this was my husband and I first time in Miami and of course at this wonderful restaurant. I can attest it is NOT overrated. Most of the time celebrity restaurants have horrible customer service and the food is trash, but not here. The food was excellent. We had the sushi rolls and a Caesar salad as appetizers, my husband had the juicy burger medium well and I had the wagyu filet mignon(yes, you saw the salt on the board , w/ the most flavorful authentic buttered mash potatoes (for a restaurant; five star included). We finished with the fresh fruit(large portion) and the cheesecake. Customer service was top tier. The staff doesn’t know if you are ordering a $1K steak or a side and a desert but everyone treats you the same from the hostess who seat you to your server and supporting staff. My server Luis was awesome, very attentive and helpful with explaining the menu and he even gave us a tour of the restaurant. Jairo was also nice and helpful. We also were offered coffee, or tea after our meal. I tried the tea, it’s Turkish…pretty cool. This is the top of my list. We will definitely be back!!!! Thank you guys, this was the highlight of my birthday trip to Miami. Oh, SideNote: add bread with gold flakes to the menu!! until next time. -The Hudson’s
… more