
Hours
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1420 S Blaine St, Moscow, ID 83843
Phone: (208) 892-0222
Website: https://cafefleuri.shopsettings.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Oh MY, Such a quaint, cute little spot of happiness. 5 Hannah, was my smiling, helpful Barista. This place is beautifully decorated, makes you feel special having coffee in a cozy place with linen table clothes on several small tables for 4. There’s a comfy couch facing a fireplace, makes it feel like “home”.
Counter service was pleasant and quick.
I ordered a sugar free vanilla/lavender decaf latte, it was lovely.
I sat “outside” the cafe, where there are tables, inside the mall. There were many people enjoying their coffee and treats!!!
All the food looked yummy .
Editing to add: there’s a pretty handwritten menu on the back wall. Underneath is a sign that says the prices may be different? You might need to take the time to fix your menu rather than making everyone ask about pricing and displaying inaccurate pricing
The blueberry oatmeal tart was so good: buttery shortbread crust with gooey filling and crispy top. Fresh and buttery. Yum.
The sandwiches ($11) were super tasty, but sadly the reason for the list star. Super buttery bread. I would not categorize it as brioche, as it was a bit hard… more like a challah. The taste saved it. Definitely could have used more meat, as we could not taste the pancetta, but neither of us cared because we loved the brie, arugula and sauce. Nom nom good.
The mocha ($5) was really good, easily the best I’ve had in the Palouse. I loved how hot it was, as it was warm all through lunch and even after we got home.
All was affordable and well-presented. Will try to go back while I’m still in town and during future visits.
This place is excellent. The food is good—best around as far as coffee shops goes. It gets 5 stars because it is the best here in Moscow. Coffee is excellent. Ingredients are really good. I love the clear refrigerator where I can see everything.
That being said, I think there are some improvements that can be made. I suggest the owner find and purchase the book called “Learning to See” or “Traction” and glean some efficiency principles from them. Having been a a process engineering tech, I believe you can excel even more by tweaking the setup to make things more efficient. Your service will become faster and your workers (who are excellent) will not have to rush around everywhere to complete simple items. For example, watch the process that they must do to complete the Croque Monsieur. They are traveling across the entire establishment to do various things. This can be brought into one localized food prep area where they do not have to travel nearly as much. Look up “Lean process improvement” on Google and redesign your processes. I can’t wait to see how your establishment improves, and I am sure your bottom line will enjoy it too.
Baguette was soft, flavor was decent but it’s not supposed to be soft. Also came wrapped in plastic which is not a good sign.
Croissant was soft and chewy, not right. Flavor was a little off.
“Chocolate croissant” had similar problems, but more so.
All in all I’d rather buy a ticket to Paris, get a baguette and fly back home instead of going here.