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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 123 Kingston Ave, Brooklyn, NY 11213
Phone: (516) 888-1730
Website: http://mdr.meatny.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
MEAT – Crown Heights, Brooklyn, NY
Meat is a locally sourced and seasonally selected Italian restaurant where our team of chefs work closely with vendors and farmers alike to deliver the highest …
Meat NY
Location. 123 Kingston AvenueBrooklyn, NY 11213. Join our email list. Get exclusive deals and early access to new products. Email. © 2026 Meat NY. Terms and …
MEAT NY (@meatny) • Instagram photos and videos
$18.99 USD 3️⃣ MEAT Restaurant (@meatny) 123 Kingston Ave, Brooklyn, NY 11213, United States Danny Branover (Owner) LUBAVITCH WAGYU STEAK …
Reviews
Mendel Benchimol
Amazing service delicious food and our waiter Pedro was really nice and pleasant
… moreAbe
I’m giving Meat five stars because, at the end of the day, the food truly deserves it. This is a kosher Italian steakhouse that really delivers where it matters most: the food. Everything we ordered was absolutely delicious — perfectly prepared, flavorful, and clearly made with care. You can tell the kitchen knows exactly what it’s doing, and the quality of the meat and dishes stood out.
The ambiance was also very nice. The space is attractive, comfortable, and has a good energy that makes it a great place for a night out or a special meal.
That said, the service was unfortunately the weakest part of the experience. After dinner, we asked for a dessert menu. It was handed to us, but 25 minutes passed and no one came back to take our order. Eventually, we just got up, paid the bill, and left. It was disappointing, especially because we would have happily ordered dessert and drinks and probably spent double what we did if we had been given the opportunity.
I also wasn’t thrilled with the fact that gratuity is automatically included. It felt like there was very little urgency or motivation to check on us or follow through, which took away from what could have been an excellent overall experience.
Despite the service issues, the food was outstanding enough that I still feel this place deserves five stars. With better service, this restaurant could easily be exceptional across the board.
… moreThe ambiance was also very nice. The space is attractive, comfortable, and has a good energy that makes it a great place for a night out or a special meal.
That said, the service was unfortunately the weakest part of the experience. After dinner, we asked for a dessert menu. It was handed to us, but 25 minutes passed and no one came back to take our order. Eventually, we just got up, paid the bill, and left. It was disappointing, especially because we would have happily ordered dessert and drinks and probably spent double what we did if we had been given the opportunity.
I also wasn’t thrilled with the fact that gratuity is automatically included. It felt like there was very little urgency or motivation to check on us or follow through, which took away from what could have been an excellent overall experience.
Despite the service issues, the food was outstanding enough that I still feel this place deserves five stars. With better service, this restaurant could easily be exceptional across the board.
Hinda
Terrible service. Made a reservation, showed up and low and behold there was no room! Which was fine we sat at a coffee table and we didn’t make a fuss. We ordered a appetizer carpaccio came the size of my pinky. Which was OK for the price I guess. We then ordered Wet aged steak and they told us they didn’t have. So we agreed on dried age, MEDIUM RARE. 45 minutes later, we get our steak burnt and hard to chew and consume. We has asked for garlic mayo and our server had no idea what it was! When we searched it up and showed him on our phones, he understood , but when our steak came, there was ketchup no Garlic mayo! We complained and our waitress told us there is no Way he can refund Or replace the steak. Thank God, the boss Reassured us, we will get a new steak. We waited another hour, Very impatient and hungry. Finally, our steak arrived, we already had lost our appetite, But the steak was good. Very busy and tight spaced. They need to work on their seating and service.
… moreEsther Reisner
Loved the vibe and the cocktails were amazing! The bartender is very passionate about his job super friendly and very creative with the drinks he makes! The food was good no issues but nothing to write home about. If you want a chill place with a good environment I’d give it a try.
… moreJaxnos (TTKB)
Gorgeous seating, calm atmosphere with nice music, and the food is to die for. Our server Pedro was very knowledgeable on the menu and made us feel welcome during our meal, so thank you on that!
… moreTsuriel
I recently revisited MEAT, I’ve enjoyed in the past its wonderful ambiance and friendly service. This time, my wife and I decided to try both the Traditional and Pasta tasting menus, sharing our dishes to get a comprehensive taste of what MEAT has to offer. Here’s a detailed review of our experience:
—
I should note that I’m a super strict critic and don’t give high numbers easily because the truly special dishes shine more with their high scores. Therefore, ratings between 4 and 6 shouldn’t be seen as bad food but rather as dishes that didn’t fully meet my high expectations or that I’ve had better versions of elsewhere.
—
**Appetizers:**
1. Carpacio: This dish was a highlight with a rating of 4.8. The presentation was impressive, scoring a 6.
2. Pasta Asparagus: My favorite pasta of the night! And maybe my favorite dish! Another strong start with a rating of 8.7, though its presentation was less appealing at a 3.
3. Beet Ravioli: This was disappointing in taste with a 3.2, but it looked better, scoring a 6.5 for presentation.
4. Meat Platter: Taste-wise, it scored a 4.3, but the presentation was quite lacking at a 1.
**Mid-Course:**
1. Truffle Lamb Tongue: I came in hesitant but was pleasantly surprised and rated it a solid 5 for flavor, with an appealing presentation scoring a 6.
2. Truffle Pasta: Unfortunately, this was the biggest letdown of the night, scoring only 1.5 in taste and 2 in presentation.
3. Gnocchi: A really good dish with a rating of 5.7 and decent presentation at 5.5.
4. Meatball: This was another disappointment, scoring just 1 in taste and 2 in presentation. Meatballs were cold, and just felt like they were tossed in a sauce that kept being brought out on the other dishes.
**Main Courses:**
Pasta:
1. Meat Tortellini: Not very enjoyable, with a score of 1.5 and a presentation of 3.
2. Pasta Pappardelle: Rated 3.2 for taste, with an equally mediocre presentation at 3.
Meat:
1. Dry Aged Meat: This could have been exceptional if they served it hot, earning a taste rating of 5.9.
2. Bouca-something: Again, a repetitive sauce marred this dish, leading to a score of 4.3. It really felt like the chef didn’t have all the ingredients and just tossed this tomatoe sauce in everything. It hardly even tasted marinated, just a cover.
**Desserts:**
1. Donuts: The dough was a standout at 9, and the chocolate was a delicious impressive dark chocolate that got it a 5.6. Presentation scored a 7.
2. Gelato: A solid dessert option with a rating of 4.8 and a nice presentation at 7.
3. Sorbet: This was not a hit, scoring only 2 for taste and 3 for presentation.
4. Strawberry Chocolate Cake: Mediocre at best, with a taste score of 3 and a presentation of 5.
**Drinks:**
Pomegranate Cocktail: Previously a favorite of mine, it unfortunately fell short this time with a rating of 4.8 compared to a previous 8.3.
Overall, while MEAT has a fantastic atmosphere and great service, this visit had its highs and lows in terms of the food, but overall a GREAT outing with the Mrs! MEAT remains a place worth visiting, especially for the ambiance and friendly staff.
… more—
I should note that I’m a super strict critic and don’t give high numbers easily because the truly special dishes shine more with their high scores. Therefore, ratings between 4 and 6 shouldn’t be seen as bad food but rather as dishes that didn’t fully meet my high expectations or that I’ve had better versions of elsewhere.
—
**Appetizers:**
1. Carpacio: This dish was a highlight with a rating of 4.8. The presentation was impressive, scoring a 6.
2. Pasta Asparagus: My favorite pasta of the night! And maybe my favorite dish! Another strong start with a rating of 8.7, though its presentation was less appealing at a 3.
3. Beet Ravioli: This was disappointing in taste with a 3.2, but it looked better, scoring a 6.5 for presentation.
4. Meat Platter: Taste-wise, it scored a 4.3, but the presentation was quite lacking at a 1.
**Mid-Course:**
1. Truffle Lamb Tongue: I came in hesitant but was pleasantly surprised and rated it a solid 5 for flavor, with an appealing presentation scoring a 6.
2. Truffle Pasta: Unfortunately, this was the biggest letdown of the night, scoring only 1.5 in taste and 2 in presentation.
3. Gnocchi: A really good dish with a rating of 5.7 and decent presentation at 5.5.
4. Meatball: This was another disappointment, scoring just 1 in taste and 2 in presentation. Meatballs were cold, and just felt like they were tossed in a sauce that kept being brought out on the other dishes.
**Main Courses:**
Pasta:
1. Meat Tortellini: Not very enjoyable, with a score of 1.5 and a presentation of 3.
2. Pasta Pappardelle: Rated 3.2 for taste, with an equally mediocre presentation at 3.
Meat:
1. Dry Aged Meat: This could have been exceptional if they served it hot, earning a taste rating of 5.9.
2. Bouca-something: Again, a repetitive sauce marred this dish, leading to a score of 4.3. It really felt like the chef didn’t have all the ingredients and just tossed this tomatoe sauce in everything. It hardly even tasted marinated, just a cover.
**Desserts:**
1. Donuts: The dough was a standout at 9, and the chocolate was a delicious impressive dark chocolate that got it a 5.6. Presentation scored a 7.
2. Gelato: A solid dessert option with a rating of 4.8 and a nice presentation at 7.
3. Sorbet: This was not a hit, scoring only 2 for taste and 3 for presentation.
4. Strawberry Chocolate Cake: Mediocre at best, with a taste score of 3 and a presentation of 5.
**Drinks:**
Pomegranate Cocktail: Previously a favorite of mine, it unfortunately fell short this time with a rating of 4.8 compared to a previous 8.3.
Overall, while MEAT has a fantastic atmosphere and great service, this visit had its highs and lows in terms of the food, but overall a GREAT outing with the Mrs! MEAT remains a place worth visiting, especially for the ambiance and friendly staff.
S Friedman
Rude waiter. Gave us attitude from the first minute. We were extremely turned off.
When we asked him questions about things in the menu, he just shrugged his shoulders and didn’t respond. He also didn’t honor a single request. Like putting the sauce on the side etc.
I also later saw that they had a whole separate menu he deliberately didn’t tell me about. Even though I specifically asked him for something they DID have.
Then I asked them to add a birthday topper or something to the dessert, as is done in all nicer restaurant. They just completely ignored. The waiter just dropped the (very old sorbet) dessert on the table and ran off. And no, they weren’t busy at all so that’s not the excuse.
Over and over again the waiter gave us the feeling that we were not welcome. That we were a bother. Even though we were probably the easiest customers they ever had.
The food was decent. But I’d rather put my money elsewhere. At a place that appreciates their customers and tries to make them happy. I don’t recommend. Especially after the owner’s response. This is the service they believe is consistent with what they aim to deliver? Really?
… moreWhen we asked him questions about things in the menu, he just shrugged his shoulders and didn’t respond. He also didn’t honor a single request. Like putting the sauce on the side etc.
I also later saw that they had a whole separate menu he deliberately didn’t tell me about. Even though I specifically asked him for something they DID have.
Then I asked them to add a birthday topper or something to the dessert, as is done in all nicer restaurant. They just completely ignored. The waiter just dropped the (very old sorbet) dessert on the table and ran off. And no, they weren’t busy at all so that’s not the excuse.
Over and over again the waiter gave us the feeling that we were not welcome. That we were a bother. Even though we were probably the easiest customers they ever had.
The food was decent. But I’d rather put my money elsewhere. At a place that appreciates their customers and tries to make them happy. I don’t recommend. Especially after the owner’s response. This is the service they believe is consistent with what they aim to deliver? Really?
Ron Weitz
Our Waitress Mouri Was great. The food was amazing and so was the ambience. I definitely would go back. I highly recommend the ARROSTICINI appetizer , the Anatra ((duck)) And the BRASATO. All the dishes were delicious.
… moreLynda lynn
I ordered through a third party and more than half of the menu that is listed online is not listed for delivery. I really wanted to love this meal as I ordered it for dinner for my boyfriend and I, but I just could not enjoy this. The burger tasted bland, the side of “fries” were thick wedges, the bag was burned at the corner and had a strong cigarette smell, the meat sauce and vegan cheese sauces tasted bland. It lacked a lot of flavor and maybe that’s because I had high expectations, perhaps in-door dining would prove this establishment different but I would not give them the opportunity to redeem themselves.
… moreYoni Cohen
I got to eat there yesterday. I ordered through Uber. They had a 1+1 deal on a burger (the price was really cheap, $29 including 2 burgers, they claim Wagyu beef with fries). The packaging looked really good, the brand sits nicely. There’s no doubt that they invested a lot and it looked promising until I tasted the burger. The meat itself was delicious, but the bun was dry and a little burnt. The vegetables and sauces didn’t compliment the burger (honestly, restaurants at this level need to work more on dine-in, but this is a difficult time for all restaurants, so it’s all understandable. I hope there will be an improvement. This is my score right now. I hope I can change that the next time I come!
… more