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Opened in 1994 by chef Marco Fregonese Novità is a much-loved Gramercy neighborhood trattoria serving authentic regional Italian dishes according to the seasons. Experience the Best of Italy at Our Charming Italian Restaurant Finding an authentic culinary experience can be challenging in a sea of options. Our charming Italian restaurant solves this problem by offering a taste of Italy. We understand authenticity. Every dish is crafted with genuine Italian ingredients, providing an unforgettable dining experience. Authentic Italian trattoria serving lunch 12-3:30 PM from Monday to Friday and dinner 5-10 PM Monday to Sunday. The restaurant is closed daily between 3:30 PM and 5 PM from Monday to Friday.
Casual Northern Italian restaurant in a cozy, warm space with sidewalk seating available.
Address and Contact Information
Address: 102 E 22nd St, New York, NY 10010
Phone: (212) 677-2222
Website: https://novitanyc.com/
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Reviews
Shelly
From the moment we stepped down into the space, we knew we were in for a great experience. The main dining room was filling up, and the buzz felt like classic NYC.
Service was warm and immediate…water arrived right away, along with a generous bread basket featuring the best toast sticks (honestly worth mentioning on their own).
We started with the eggplant appetizer, which was spot-on: the right balance of tomatoes and fresh mozzarella, and the perfect way to wake up the palate. The wild mushroom salad was equally delicious…earthy, satisfying, and beautifully composed.
For mains, we had the pappardelle with lamb ragù. The flavor and texture were excellent, though I was a little surprised to find the lamb was ground rather than shredded. The true standout, though, was the swordfish Milanese…perfectly crisp, not heavy, and made even better by the fresh tomato salad layered on top.
We paired it all with a lovely Italian red and finished with tiramisu. All in all, a fantastic evening…the perfect escape from the cold.
… moreService was warm and immediate…water arrived right away, along with a generous bread basket featuring the best toast sticks (honestly worth mentioning on their own).
We started with the eggplant appetizer, which was spot-on: the right balance of tomatoes and fresh mozzarella, and the perfect way to wake up the palate. The wild mushroom salad was equally delicious…earthy, satisfying, and beautifully composed.
For mains, we had the pappardelle with lamb ragù. The flavor and texture were excellent, though I was a little surprised to find the lamb was ground rather than shredded. The true standout, though, was the swordfish Milanese…perfectly crisp, not heavy, and made even better by the fresh tomato salad layered on top.
We paired it all with a lovely Italian red and finished with tiramisu. All in all, a fantastic evening…the perfect escape from the cold.
Shiv Tatva
Amazing cozy luxury vibe. Service was fast and people are very welcoming. Love the pasta.
… moreAshley Trevino
Such a beautiful Italian Restaurant about a min walk from the Friends Experience NYC. The atmosphere is incredible. Quiet enough to talk to each other. The waitress is was so nice and attentive. I loved it
… morePatrick
Delicious food, good service, nice atmosphere.
One thing to watch out for is the additional charge to split a dish. I haven’t come across anything like this before. We wanted to share the chicken dish and we were charged this for splitting. But we didn’t even mean to say we wanted it split as having it on one dish is fine. Just something to look out for since I’m not a fan of the more “hidden” fees.
We enjoyed the outdoor seating. The road is not very busy with cars/pedestrians so it was peaceful. The only thing I’d fix is the tables for two were pretty small.
Great service from our waiter and the rest of the staff. All outdoor tables were covered by one waiter so I thought he was doing a great job!
Food was great. The clam dish was interesting in that it wasn’t a traditional clam sauce as it was pretty light. A bit lacking in flavors because of that
The lobster ragu was great. Lots of lobster, good flavors. The pasta here was interesting in that it was very much like lo-mein, kinda odd but thought it was cool
The chicken dish was unique with the stuffings. It was a bit dry. The sauce and potatoes were perfect though.
The profiteroles were good. Not too sweet and a good mix with the ice cream in the center.
Overall, expensive for what it is but I’d be willing to come back to try some of their other dishes
… moreOne thing to watch out for is the additional charge to split a dish. I haven’t come across anything like this before. We wanted to share the chicken dish and we were charged this for splitting. But we didn’t even mean to say we wanted it split as having it on one dish is fine. Just something to look out for since I’m not a fan of the more “hidden” fees.
We enjoyed the outdoor seating. The road is not very busy with cars/pedestrians so it was peaceful. The only thing I’d fix is the tables for two were pretty small.
Great service from our waiter and the rest of the staff. All outdoor tables were covered by one waiter so I thought he was doing a great job!
Food was great. The clam dish was interesting in that it wasn’t a traditional clam sauce as it was pretty light. A bit lacking in flavors because of that
The lobster ragu was great. Lots of lobster, good flavors. The pasta here was interesting in that it was very much like lo-mein, kinda odd but thought it was cool
The chicken dish was unique with the stuffings. It was a bit dry. The sauce and potatoes were perfect though.
The profiteroles were good. Not too sweet and a good mix with the ice cream in the center.
Overall, expensive for what it is but I’d be willing to come back to try some of their other dishes
Kirk Pope
Screaming it from the rooftops. Go. GO. GO! Delicious. From start to finish one of our better meals we’ve ever had. We felt terrible and rushed because we were 15min late to our reservation (dang Times Square traffic(. But as soon as we sat town we had tremendous service, tremendous food within tremendous ambiance. Everyone was working harmoniously to take care of us on a busy night. I want to go back already but we leave today. We. Will. Be. Back! Thank you for a lovely, and memorable, evening!
… more未來
Cutest lemon ever!
Loved the tuna tartare, so fresh and crunchy. That little cloth-wrapped lemon stole my heart. Such a sweet touch!
Will definitely come back.
… moreLoved the tuna tartare, so fresh and crunchy. That little cloth-wrapped lemon stole my heart. Such a sweet touch!
Will definitely come back.
Katy Breuer
By Wonderful meal of authentic Italian food. You have the option of sitting inside or outside so specify when maki g your reservation. The service is impeccable with a nice combination of humor and professionalism. The food was SO good, I came to this restaurant twice in a week visit to NY City. The second time I came alone and they never made me feel alone. The seafood pasta with black squid ink pasta was fresh and flavorful. Highly recommended. They had a special tuna tartare that I had to have both nights. Hopefully they can add it to the menu.
Don’t forget to get tiramIsu! You will not regret it!!
Don’t pass up an opportunity to go to the fantastic restaurant if you are visiting or living in the area!!
… moreDon’t forget to get tiramIsu! You will not regret it!!
Don’t pass up an opportunity to go to the fantastic restaurant if you are visiting or living in the area!!
Phil Monahan
Fantastic! Definitely go back. So many delicious dishes to choose from.
… moreDerek Martin
Arrived early for a 7:30 reservation.
Took 20 min to get our drink orders another hour to get appetizers. We had a show starting strictly at 9:30 so I never actually got to eat my pasta dinner since it arrived moth burning hot at 9:25.
We had mentioned to the staff a few times about our show time to which they shrugged and kept ignoring our table. We never had the opportunity to order a 2nd drink.
At the end I mentioned the issues to the manager and that we had to leave without eating our main course because of the delays. Without apology the manager offered (just me) a drink on the house as if another 20 min delay was going to solve for us missing our show.
Waiter hit me in the head a few times on the service, they took our appetizers before we were finished (only to have us wait another hour), I never got a big fork after asking a few times.
The food looked good, wish in 2 hours they could have managed to serve me a pasta plate.
… moreTook 20 min to get our drink orders another hour to get appetizers. We had a show starting strictly at 9:30 so I never actually got to eat my pasta dinner since it arrived moth burning hot at 9:25.
We had mentioned to the staff a few times about our show time to which they shrugged and kept ignoring our table. We never had the opportunity to order a 2nd drink.
At the end I mentioned the issues to the manager and that we had to leave without eating our main course because of the delays. Without apology the manager offered (just me) a drink on the house as if another 20 min delay was going to solve for us missing our show.
Waiter hit me in the head a few times on the service, they took our appetizers before we were finished (only to have us wait another hour), I never got a big fork after asking a few times.
The food looked good, wish in 2 hours they could have managed to serve me a pasta plate.
Corinne
I visited with a large group of coworkers and everyone felt it was an incredible meal. Phenomenal spinach ravioli, loved the wines. Our server was friendly and hilarious. Can’t wait to come back!
… more