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A MODERN, MEXICO CITY-INSPIRED MENU IS THE FIRST OF ITS KIND IN ATLANTA. CREATED BY THE INCREDIBLE TEAM BEHIND TACOS & TEQUILAS OUR MENU FEATURES SIMPLE, YET DELICIOUS CHEF-FORWARD FOOD, FRESH MARGARITAS, AND HANDCRAFTED COCKTAILS. COME VIBE IN THE OPEN-AIR AND TAKE IN THE VIEW ON OUR ROOFTOP OR CHILL ON THE GROUND-LEVEL PATIO.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 245 18th St NW, Atlanta, GA 30363
Phone: (404) 902-6040
Website: https://azoteacantina.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
N. Wilson
Fresh spin with a tasty variety of dishes. Steak and shrimp tacos were amazing g. Plenty of delicious black beans and tender rice. Question was out standing and perfectly complemented by those crunchy blue corn tortillas. My favorite surprise came with their sweet plantains. Location is great with the 1st 2 hours of free parking. Looking forward to coming back for more!
… moreLisa Johnson
My group had the fish tacos, enchiladas, Verde, and Add steak tacos with bacon and french fries on them.(can’t remember the menu name.) the service was outstanding. Our server was helpful with food recommendations, friendly, and attentive. we found the food quality to be outstanding. Everything was fresh. The steak pieces were a little tough, and the fish piece on the fish taco was a little bit small and full of breading. Outside of those two items we really enjoyed the food flavor and freshness! The atmosphere is fun. They have clean restrooms and a full bar area as well. Right in the heart of Atlanta with convenient parking in a nearby garage.
We tried churros with chocolate sauce and a Keylime parfait for dessert. We really like the Keylime parfait. It had a light fluffy topping and it wasn’t too tart. I’m not a Keylime fan, but I really enjoyed this dessert. The churros were just OK in my opinion.
… moreWe tried churros with chocolate sauce and a Keylime parfait for dessert. We really like the Keylime parfait. It had a light fluffy topping and it wasn’t too tart. I’m not a Keylime fan, but I really enjoyed this dessert. The churros were just OK in my opinion.
Latoya Richardson
Great food. Full of flavor. I tried the mango chili salmon and it was really good. I also had a blackberry cocktail. The drink was perfect and in a decent sized glass. My daughter had a kids steak quesadilla and my husband had the chimichurri steak. The steak was a bit chewy. But great atmosphere and service to match. 10/10.
… moreKaren Harvey
We stopped in on our way home from the airport. The food was good but certainly not authentically Mexican. It was more of a southern homemade version of Mexican but still good. The service was great! The server was engaging and pleasant! The drinks were on the small side for the price that we paid ($17 avg per drink) but the bartender did mix them very well, if that’s a consolation.
… moreDonovan Williams
The food saved this review. Everything we had was delicious. Shrimp tacos, chicken tengin tacos, birria empanadas, and I had the redfish on a half shell. Only food complaints was small portions and the beans were like straight out of can.
Service was terrible and very slow, talking 20 minutes for a drink. No silverware until a couple mins after entree and kitchen team brought it instead of server.
Finally the place was cramped. I struggled to eat because of the tiny tables and im not overweight. An slightly overweight couple had to be seated outside because they couldn’t fit 2 in the booth. Felt like I was eating with T Rex arms.
… moreService was terrible and very slow, talking 20 minutes for a drink. No silverware until a couple mins after entree and kitchen team brought it instead of server.
Finally the place was cramped. I struggled to eat because of the tiny tables and im not overweight. An slightly overweight couple had to be seated outside because they couldn’t fit 2 in the booth. Felt like I was eating with T Rex arms.
John Lowe
I walk there no one at the desk. So when to the restroom. When I came out till no one, then person came out of the other bedroom. Sat me down quickly. I wait 20 minutes and almost left, before my waiter came. The food tasted ok and was $9, see picture. But the water tasted like some clean with a wet sponge before putting water in glass or that plumbing needed cleaning. They gave post card that open a 2rd location at the end
… moreAnggely
Absolutely fantastic! We tried the tuna tostadas, quesadilla, and steak with plantain tacos — every single dish was delicious. Fresh, flavorful, and perfectly prepared. The ambiance is beautiful, the music sets the perfect vibe, and the service was outstanding. Highly recommend!
… moreSachith Munasinghe
Amazing sports-bar vibe right in the heart of Atlantic Station. The service was great, and the food quality really stood out. Their spicy margaritas are a must-try. If you’re looking for authentic tacos at a reasonable price, this is definitely the place. We also tried the new enchiladas on the menu—rich, creamy, and very filling. The steak was good and cooked well, though not particularly extraordinary. And don’t forget to check out their impressive beer selection.
… moreMichelle Escobar
I had high expectations for this place, but the service was terrible. When we arrived, the person on the first floor was extremely kind and helpful. He even placed my baby’s stroller in the first-floor office because I wanted to sit on the rooftop. At first, our waitress was also very kind and attentive. But after that, everything fell apart.
The appetizers arrived late. She never brought us utensils. We requested extra plates—those never came either. We ordered our food, and it took about 40 minutes to receive three salmon entrées. Again, no utensils. We had to get up and find plastic cutlery ourselves just to eat.
When it was time to ask for the check, it was the same story. We asked for it multiple times—about four—and in the end, I had to go find her myself to finally get the bill so we could pay and leave.
Did we leave a tip? Yes, we did. I depend on tips in my own line of work, so I understand how important they are for people’s income. That is the only reason I left a tip. But honestly, the service was a very disappointing experience.
… moreThe appetizers arrived late. She never brought us utensils. We requested extra plates—those never came either. We ordered our food, and it took about 40 minutes to receive three salmon entrées. Again, no utensils. We had to get up and find plastic cutlery ourselves just to eat.
When it was time to ask for the check, it was the same story. We asked for it multiple times—about four—and in the end, I had to go find her myself to finally get the bill so we could pay and leave.
Did we leave a tip? Yes, we did. I depend on tips in my own line of work, so I understand how important they are for people’s income. That is the only reason I left a tip. But honestly, the service was a very disappointing experience.
Gotta
Stopped here for a girl’s nite dinner. This is a perfect spot for friends, family, or date nite. We were greeted and seated by the hostess who was very pleasant. I ordered the redfish which was moist, flaky and properly seasoned. It came with dry white rice that could’ve used some sort of sauce or butter or something. I ordered a side of cotija cheese to add to mine. Overall a nice, satisfying meal and dining experience. The only issue was with our waitress, who pre-selected the tip amount for each of us as she passed us the handheld credit card machine and said “You can just sign”. I believe she thought we’d had enough drinks not to notice. Well, I noticed. She didn’t like that I pointed it out to my friends. Other than that, we had a great time and enjoyed the food. Check em out!
… more