NiHao

  4.5 – 624 reviews   • Asian restaurant

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Comfortable restaurant dishing up Chinese standards, including Peking duck & dim sum.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery NiHao 21224

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nihaobaltimore.com

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Related Web Results

Best Chinese Food | All You Can Eat in Baltimore, MD

Best Asian Chinese restaurant in Baltimore – We offer innovative Chinese tapas and all-you-can-eat options. Reserve your table today at Nihao Baltimore!

NiHao Menu Offers an Exciting Selection of Dim Sum in Baltimore

Looking for delicious dim sum in Baltimore? Starting April 11, 2025, NiHao is serving an exciting All-You-Can-Eat (AYCE) Dim Sum and Chinese Tapas Brunch …

NiHao By Chef Peter Chang (@nihao_by_chefpeterchang) – Instagram

Chef Peter Chang’s first Baltimore restaurant offering modern Chinese Cuisine Catering available + Private Room for events.

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Reviews

Sophia Ross
Enjoyed a lovely dinner at NiHao this week, they were easily able to accommodate our group of 6.

The food was fantastic, we enjoyed dishes from the dim sum, tapas, and large plates. Pictured here is the braised tofu with mixed mushrooms and the chicken with mixed mushrooms (tapas). I also LOVED the egg drop soup with tofu and mushrooms. We also ordered some rice to go with this. The food came out very quickly, our server was very attentive and friendly.

I will certainly be coming back again, highly suggest for anyone who wants great food without breaking the bank. Very easy to split two or three dishes and be full.
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erin brown
Amazing. The soup dumpling were EVERYTHING! So was the scallion bubble pancake. The sauces they had with pan fried pork potstickers was incredible. The lo mein, the dry pot, the popcorn chicken, everything was absolutely incredible. The service was great. I didnt feel rushed and got our food super fast. They let us enjoy our tappas before askign if we wanted something else which, for me, is top tier service. I couldn’t recommend this 0lace enough
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Mark Rhoderick
My wife went in while I went to look for a place to park. With the recent snow, it was harder than usual. When I went in a few minutes later, there was nobody there to tell me where she went. I eventually found her in the upstairs dining room. Our waiter was very good, suggesting some of his favorites. We ordered shrimp dum sim dumplings, they were outstanding! For entrees, we ordered sweet sesame crispy beef, and pork, beef and shrimp dry pot, which was brought out with a flaming sterno under it. After a few minutes, it was starting to burn. We asked one of the servers if we were supposed to blow it out, or do they extinguish the flame – she said something and quickly walked away. We both thought she was going to get something to put it out the flame, but she never came back. So as our food started to burn, I ended up blowing out the fire. After that, we were able to enjoy our food. The crispy beef was delicious, and had just the right amount of heat, giving it a little kick. The dry pot was also delicious, and was probably enough food for 3 people. My diet coke came in a can, so no refills. Overall the food was excellent, but the service could have been better.
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Abi
Service:
We came to NiHao Chinese for dim sum for two and did not have a reservation, so we were seated outdoors. Thankfully the weather was nice, and we were seated and attended to quickly. The waiter was helpful in walking us through the all you can eat option and even suggested a few dishes, which made ordering easy.

Taste:
At $32 per person, the all you can eat dim sum was absolutely worth it. Every dish came out hot, well flavored, and delicious. The pork belly, duck spring rolls, popcorn chicken, and spare ribs were standout favorites. You could really taste the freshness and quality in each bite.

Ambiance:
Even though we sat outside, the atmosphere was still enjoyable and comfortable. The restaurant seems great for both small and large groups, especially if you want to try a variety of dishes at once.

Overall Review:
NiHao delivered a delicious and seamless dim sum experience. The service was quick, the flavors were authentic and bold, and the all you can eat option is a great deal. I will definitely be back!
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Park Chin
Today was my first visit to NiHao. I had the weekend brunch, and it was fantastic. There were so many good dishes to try on the brunch menu. I can’t wait to go back and try some of the other dishes. I definitely had an enjoyable time dining here. Highly recommended.
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Emily L.
Went to this place after helping my coworker move in 10° weather. It definitely hit.

It’s $32 for all you can eat dim sum with many options. I have attached a picture of the menu. I would recommend the braised pork belly, crystal, shrimp, dumplings, and soup dumplings. Very good.
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Mo Jacobson
I was very impressed by the service and quality of the food. Went to the all-you-can-eat option for the weekend for $32 per person. Everything was exceptionally flavorful, it was nice to pick a mix of the Chinese tapas and dim sum. Highly recommend the soup dumplings and pork belly buns. It definitely turns into a heavy meal quickly, but no regrets and will come back. Our server was very attentive and we always had enough water for the table.
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David Liss
It’s a bit loud in the main seating area. The food is delicious and creative. The staff was very helpful. Wait staff helpful in explaining the menu to new guests.
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Joy Sheppard
Came in here once for a quick happy hour and then brought my friend for brunch. The brunch menu was amazing. So many options. The service was quick and served fresh and steaming hot. Could eat the veggie pan fried dumplings everyday! Sat at the bar and the bartenders were welcoming, attentive and keeping us entertained with jokes. Will absolutely be back with more friends!
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Julie Vice
This place is awesome! The food is fresh and hot and they bring it to you when it’s ready. They are a Coke (in a can and yesterdaythe can was cold which is my favorite!!) place and also have a bar. Every dish we have had has been delicious! Love the small plate/dim sum/tapas selections as well as the other specialties. The chef is Peter Chang who is a James Beard awarded chef and it is easy to see why. I just cannot say enough good things about his food. Can’t wait to go back again!
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