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Discover BAD Bakers in Roseville, where we’re redefining the bakery experience with our fresh bread, delightful donuts, and irresistible Spanish bread. Conveniently located on E Roseville Pkwy, we are your go-to Bakery Near Me spot for all things delicious. Indulge in our Gluten Friendly Donuts, perfect for a sweet treat without the worry. As a premier Donut Shop Roseville CA, our bakery showcases the best of local craftsmanship in every bite. Whether you’re craving Fresh Donuts Roseville or searching for Bread Bakeries that make your taste buds dance, BAD Bakers promises quality and flavor in the heart of Roseville!
Hours
| Friday | 6 AM–7 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 6 AM–7 PM |
| Tuesday | 6 AM–7 PM |
| Wednesday | 6 AM–7 PM |
| Thursday | 6 AM–7 PM |
Address and Contact Information
Address: 1420 E Roseville Pkwy STE 180, Roseville, CA 95661
Phone: (916) 883-2253
Website: https://www.badbakers.com/roseville
Menu Photos
Order and Reservations
Order: Order online
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Best Donut & Bread Shop in Roseville, Fresh Bakery … – Bad Bakers
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BAD BAKERS ROSEVILLE – THE VILLE. Closes in 1h 59m. 1420 E Roseville Pkwy, Roseville, CA 95661, USA. 916-883-2253.
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What are you in the mood for? Check Out Our Menus. Bread · Donuts · Bundles. Get Social. @bad.bakers. 2.6K. Posts. 33.6K. Followers. 2.7K. Following.
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Reviews
Jack Bondarenko
Amazing bakery with really delicious pastries and fresh baked goods. Everything we tried was soft, flavorful, and clearly made with care. The taste was rich, the quality was excellent, and the whole experience was very приятная. I definitely recommend this place to anyone who loves fresh, tasty bakery items and wants to try something special.
… moreKatherine Zeman
They are veteran friendly.
The one staff at the front very sweet, though very soft voice could almost not hear her.
Now my personal issue which you don’t need to take this to heart, it isn’t a don’t shop. It’s a SPECIALTY donut shop. You want a fritter, not there, you want plain donuts or donut holes it is not there. They have the fancy over the top boogie donuts. Even their cake donuts are boogie. So expect anything to have 10x more sugar than a normal donut which is already pretty much sugar.
They are pretty though.
I was asked if I wanted any in the assorted dozen to have filling. I agreed. What I didn’t know is they didn’t do the filling. They have syringes with flavors YOU have to then stab into your donuts, and hope it goes deep enough. They have Bavarian, caramel, a raspberry, and what looks to be a purple color but if it’s blueberry there wasn’t a lot of flavor on that one to tell. Honestly with every being so fancy I was half expecting a taro or cream cheese plum flavor. I wasn’t a fan of the syringe method because, I personally found it waste of material and pricing. I can kinda understand if not a lot of people want filling and they do this to prevent making to much of one thing, but again to me it just not in my interest to buy this method a second time.
Their boxes are esthetically pleasing, my only issue was the sides pushed in just a tiny bit to much and ruined those gorgeous decorations on the donuts. Not a big deal, just a forewarning if some get pinched a bit.
Parking was packed for all the nearby businesses making it slightly difficult but not inconvenient to get in.
The glaze they use is more of a frosting, so it was different but still tasted good.
If I was asked to pick up from there for friends, family, or work, I would if it was for individuals who liked more decorative donuts vs traditional.
They do have a small coller/fridge like section and I was very interested in the fact they had flan and sodas in there. Small but very well displayed.
Note: about $36 for assorted for a dozen which is YES AFFORDABLE WHEN YOU SO THE MATH especially for again these kinds of donuts
… moreThe one staff at the front very sweet, though very soft voice could almost not hear her.
Now my personal issue which you don’t need to take this to heart, it isn’t a don’t shop. It’s a SPECIALTY donut shop. You want a fritter, not there, you want plain donuts or donut holes it is not there. They have the fancy over the top boogie donuts. Even their cake donuts are boogie. So expect anything to have 10x more sugar than a normal donut which is already pretty much sugar.
They are pretty though.
I was asked if I wanted any in the assorted dozen to have filling. I agreed. What I didn’t know is they didn’t do the filling. They have syringes with flavors YOU have to then stab into your donuts, and hope it goes deep enough. They have Bavarian, caramel, a raspberry, and what looks to be a purple color but if it’s blueberry there wasn’t a lot of flavor on that one to tell. Honestly with every being so fancy I was half expecting a taro or cream cheese plum flavor. I wasn’t a fan of the syringe method because, I personally found it waste of material and pricing. I can kinda understand if not a lot of people want filling and they do this to prevent making to much of one thing, but again to me it just not in my interest to buy this method a second time.
Their boxes are esthetically pleasing, my only issue was the sides pushed in just a tiny bit to much and ruined those gorgeous decorations on the donuts. Not a big deal, just a forewarning if some get pinched a bit.
Parking was packed for all the nearby businesses making it slightly difficult but not inconvenient to get in.
The glaze they use is more of a frosting, so it was different but still tasted good.
If I was asked to pick up from there for friends, family, or work, I would if it was for individuals who liked more decorative donuts vs traditional.
They do have a small coller/fridge like section and I was very interested in the fact they had flan and sodas in there. Small but very well displayed.
Note: about $36 for assorted for a dozen which is YES AFFORDABLE WHEN YOU SO THE MATH especially for again these kinds of donuts
Rayandsteph Castillo
Donuts should be light and airy the bite should be as if you were eating cotton candy. The chew should feel soft but not too soft like a marshmallow. This is not great baking there is very few real bakers In the area. Bread is not easy to make.
Bought 3 on Saturday still have this left. As Anton Ego said on Ratatouille I don’t like food I love it and if I don’t love it I don’t swallow
… moreBought 3 on Saturday still have this left. As Anton Ego said on Ratatouille I don’t like food I love it and if I don’t love it I don’t swallow
Ayla Rose
Presentation was great! We were impressed with the looks of the donuts that we purchased. The staff member that served my husband was friendly. Unfortunately, and despite their pretty appearance, the donuts were quite stale. I found that the various flavors we picked, all tasted about the same. I got a stomach ache after eating them (and I only had a few bites). Maybe we just got a bad batch, but I see another review here similar to our experience.
… moreThe Rising Budz
The bread is so hot and delicious here. The butter is absolutely addictive. The guy who served us today was pretty fast and helpfully kind. I do have to say I like this place a lot more better than the Filipino bread stores in south of the valley. ❤️
… moreAngelina L
This place is no longer the same as it used to be. Was craving the staxx bread, and was so disappointed! Bread was not sweet at all this time. Usually it has a little glaze, nope, more like dinner rolls. I had to sprinkle sugar on top but it’s just not the same. Maybe other locations are still good? I guess I’ll be going back to Starbread for seniorita bread.
… moreFaye Breitbarth
I really like this place so I go for the jalapaño cheese kolache but for some reason yesterday 9/16 around 3-4 pm, they didn’t have them ready so I told the worker I was willing to wait since that’s what I drive 40 mins for, and he didn’t seem to be happy about that. I waited. When finally eating them, I was not satisfied for the first time and it didn’t have the cheese filling, just seems like a block of cream cheese was thrown inside the bread and it wasn’t done nicely like what I was used to. I also bought a ton of them and all was disappointing and couldn’t even eat them anymore, cuz it was disgusting. I really like them but now Idk if I wanna keep buying them 🙁
… moreAmalia Balcazar
Placed an online order ahead of time for Staxx bread and received an email for confirmation and I also received an email saying my order was ready for pick up. When I arrived the young lady in the front told me they were not taking anymore orders and that my order was not available. I understand it’s holiday/busy season but there should be some common courtesy and let your customers know who are placing an online order that your business cannot take any further orders instead of fully paying for an order, driving 30 minutes here and upon arriving being told they don’t have anymore bread. My only other option offered was to drive to a different location without them checking if they have bread to have the order filled or a refund. Unprofessional and such a waste of time. Please fix your online ordering system to reflect what is available.
… moreRobert Gallagher
I recently visited Bad Bakers in Roseville, CA, to update my photography portfolio, and I was thoroughly impressed with the experience. The staff went above and beyond to help me choose the best products for my shoot, ensuring I received the most perfectly shaped and visually appealing donuts. Their dedication to providing top-notch service made a significant difference in my work. The donuts themselves were not only beautiful but also incredibly delicious. I highly recommend Bad Bakers for anyone looking for a fantastic bakery with outstanding customer service.
… moreTanya Hurzhyi
Came in to get a box of the staxx bread. Was told there would be a 7-minute wait for the bread, which I agreed to. After those 7 minutes passed, I was told it would be just a couple more minutes, but the total wait ended up being about 15 minutes. Please be honest with customers about the actual time needed to bake fresh bread. I had three young kids waiting with my husband in the car, and that extra time felt very long for them.
… more