Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2113 Concord Pike, Wilmington, DE 19803
Phone: (302) 259-7788
Website: https://phobami.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pho Bami Vietnamese Cuisine (B.Y.O.B) – Wilmington, DE
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Last Updates
Reviews
Me and my husband were waiting for cat adoption papers to be ready so he suggested we try this Pho spot next to us AND TRULY WOW!
We ordered the summer spring rolls and two Pho’s I WILL DEFINITELY BE BACK!
The owner Tony, was so nice to share how to properly have a great bite and he didn’t disappoint
Can’t wait to be back
Pho – great broth, piping hot, great quality meats and the accompanying greens were super fresh and generous
Spring rolls – hot and crispy and great flavor especially with the fish sauce dip
Banh mi – it’s been a long time since I’ve had a good banh mi and I was very skeptical but I tried it and was taken aback by the generous amount of meat with the pickled carrots and great flavor of pate and even their mayo was amazing, like the real deal!
The wait staff was very kind and even though we arrived within the last hour before closing they didn’t miss a beat and always had a smile.
Can’t wait to return to try even more dishes and will be telling all our friends about this gem!
Cơm Tấm Sườn Nướng Tàu Hủ Ky. “Cơm” means rice, and “Cơm Tấm” refers to broken rice. In the past, rice would often break during transport, making it less desirable to sell, so farmers would either keep it for themselves or sell it cheaply to poor families. This dish includes a combination of pork chops and tofu skin with shrimp paste, making it a suitable meal for one person. The pork chop is marinated with a sweet flavor.
Gỏi Cuốn. A refreshing spring roll with shrimp and sliced pork, served with a sweet and salty peanut sauce and fish sauce.
Rau Má. An herbal drink with many Chinese names, such as 雷公草, 崩大碗. It’s very refreshing on its own but is often mixed with durian, mung beans, or coconut milk to create a drink. The Rau Má Dậu Xanh with mung beans is quite refreshing, and if I made it myself, I would reduce the sweetness.