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Welcome to Four Seasons Restaurant in Midlothian Virginia. With over 35 years’ experience in the Richmond area, we are excited to serve you at our new location here in Midlothian. We pride ourselves on our warm friendly neighborhood atmosphere, exceptional customer service and delicious food. Our menu features a variety of many different dishes for breakfast, lunch, and dinner. From our breakfast omelets to our authentic Greek & Italian dishes to our mouthwatering burgers and lots of items in between. We also feature a full bar and homemade desserts. Our food is always consistently prepared every time and served to you by our warm and friendly waitstaff.
Address and Contact Information
Address: 14320 Winterview Pkwy, Midlothian, VA 23113
Phone: (804) 594-3536
Website: http://www.fourseasonsmidlo.com/
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Four Seasons- Midlothian
Four Seasons is built on the backbone of a families life mission to make incredible food and be a place where you can gather and spend time with friends.
Four Seasons-Midlothian – Facebook
$$. . Closed now. . 14320 Winterview prky Midlothian, Va 23113, Midlothian, VA, United States, 23113. Links. . fourseasonsmidlo.com. Services. . Specialties.
Four Seasons – Midlothian (@fourseasonsmidlothian) – Instagram
370 Followers, 0 Following, 25 Posts – Four Seasons – Midlothian (@fourseasonsmidlothian) on Instagram: ” Midlothian’s Neighborhood Restaurant M: 7a-3p T: …
Reviews
G K
Overall, I give Four Seasons five stars. This place is pretty great all around, from the customer service to the atmosphere and, most importantly, the food. The staff was attentive and welcoming, which made the experience even better, and the atmosphere was comfortable and enjoyable.
I ordered a steak, and it was cooked perfectly to the temperature I asked for — flavorful, tender, and well prepared. For dessert, I tried the cheesecake and the tiramisu, and both were amazing. They were rich, fresh, and the perfect way to end the meal.
Great food, great service, and a nice atmosphere. I would definitely come back and recommend this restaurant.
… moreI ordered a steak, and it was cooked perfectly to the temperature I asked for — flavorful, tender, and well prepared. For dessert, I tried the cheesecake and the tiramisu, and both were amazing. They were rich, fresh, and the perfect way to end the meal.
Great food, great service, and a nice atmosphere. I would definitely come back and recommend this restaurant.
Arron Bryant
Slap your momma Key lime pie!!! Ok if you want to treat your best to an unforgettable dinner without breaking the wallet then you will NOT find anywhere better than here. I promise your taste buds will be shouting in delight, the portions are beyond expectation and OH MY their deserts!!!!! They are all slap your momma delicious; the best key lime hands down. Serving staff are top notch and if you have issues just shout out to Jimmy, he will make it right. We have been regulars since it originated in downtown Powhatan. NOW GO!!!!!!!!!
… moreRenay Morris (Nunu)
Nothing but good vibes, good food, and a wonderful waitress. For our first visit, I had the fried cheese! ❤️ It was so good. For my entree I ordered the meat loaf with mashed potatoes. The hamburger texture was way too soft, and the gravy didn’t taste like it was homemade like momma makes it. I’ll still go back to try other items.
… moreRoy Brown
Menu has a great selection and good c portions. The Oreo cheesecake is delicious!
… moreBarbara Robinson
I visited Four Seasons in Midlothian for lunch a few weeks ago and returned recently for dinner. While the food was good, what truly stood out to me was the exceptional service.
On my first visit, Mary Ann was our server, and on my second, we had Spencer. Both provided outstanding service from start to finish. They were warm and welcoming, knowledgeable about the menu and food, and happy to answer our questions. They also went above and beyond to accommodate small changes we requested to our dishes, making sure everything was just right.
Throughout both visits, they were attentive without being intrusive and genuinely seemed to care that everyone at the table was enjoying their meal. Their professionalism and positive attitudes made the entire dining experience especially enjoyable.
I’m already looking forward to my next visit and hope to be served by one of them again. Excellent service truly makes all the difference, and Mary Ann and Spencer exemplify that perfectly!
… moreOn my first visit, Mary Ann was our server, and on my second, we had Spencer. Both provided outstanding service from start to finish. They were warm and welcoming, knowledgeable about the menu and food, and happy to answer our questions. They also went above and beyond to accommodate small changes we requested to our dishes, making sure everything was just right.
Throughout both visits, they were attentive without being intrusive and genuinely seemed to care that everyone at the table was enjoying their meal. Their professionalism and positive attitudes made the entire dining experience especially enjoyable.
I’m already looking forward to my next visit and hope to be served by one of them again. Excellent service truly makes all the difference, and Mary Ann and Spencer exemplify that perfectly!
Seal
Four Seasons Midlothian is a must-visit for generous portions, flavorful dishes, and a dessert menu worth saving room for. The standout recommendation is their homemade tiramisu! It is spongy, creamy, and perfectly balanced in sweetness, making it the ideal way to end the meal.
From the start, the appetizers set the tone with both size and flavor. The Greek Nachos are a crowd-pleaser for big parties, offering a satisfying mix of crispy chips, tangy cheese blends, creamy sour cream, and salsa that all work together beautifully. The stuffed grape leaves are hearty, with a rice filling that can fill you up quickly, so pace yourself if you plan on tackling an entrée. For a bit of tableside entertainment, the flaming cheese starter not only delivers rich, melty goodness but also adds a memorable experience to the evening.
Entrées are large enough to share or save for later. The Four Season Baked Spaghetti is a standout, layered with sausage, green pepper, marinara sauce, garlic, and a melty blend of mozzarella and cheddar. Every bite feels thoughtfully balanced, though it could benefit from a lighter hand on the oil imo. As a side, the French Onion Soup offers deep, savory flavors, but it leans slightly salty even with the bread.
Overall, Four Seasons Midlothian offers warm hospitality, big flavors, and even bigger portions. Come hungry, share an appetizer, and don’t skip dessert, especially the tiramisu.
… moreFrom the start, the appetizers set the tone with both size and flavor. The Greek Nachos are a crowd-pleaser for big parties, offering a satisfying mix of crispy chips, tangy cheese blends, creamy sour cream, and salsa that all work together beautifully. The stuffed grape leaves are hearty, with a rice filling that can fill you up quickly, so pace yourself if you plan on tackling an entrée. For a bit of tableside entertainment, the flaming cheese starter not only delivers rich, melty goodness but also adds a memorable experience to the evening.
Entrées are large enough to share or save for later. The Four Season Baked Spaghetti is a standout, layered with sausage, green pepper, marinara sauce, garlic, and a melty blend of mozzarella and cheddar. Every bite feels thoughtfully balanced, though it could benefit from a lighter hand on the oil imo. As a side, the French Onion Soup offers deep, savory flavors, but it leans slightly salty even with the bread.
Overall, Four Seasons Midlothian offers warm hospitality, big flavors, and even bigger portions. Come hungry, share an appetizer, and don’t skip dessert, especially the tiramisu.
Joey Langley
My wife and I went here New Year’s Eve at dinner, 2025. First of all, I was very impressed with their transparency on the menu – 2 6 oz . . etc…, their great variety of deserts on display, and their hot meals when served. Very Nice ambiance/atmosphere. Our waitress was enjoyable. I had the pork tenderloin kabobs my wife had lemon chicken. Large portions and very fair prices. A quiet place, upscale dining. I would recommend to others. Noce experience. This was our first time there. I had been impressed with seeing the building while driving by, and then looked at on the Internet,
… moreEric Henderson
I went there with my wife and stepson for the first time. I ordered country fried steak and boy was it good! For years I thought River City diner had the best country fried steak in the area but now that I have tried Four Seasons, they are by far the best I have ever had! Service excellent, food excellent, coffee excellent and price reasonable. If you have not tried four seasons in Midlothian, you owe it to yourself to go and have a great experience! Cannot say enough good things!!!!
… moreJack Langford
Everything here was amazing. The food was very high quality and the waitress was very nice. We came here for dinner on Friday and on Sunday for father’s day. This is the best Greek food and breakfast I ever had. I will come back here for lunch and dinner and breakfast in the future .
… moreJewell Booker
Went there with a group during the late morning (10am reservation). Our waitress had a dry sense of humor which came off as a bit rude “can I ask you a question?” “I don’t know, can you?” wasn’t really what we needed from the serving staff. Our party was about 7 people and we ordered breakfast food. The restaurant wasn’t even at half capacity (maybe two or three other tables were occupied) but our food came out with a weird 20 or 30 minute gap between the first four people and everyone else. We all ordered at about the same time. When the second group got our food, the first group was finished eating.
The food itself was mediocre. Cooked well but not seasoned well. I needed a lot of salt and pepper on my veggie omelette and my home fries. I enjoyed my time because of the people I was there with, but my high expectations weren’t really satisfied.
They did have a wide selection of desserts, and one of my party took home quite a few dessert options. Notably, there were three different “tower” cakes that were three layers with the mid layer being some flavor of cheesecake–one was carrot cake one was chocolate with chocolate cheesecake in the middle, and the last was strawberry with strawberry cheesecake and strawberry slices. Those looked good if you’re into cheesecake. I ordered a baklava to go and that was pretty tasty.
… moreThe food itself was mediocre. Cooked well but not seasoned well. I needed a lot of salt and pepper on my veggie omelette and my home fries. I enjoyed my time because of the people I was there with, but my high expectations weren’t really satisfied.
They did have a wide selection of desserts, and one of my party took home quite a few dessert options. Notably, there were three different “tower” cakes that were three layers with the mid layer being some flavor of cheesecake–one was carrot cake one was chocolate with chocolate cheesecake in the middle, and the last was strawberry with strawberry cheesecake and strawberry slices. Those looked good if you’re into cheesecake. I ordered a baklava to go and that was pretty tasty.