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Colorful artwork & flowers add to the inviting atmosphere of this traditional Thai restaurant.
Address and Contact Information
Address: 305 N Park Ave, Winter Park, FL 32789
Phone: (407) 331-1400
Website: https://www.enjoyorchidthai.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jonathan Lucero McKinney
I’ve tried about 10 different Thai restaurants in the Orlando area, and this is the best!
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It was authentic while also having a mix of unique dishes that kept me surprised and begging for more!
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We started out with the chicken satay and crispy orchid spring rolls. Great peanut sauce and plum sauce
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My main course was the Thai coconut soup and salmon ginger salad, highly recommend. My husband had the pineapple chicken fried rice which was served inside half a pineapple for beautiful presentation.
We’ll definitely be back!
Thanks Orchid
… more–
It was authentic while also having a mix of unique dishes that kept me surprised and begging for more!
–
We started out with the chicken satay and crispy orchid spring rolls. Great peanut sauce and plum sauce
–
My main course was the Thai coconut soup and salmon ginger salad, highly recommend. My husband had the pineapple chicken fried rice which was served inside half a pineapple for beautiful presentation.
We’ll definitely be back!
Thanks Orchid
Toni Erdman
Ah… Strolling Winter Park on Presidents Day in cloudy and cooler feeling temps to cross the road to wander and cane upon Orchid Thai Cuisine.
Glad we stepped inside and explored the menu: jasmine tea; Thai beer; spring rolls; coconut lemongrass soup and for entrees: green curry with duck and pineapple stuffed fried rice chicken and shrimp.
We are happy to give high ratings.
The flavors and servings exceeded our hopes and we want to encourage others to step inside.
Basel is a terrific server, attentive, polite and full of helpful suggestions.
I caught a picture of the fried fish making its way to another table; maybe on our next visit we may try.
… moreGlad we stepped inside and explored the menu: jasmine tea; Thai beer; spring rolls; coconut lemongrass soup and for entrees: green curry with duck and pineapple stuffed fried rice chicken and shrimp.
We are happy to give high ratings.
The flavors and servings exceeded our hopes and we want to encourage others to step inside.
Basel is a terrific server, attentive, polite and full of helpful suggestions.
I caught a picture of the fried fish making its way to another table; maybe on our next visit we may try.
Caleb Carter
Some meals impress in the moment; others endure. Orchid Thai Cuisine belongs firmly to the latter. I waited six months before committing these thoughts to paper, allowing time to dull the memory if it could. It did not. My opinion has remained unwavering. I award five stars sparingly, and this restaurant earns every one.
What distinguishes Orchid is not a single dish, but a standard that holds across the table. Every guest I have brought has shared the same reaction, regardless of what they ordered. From crab fried rice to basil duck, from pad thai to a range of appetizers, each plate carried the same clarity of flavor and precision of execution. There were no weak links, no safe choices—only confidence.
The owners and chefs are Thai, and they bring themselves fully to the restaurant each evening. That presence is felt. Orchid often operates at full booking, and it is easy to understand why. This is a kitchen rooted in authenticity, where ingredients are not placeholders but essential voices in the composition. They source locally where possible, holding themselves to standards that prioritize quality and integrity. This is not a place of shortcuts. You will not find a Sysco truck idling outside.
Everything is handmade, and the textures alone speak to the care behind each dish. Thai cuisine is as much about mouthfeel as it is about flavor, and here that philosophy is honored. Crisp gives way to tender, sauces cling without heaviness, and each bite carries the structure the dish intends. The food is deeply aromatic, engaging the senses before it ever reaches the palate. The basil duck, in particular, stands out—the light, delicate crisp of each basil leaf providing contrast to the richness beneath, a detail that lingers long after the plate is cleared.
I have spent meaningful time in Thailand, and until Orchid, I had found most Thai food in the United States merely “fine.” Competent, sometimes pleasant, but rarely transporting. Orchid changed that. This is the first place that brought me back—not just in flavor, but in spirit. It feels true.
I tried to find a flaw. I could not. Not in seasoning, not in balance, not in execution, not in hospitality. Months later, that search remains unsuccessful.
If you have not been to Orchid Thai Cuisine, go. Do not wait. Experiences like this are rare, and they deserve to be sought out.
My rating: ★★★★★
1 star — I will never return.
2 stars — If nearby, I might return, but without urgency.
3 stars — Worth a visit if in the area, though not a destination in itself.
4 stars — Worth going out of your way to enjoy.
5 stars — I would fly around the world for this meal.
… moreWhat distinguishes Orchid is not a single dish, but a standard that holds across the table. Every guest I have brought has shared the same reaction, regardless of what they ordered. From crab fried rice to basil duck, from pad thai to a range of appetizers, each plate carried the same clarity of flavor and precision of execution. There were no weak links, no safe choices—only confidence.
The owners and chefs are Thai, and they bring themselves fully to the restaurant each evening. That presence is felt. Orchid often operates at full booking, and it is easy to understand why. This is a kitchen rooted in authenticity, where ingredients are not placeholders but essential voices in the composition. They source locally where possible, holding themselves to standards that prioritize quality and integrity. This is not a place of shortcuts. You will not find a Sysco truck idling outside.
Everything is handmade, and the textures alone speak to the care behind each dish. Thai cuisine is as much about mouthfeel as it is about flavor, and here that philosophy is honored. Crisp gives way to tender, sauces cling without heaviness, and each bite carries the structure the dish intends. The food is deeply aromatic, engaging the senses before it ever reaches the palate. The basil duck, in particular, stands out—the light, delicate crisp of each basil leaf providing contrast to the richness beneath, a detail that lingers long after the plate is cleared.
I have spent meaningful time in Thailand, and until Orchid, I had found most Thai food in the United States merely “fine.” Competent, sometimes pleasant, but rarely transporting. Orchid changed that. This is the first place that brought me back—not just in flavor, but in spirit. It feels true.
I tried to find a flaw. I could not. Not in seasoning, not in balance, not in execution, not in hospitality. Months later, that search remains unsuccessful.
If you have not been to Orchid Thai Cuisine, go. Do not wait. Experiences like this are rare, and they deserve to be sought out.
My rating: ★★★★★
1 star — I will never return.
2 stars — If nearby, I might return, but without urgency.
3 stars — Worth a visit if in the area, though not a destination in itself.
4 stars — Worth going out of your way to enjoy.
5 stars — I would fly around the world for this meal.
Marie-Agnes Rahbari
Love orchid Thai ! Truly a quaint spot, especially sitting on the patio area, with real orchids at every table. Have had the yellow and Penang curry before – both delicious. Enjoyed green curry tonight with papaya salad and pad woonsen! 10/10 recommend (:
… morePeggy B
We stopped in at the Orchid Thai restaurant after visiting the Morris Tiffany museum located in historic Winterpark. We had the appetizer sampler. It was was very good. Nice variety. Service was excellent. For entries we went with the Pararam Chicken and Traditional PadThai both in medium spice level. This spice level was perfect for our Texas palates. Just zippy enough to be interesting. Both dishes were tasty. It was so glorious fall day so we sat outside. Highly recommend.
… morejaqueline barreira
Wow! I found out today I love Thai Cuisine!
I tried the Dumplings and the Drunken Noodles and both were perfect!
The portion sizes are great! I got to take it a bit home as leftovers.
Anyone can eat here, including vegans, they’re willing to modify the meat with tofu or veggies
… moreI tried the Dumplings and the Drunken Noodles and both were perfect!
The portion sizes are great! I got to take it a bit home as leftovers.
Anyone can eat here, including vegans, they’re willing to modify the meat with tofu or veggies
Annette Iafrate
Had a fabulous and delicious lunch at Orchid Thai in Winter Park with friends. Excellent service from Mina. She was generous with sharing her knowledge and recommendations about the menu offerings. The food was scrumptious and the coconut oolong tea was delightful. Great place, great ambiance, great location. We’ll be back!
… moreBarbara Martin
I’ve dined here several times over the last three years, enjoying the whole fried snapper and the mussels.
My husband and I had a late lunch there yesterday. It was a little too cool to dine on the nice front sidewalk patio area so we ate inside as I have before that was a mistake because the room temperature felt like it was 60° thanks to very efficient air-conditioning even though the front door was open to the ambience temperature which was probably about 70.
I had the muscles which were beautifully presented; however, a significant number were undercooked and or bad because they were slimy yucky, which I realized, after trying one, and then more carefully looking at those to follow. They were also cold, although they weren’t advertise, nor did I have them previously as a cold Shared appetizer. The accompanying shrimp toast was very good as it has been in the past.
The sticky rice side dish was cold.
My husband‘s garlic shrimp was good except she wasn’t expecting that they were whole, large shrimp with the tail on so he had difficulties – – we are seniors – – eating them because he had to manage with his poor kid knife. He said the carrots were good and soft. The broccoli presented some problems and his Traditional rice was Room temperature at best.
Service was efficient and courteous.
I will not return.
… moreMy husband and I had a late lunch there yesterday. It was a little too cool to dine on the nice front sidewalk patio area so we ate inside as I have before that was a mistake because the room temperature felt like it was 60° thanks to very efficient air-conditioning even though the front door was open to the ambience temperature which was probably about 70.
I had the muscles which were beautifully presented; however, a significant number were undercooked and or bad because they were slimy yucky, which I realized, after trying one, and then more carefully looking at those to follow. They were also cold, although they weren’t advertise, nor did I have them previously as a cold Shared appetizer. The accompanying shrimp toast was very good as it has been in the past.
The sticky rice side dish was cold.
My husband‘s garlic shrimp was good except she wasn’t expecting that they were whole, large shrimp with the tail on so he had difficulties – – we are seniors – – eating them because he had to manage with his poor kid knife. He said the carrots were good and soft. The broccoli presented some problems and his Traditional rice was Room temperature at best.
Service was efficient and courteous.
I will not return.
Bobbie Martin
Brandon was our server and he was great, very efficient, very kind and informative. We wanted for nothing. The food was delicious, we had the spring rolls, I had the red curry (it was outstanding) and my husband had the drunken noodles – we both enjoy drunken noodles typically but both enjoyed the curry more. Love the cucumber in the water, very refreshing, and different.
… moreRandy I
Orchid Thai Cuisine is an absolute gem in Winter Park! The food is incredibly fresh, full of flavor, and clearly made with care. You can really feel that it’s a family-owned business. the service is warm, attentive, and genuinely welcoming. The atmosphere is charming and makes every visit feel special. If you’re looking for delicious Thai food and a place that truly values its guests, this is the spot. Highly recommend!
… more