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Reviews
Jonathan Evola
Congratulations to Mo and Harris on a job well done! Tonight I was taken back in time to my childhood! Chef Brandon and his team’s commitment to from scratch cooking techniques that result in the most exceptional flavors. They hand make everything!!!!! The pasta, the pizzas and focaccia grilled bread are made with a five-month-old starter, which adds a perfect balance of tanginess to the dough. These delicious creations are cooked in an authentic stone-fired pizza oven, bringing out the traditional flavors and textures. The kitchen is spotless. While their cooking methods may be old-school, Mo and Harris also embraces modernity in their decor, systems, and organization, creating a unique dining experience that seamlessly blends the best of both worlds.
I can’t wait to come back and try more of their delicious food! Great espresso and Panna cotta
If I could leave more stars I would 😉
… moreI can’t wait to come back and try more of their delicious food! Great espresso and Panna cotta
If I could leave more stars I would 😉
Alicia Taylor
My husband and I went to Mo & Hari’s for our date night last night and were very pleased! Our server, Dusty, was excellent and gave us a great wine recommendation. My husband had the tomato bisque soup and salmon salad and said it was terrific and cooked perfectly. I had the grilled snapper and it was absolutely wonderful! Portions were more than generous for everything and presentation was very well done. (I wish I had taken a picture!) The atmosphere was warm and cozy. I can’t think of a single thing I didn’t like about the evening. (Except perhaps that we were holding ourselves to only one glass of wine!) Thank you, Chef, for the amazing food and thank you, Dusty, for doing such a great job! We will be back soon!
… moreHAKAN OKSUZLER
Enjoyed dinner today at Mo and Hari’s in Midlothian with some dear friends, and to say that we were blown away by everything about this place would be an understatement.
The food was delectable and reasonably priced especially for the quality of the dishes.
The ambience was also a perfect 10 for a date night or pleasant get together with live music but equally family-friendly as well.
Our only disappointment was having to leave at the end of our time here. Btw…I forgot what they were called but donut/beignet looking desserts were also a killer!
This has become our favorite Midlothian restaurant overnight and excited to come back.
… moreThe food was delectable and reasonably priced especially for the quality of the dishes.
The ambience was also a perfect 10 for a date night or pleasant get together with live music but equally family-friendly as well.
Our only disappointment was having to leave at the end of our time here. Btw…I forgot what they were called but donut/beignet looking desserts were also a killer!
This has become our favorite Midlothian restaurant overnight and excited to come back.
Aimee Evola
Mo & Harry’s in Midlothian, Texas is a hidden gem. The warm and inviting atmosphere, friendly staff, and exceptional menu make it a must-visit. The signature dishes and handcrafted cocktails are highlights, and the attention to detail in both the dishes and decor is commendable. The service is top-notch, with knowledgeable and attentive staff. Overall, Mo & Harry’s is a must-try for any food lover in the area. Chef Brandon is sure to wow you.
… moreGriff Odgers
Great atmosphere, great food. Completely remodeled. Live music is superb. Please don’t rely on all reviews listed. Those are from 6 or 7 years ago. Not the same place
… morePamela Krnavek
Ownership has changed. We were regulars and tried to support the staff we enjoyed but all of their excellent cook, bar, and wait staff has left. Small changes noticed to economize …. no aioli, now have watery ranch instead. Decreased amount of bread they give. Certain liquors no longer available. Wine selection on the wall has greatly declined. Favorite dessert no longer available. But prices are the same. Used to be a bustling place but now it’s a ghost town. Such a shame ….
… moreAaron Curtis
Had a great time at Mo and Hari’s for our 10 year anniversary. We arrived super early due to the ice on the roads causing us to cancel commits up north.
I ordered the ribeye and my wife ordered the lobster ravioli and both were very good. We also had calamari that was average and salads were on par with most others (Johnny Carinos etc). I do feel that the ribeye, for what it was, was a tad over priced. The quality of the meat was okay, it was cooked a bit uneven though. Otherwise the staff were very nice and we had a wonderful time.
… moreI ordered the ribeye and my wife ordered the lobster ravioli and both were very good. We also had calamari that was average and salads were on par with most others (Johnny Carinos etc). I do feel that the ribeye, for what it was, was a tad over priced. The quality of the meat was okay, it was cooked a bit uneven though. Otherwise the staff were very nice and we had a wonderful time.
Tom Kuthy
Seafood Risotto and Chicken Piccata were both excellent! We also had a terrific tomato bisque. The only complaint was the first batch of bread was stale. Immediately replaced with a fresh loaf an their sincere apologies. Highly recommended.
… morePam Tedder
Sad what has happened to this place. I used to love to go there. The last 3 times I’ve been there the service has been TERRIBLE (I was there 2 weeks ago). Food has gone down hill, new bartender sucks. We asked for a drink that we have been getting there for at least 3 years and he had no clue so he looked something up and when it came out it wasn’t remotely like it was supposed to be, this after waiting 45 minutes and there were only 3 tables in the whole place. Had to get our own water, silverware, had to ask multiple times for bread.
… moreStephanie Bauer
We went in around 4 pm and there was only one other table with guests. We told our server, Dusty, to surprise us, and he delivered! Dinner was not cheap, but service was superb and the steak, salmon, and shrimp we ate were perfectly paired with our drinks.
… more