Jackson olvera-rowland
This is a true hidden gem of indianapolis. If you aren’t looking for it you might miss it. The place is family owned and operated and only open on the weekend which is a shame because the food here is remarkable. The server (daughter of the owners) was super friendly and timely. Can’t recommend this place enough and we will be back very soon.
… moreNoah Dunn
Came in with a massive take out and they handled it like champs. Stellar food. The best sandwich I’ve had in Indy.
The Lomo Saltado, the Chicacarones platter, the Empanadas, the Yucca, all stellar. They even held up on the 30 minute drive home, but I’d recommend eating it fresh. I’m sure it’s even better.
… moreKim Bricker
Having never had Peruvian food before, we were not sure what to expect. I was all very good, albeit slightly messy. The meat was very tender and the seasoning were really good. The food is very fresh and made to order. The waitress was very attentive and friendly.
… moreTania Becerra
This restaurant is a gem in Indianapolis area!! The food is exquisitely prepared. I’m so proud of the owners for taking the challenge and cook Peruvian Food like Lomo Saltado! Empanadas, Anticuchos, ceviche! And, the variety of sandwiches , For us Peruvians that are very demanding with taste and flavour! I will recommend my compatriots and people from all countries etc etc to visit this place! And the service is excellent!!
… moreJan Zuchowicz
Phenomenal! We ordered chicharon sampler, lomo saltado and asado and it was great!
… moreViolet Diaz
Food was very good!
We are from CT & are here in Indiana visiting family & wanted some Peruvian food & we searched & found this Gem
Food was very flavorful & authentic tasting
, the portions were very generous & the ceviche was amazing & Fresh with big chunks compared to some CT portions.
Definitely a go to spot when we come to Indiana.
… moreUziel Marroquin
I asked for the Ceviche Don Juan, which is the more expensive dish on the menu ($17, yeah, still quite cheap) and it was awesome, truly awesome. Best ceviche I’ve ever had, I mean it, and hear me out, it was huge, a lot of fish, shrimp and even fried calamari (check photo). My friend ordered the chicharrones sandwich, amazing as well, quite tasty.
I’m looking forward to it here again, truly awesome and Peruvian food.
100/10
… moreali sexson
This was our first time at Don Juan’s but it will certainly not be our last! The food was amazing and had so much flavor! The staff were welcoming, explained the menu thoroughly to us and were very friendly. Great stop if you’re looking for Peruvian food!
… moreMrs Baird
If you didn’t know it was there you wouldn’t know it was there, but let me tell you, you’d probably be like me and wish you knew about it sooner. I tried the pork, beef and fish all in different ways. The juicy thin slices of pork laid on top of a slice of sweet potato topped with purple onion was delicious. Pair it with the green sauce to give it a little spice. On to the beef sandwich, with the perfect amount of sauce, onions and tomatoes with the bun each bite has that bold and savory pop of flavor. The fish sandwich was one of its own. A nice piece of white fish on a bed romaine lettuce topped with purple onion and amazing tartar sauce all in a nice bun. The tamal wasn’t for me but if you like trying new things you shouldn’t pass it by. From the dinning room area being so inviting and homey feeling to the employees and food this place is a must try. 10/10
… moreLois Stogdill
This hidden gem is a must stop if you’re wanting a cultural adventure for your tastebuds! The Chicharrónes Sampler appetizer is our favorite. Yucas fritas & Asado sandwich are good too. Try the Chicha Morada Peruvian drink it’s refreshing. We haven’t had anything here we haven’t liked so far. The owner cooks, his son or wife help at the register. The bread is baked onsite. Love supporting small mom n’ pop shops.
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