

At Dan Moo Ji, we aim to bring you a fresh take on classic Korean dishes. Situated in Duluth, GA, we’re here to share with you a modern fusion of Korean cuisine. By using only high-quality ingredients, we’re happy to bring you a new look on world-renowned Korean comfort food. Have a seat in the clean and comfortable setting while you enjoy the very best of what Seoul has to offer. Whether you want something nostalgic or a new experience, we have something for you.
Low-key spot with modern decor, serving traditional Korean-style sushi & other specialties.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3230 Steve Reynolds Blvd #107, Duluth, GA 30096
Phone: (770) 814-2310
Website: https://yokimmarketing.wixsite.com/danmooji2
Menu Photos
e4abecc0-cdf6-48a9-8bdd-742c95c16534.filesusr.com
Photo Gallery
Related Web Results
Sushi And Kimbob | Dan Moo Ji | United States
Dan Moo Ji | Gwinnett County, GA
DANMOOJI (@danmooji_atlanta) · Duluth, GA – Instagram
Reviews
The place is clean, well organized with plenty of tables. The bathrooms are cleaned which gave me the impression that it is still a new place. Again I misjudged this place.
If you haven’t tried Dan Moo Ji, I highly recommend this place. Specifically since the price is fairly comparable with other restaurants in the area
Because the kimbap was so satisfying, I also ordered the assorted fried food. To be honest, twi-kim (“튀김” “fried items” in Korean) was just average. It wasn’t bad, but it wasn’t particularly outstanding either; simply a standard fried selection.
Following that, I decided to try the tteokbokki. Kimbap,twi-kim, and tteokbokki are classic Korean foods that are loved by young people, sold at steet restaurants, so I wanted to sample all three. However, I was extremely disappointed with the container the tteokbokki was served in, rather than the dish itself.
It came in a small aluminum pot, the kind known as ‘yang-eun naembi’ (양은냄비) in Korean. While these pots are sometimes well known in Korea, they are actually unsuitable for cooking or serving food because toxic aluminum can get into the food. This particular pot was quite small and, to make matters worse, the coating was completely worn off, therefore, toxic aluminum can easily get into the food. Knowing that the toxic aluminum was likely dissolving into the tteokbokki and its sauce, I simply couldn’t bring myself to eat it. I tried a couple of bites, but the thought of ingesting aluminum made it difficult for me to properly assess the taste of the tteokbokki.