Andy Oram
I routinely buy bagels here, and occasionally pick up cream cheese as well. They have an excellent selection with all the usual flavors and a couple intriguing ones such as Asiago. I usually walk in to order, and am handled efficiently, but when I use the web site the give me just what I want and have it ready at the time I asked for it.
… moreScott Brenham
Once is enough the owners use low quality flour from the big GENERAL MILLS co. It also has a trans fatty emulsifier added for smooth texture coffee is low quality it’s Boston best brand they buy whole beans that is alright the ground version in wholesale is generic not real. I can recommend pavement coffee in Boston they roast coffee that way better. Flour from a better source instead of big corporations. If the owners re adjust this it would better I can stop in again.
… moreJason Cappadona
I’m giving Wicked Bagel in Lexington, MA a solid four stars. For a neighborhood bagel spot, it really delivers good value for your money. Sure, you might find yourself wishing for a better bagel over all like Aesop’s back in the day, but given that it’s pretty much the go-to bagel place in the area, it definitely hits the spot. The staff is friendly, the place is clean, and the service is nice and quick. Overall, a very pleasant local spot for a bagel fix!
… moreBritte van Zadelhoff
I split the power breakfast and the Mediterranean bagel. They were both delicious. The bagel itself is really good and their different topping compliment well. The service was pretty quick as well.
… moreHike Jan
The good: service and my sandwich came out right away.
The average: my bagel wasn’t toasted well, and it was kind of chewy.. also who charges for tomatoes? Lol
The bad: the place needs a proper deep cleaning.. I sense an absenty owner.
Decent, but not worth a return visit..
… moreRandall P
Super tasty bagels, fantastic when untoasted as good bagels should be. Multiple cream cheese spread options. Good variety of bagel sandwiches and toppings available as well. I’ve tried a couple of their donuts, both were good, but definitely not the main draw or reason to visit.
… moreJoe Klim
I have been coming here for a while, and in the past several visits the food and service reminds me of a fast food joint. When the kitchen staff doesn’t know what the teens on the service desk are doing, you get a mess.
It feels like the ownership changed in this place and someone who has never been in the service industry took over. Read you’re negative reviews, they are here for a reason. Most people comment about the negative service and wait times they had to endure. Once that is gone, you have your food to attract people, and if that goes down the drain, well you get the point.
When you get a bagel from Wicked Bagels you don’t usually expect it to be Wicked. The term for an ugly bagels just got a new meaning. That’s not even in the shape of a circle. And the dough feels like it was not cooked. The whole bagel is squeezed like someone decided to step on it before putting it in a bag.
Also, you can see from the photos that someone didn’t do quality control on these bagels. Because I got two top halves of two different bagels. Which means, another customer got two bottom parts of two different bagels.
Job well done!
If you’re looking for good fresh baked goods, drive down the street to MA France! Or Starbucks or Dunkin 5 min away. Especially, when their bagels are cheaper.
… moreBugs Subu
This was a wonderful bagel place right by our hotel in Woburn! So many options for sweet and savory bagels and lovely bakery treats! Breakfast of champions, and breakfast lovers dream! Best part is you could call or text ahead of time and have it ready to be picked up!
… moreLocally Kait
Went here for the first time last weekend and was so happy I did. One of the best marble bagels i’ve had in a long time! Their oreo donut was also super light and delicious!
… moreEd Holden
Amazing bagels at a reasonable price. These are New York quality: soft and chewy, with exactly the right crust, just slightly larger than average for the style. Because the Boston area has a scarcity of bagels of this quality, there is sometimes a line in the morning, though many people order online and pick up their bagels at a convenient pick-up window. Their prices have risen a little since they opened seven years ago, but I think they have about the same prices they had in 2020.
They also now have pastries, like fruit danishes. They’re good but a little sweet for my taste.
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