
Late-night dining concept offering Mexican and Caribbean inspired cuisine through an evolving menu integrated by seasonal product. Currently specializing in street-style tacos. With quality and sustainability heading our list of priorities we only source the best product and remain conscientious of our impact on our planet. We implement compostable products and minimal plastic for our takeout orders. For your convenience we recommend you bring your own reusable bags for takeout items.
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Reviews
Service was mostly good, wait times are a little crazy, maybe I came at the wrong time. Food was pretty good, not sure if it was worth waiting an hour for though.
I seldom leave reviews but the food was AMAZING and even though I did carryout the server was very hospitable and welcoming. I’ll definitely be back only this time with all my family and friends so I can show off “my” new spot for the best Mexican food.
This restaurant is the most delicious authentic Mexican food north of the border. I’ve never ordered something here that I didn’t love and I recommend a stop to everyone that hasn’t been yet. The salsas and tortillas are incredible and, in my opinion, are what set this restaurant a notch above the rest.
The frequent new menu options always give my wife and I something new to try and we’ve never been disappointed by an order. Sometimes there are even things on the menu that step outside of the usual expectations! Finding out that La Gruta started serving boba was a great surprise and my wife and I hope that it’s here to stay!
The service is always fast and friendly. The atmosphere is welcoming and fun. You will not be disappointed coming here (unless you mistake this for a typical Tex-Mex restaurant, but that’s your fault)!
I ordered the Spicy Corn Ribs and Carnitas plate.
The corn ribs were awesome, but be warned when they say spicy corn ribs they are not lying. Very good flavor though.
The carnitas plate had very tender chunks of pork with rice and chorizo refried beans, pico and guac. Served with home made heirloom corn tortillas.
Can’t wait to come back next time I’m in Durant.