Address and Contact Information
Address: 30 Clisham Rd #1423, Brewer, ME 04412
Phone: (207) 307-7862
Menu Photos
Related Web Results
Timeout | Brewer ME – Facebook
Timeout ; Details. . 66% recommend (12 Reviews). . $. . 30 Clisham Rd, Brewer, ME, United States, 04412 ; Links. . wix.com/thetimeoutrestaurant/pizza ; Contact …
Time Out, 30 Clisham Rd, Brewer, ME 04412, US – MapQuest
Time Out, nestled in the charming town of Brewer, ME, is a haven for those seeking expert event planning services. From weddings to corporate gatherings, …
The Timeout Family Restaurant | Brewer ME – Facebook
Come in today for some of our great specials today. Steaks, Seafood, and as always our Pizza and Subs. 4-6 for happy hour free pizza.
Reviews
Rylan Richardson
Definitely recommend!! I went for the buffet, and the food was amazing! The price for the buffet was great considering you get unlimited quality pizza, desserts, soup, and salad. Not just that, but the staff there are more than willing to whip you up a pizza of your choosing and make sure it’s to your liking. I ordered a macaroni and cheese pizza and it was delicious. I will definitely be returning to one of my new favorite buffets
… moreAsmartodyssey
We had a birthday party with around 20 people here. When we arrived there wasn’t a lot of pizza out, but the two people working quickly remedied that. They took requests, and kept up with the appetites of all of us. After the older pizza was gone, the food that came out was well made and very tasty. The space we were in was perfect for our large group. Plenty of places to sit without feeling crowded, while also being able to talk comfortably with each other. The TV in the room wasn’t working, which was a bit disappointing, but not a deal breaker. The fountain drink selection was great, including a sweetened tea, Powerade, and Vitamin Water along with standard sodas. I would definitely recommend giving them a try, but perhaps call in advance to request any pizza you’d like to see out.
… moreTiff fam tiff fam
I thought the workers were very friendly. But this place was very unprofessional for me. I wasn’t expecting the pizza to be made while I sit and wait. I was told it would take 5 min. In which i said a good pizza wont take 5 min. To make. I was expecting the pizza to be already made at a buffet and also a selection of choices. The salad looked like it was sitting out all day. The selection was very limited on the soup and salad. The ice machine for the drinks were broken. I asked for a refund because I been to many buffets and that was a joke to me…my opinion.
… moreCarlene CJElvezlady777
Not European more Italian fare.The endless Pizza bar was a hit for my Grandson and friends turning 15 birthday party. They also had soup and salad which made my husband and I happy.The choices that day were Chili which he thought tasty and I had the chicken noodle also tasty and home made. The down side to the rustic decor was no one to be found for assistance.The salad bar ran out of a couple of items and we waited for them to be replaced but after 15 minutes we gave up on it so they could improve having someone to ask questions of for service a sign to put dirty trays location and better refill on their salad bar.
… moreJessica Edmondson
The staff is friendly and willing to make you any type of pizza. The pizzas, salads, and soups are high quality and delicious. The dining area is spacious as well. I’ll definitely be returning.
… moreJustin Garcelon
Very expensive, cheese on pizza is chewy, the salad bar tastes like it’s been out for days and the deserts (a couple brownies and cookies) were very hard. When I went the place only had 1 employee managing everything. I would not recommend spending your money here.
… moreDoc Hussey’s Drone, Photo, and Video
The Time-Out Pizza Buffet is a gem of an out-of the way eatery. From the warm and friendly staff to the out of this world food, you owe it to yourself to try this place out.
The atmosphere is very comfortable, with the main dining area tables spread far enough apart that, even at full capacity, the place wouldn’t feel overly crowded. The hostess was very helpful, answering my questions, hand writing a list of their toppings and specialty pizzas, and generally giving off a home-y vibe.
When I arrived, I happened to catch the cook on her way out back to put a couple extra pizzas in the oven. She, without being asked, told us what she had on tap for pizza, and gladly put in the buffalo chicken and mac & cheese pizzas at my request.
After paying my very reasonable $6.99 for the all-you-can-eat pizza buffet and $1.99 for bottomless fountain sodas, I was able to seat myself in the spacious dining hall. There were numerous padded-seat booths and a number of tables with traditional seating out on the floor, so I sat at a hybrid bench and seats table. The table was set with Parmesan cheese, crushed red pepper, salt, and pepper shakers along with a stack of napkins. There were two large TV’s on the walls that I was able to see, both turned to sporting events at the time, however the remotes were sitting near the dish drop-off, so I would assume that the hostess would gladly change the channel for you if asked.
Time-Out serves Coke products, so the fountain was stocked with your standard Coke, diet Coke, water, tea, and a root beer, as well as a pleasant discovery of Mello Yello. The soda came out clean and well carbonated, without a bleach-y aftertaste that so many establishments seem to have. There is a bar on-site, unfortunately they are waiting on the State for their alcohol license, so you can’t get drinks at the beautifully tiled bar yet.
There is a small salad bar across from the pizza area, with a small selection of lettuce, tomatoes, cucumber slices, and other light fare. There is a pretty good selection of dressings, of particular note is the creamy vinaigrette and cream cheese. Unfortunately, this being winter in the northeast, the lettuce/spinach/chard blend was slightly wilted and limp. I find it difficult to take much offense at it, again, considering the time of year and locale.
The mushroom pizza was fantastic, if a little crispier than I like because of the thin crust. The sauce was very sweet with a slightly red pepper burn that wasn’t at all uncomfortable, in fact, I added red pepper to the pizza and marinara sauce to make it more to my personal taste. By the time I finished my first slice and salad, the buffalo and mac & cheese pizzas were ready.
I can’t quite describe the buffalo pizza. It was delicious, cooked very well, and had a sauce on it that was part marinara based, part something else. There was no heat to the buffalo at all, just that rich, creamy taste that made me want another slice. Unfortunately, the pizza was very dense, as in had a lot of toppings and cheese, that filled me pretty much up. The Mac & cheese pizza was as one could expect, delicious and very filling as well.
Final thought: I found Time Out to be a great place with delicious food at a fair price and a great atmosphere. If you have not had a chance to check it out, take a couple friends and have at it. If you need a space to hold a cooperate, family, or other gathering/function, call Rhonda Vigue at 659-9890 to book the Loft, the spacious upstairs setting.
I asked the hostess for a list of their pizzas, since they hadn’t gotten new menus in yet, and she hand wrote them for me, sans prices unfortunately:
Specialties-
Home Run: Peparoni, hamburger, mushrooms, onion, and green peppers
Meatzilla: Peparoni,sausage, ham, hamburger, and bacon
Hawaiian: Ham and pineapple
Mac N Cheese: Macaroni and cheese with a white sauce
Chicken Bacon Ranch
BBQ Chicken
Buffalo Chicken
Build Your Own-
Peparoni
Hamburger
Sausage
Ham
Bacon
Chicken
Red Onion
Green Pepper
Fresh Mushroom
Olives
Pineapple
… moreThe atmosphere is very comfortable, with the main dining area tables spread far enough apart that, even at full capacity, the place wouldn’t feel overly crowded. The hostess was very helpful, answering my questions, hand writing a list of their toppings and specialty pizzas, and generally giving off a home-y vibe.
When I arrived, I happened to catch the cook on her way out back to put a couple extra pizzas in the oven. She, without being asked, told us what she had on tap for pizza, and gladly put in the buffalo chicken and mac & cheese pizzas at my request.
After paying my very reasonable $6.99 for the all-you-can-eat pizza buffet and $1.99 for bottomless fountain sodas, I was able to seat myself in the spacious dining hall. There were numerous padded-seat booths and a number of tables with traditional seating out on the floor, so I sat at a hybrid bench and seats table. The table was set with Parmesan cheese, crushed red pepper, salt, and pepper shakers along with a stack of napkins. There were two large TV’s on the walls that I was able to see, both turned to sporting events at the time, however the remotes were sitting near the dish drop-off, so I would assume that the hostess would gladly change the channel for you if asked.
Time-Out serves Coke products, so the fountain was stocked with your standard Coke, diet Coke, water, tea, and a root beer, as well as a pleasant discovery of Mello Yello. The soda came out clean and well carbonated, without a bleach-y aftertaste that so many establishments seem to have. There is a bar on-site, unfortunately they are waiting on the State for their alcohol license, so you can’t get drinks at the beautifully tiled bar yet.
There is a small salad bar across from the pizza area, with a small selection of lettuce, tomatoes, cucumber slices, and other light fare. There is a pretty good selection of dressings, of particular note is the creamy vinaigrette and cream cheese. Unfortunately, this being winter in the northeast, the lettuce/spinach/chard blend was slightly wilted and limp. I find it difficult to take much offense at it, again, considering the time of year and locale.
The mushroom pizza was fantastic, if a little crispier than I like because of the thin crust. The sauce was very sweet with a slightly red pepper burn that wasn’t at all uncomfortable, in fact, I added red pepper to the pizza and marinara sauce to make it more to my personal taste. By the time I finished my first slice and salad, the buffalo and mac & cheese pizzas were ready.
I can’t quite describe the buffalo pizza. It was delicious, cooked very well, and had a sauce on it that was part marinara based, part something else. There was no heat to the buffalo at all, just that rich, creamy taste that made me want another slice. Unfortunately, the pizza was very dense, as in had a lot of toppings and cheese, that filled me pretty much up. The Mac & cheese pizza was as one could expect, delicious and very filling as well.
Final thought: I found Time Out to be a great place with delicious food at a fair price and a great atmosphere. If you have not had a chance to check it out, take a couple friends and have at it. If you need a space to hold a cooperate, family, or other gathering/function, call Rhonda Vigue at 659-9890 to book the Loft, the spacious upstairs setting.
I asked the hostess for a list of their pizzas, since they hadn’t gotten new menus in yet, and she hand wrote them for me, sans prices unfortunately:
Specialties-
Home Run: Peparoni, hamburger, mushrooms, onion, and green peppers
Meatzilla: Peparoni,sausage, ham, hamburger, and bacon
Hawaiian: Ham and pineapple
Mac N Cheese: Macaroni and cheese with a white sauce
Chicken Bacon Ranch
BBQ Chicken
Buffalo Chicken
Build Your Own-
Peparoni
Hamburger
Sausage
Ham
Bacon
Chicken
Red Onion
Green Pepper
Fresh Mushroom
Olives
Pineapple
Neil
This was a private function, so we had limited experience with the staff. However, there ones who worked with the sponsors were outstanding. The excellence that one finds in a small, locally owned facility came shining through. We’ll go back soon to see how they do when they are on the hook for the service level
… moreMelinda Neville
It’s not cheap, and it’s not good- so even the friendly staff and cozy atmosphere won’t bring me back. Flat beer, pizza that tasted like it could have come out of my freezer, awful wings- heavily breaded and caked with thick pasty sauce: $30.
… moreChristine Instasi-Springer
Food is served bad or under cooked, the salad bar food was left out warm and partially rotting and without ice to keep it cold, facility was dirty and staff doesn’t practice good hygiene when handling the food. Served raw dough balls… Very bad experience…won’t be back!
… more