Address and Contact Information
Address: 300 N Washington St, Snow Hill, MD 21863
Phone: (443) 234-5324
Website: https://www.oaked110.com/
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Home – Oaked 110 – Whiskey & Wine Bar
Oaked 110 in Snow Hill, MD. Locally owned full service restaurant serving Lunch, Dinner and Sunday Brunch. We offer a variety of upscale menu items in a …
Menu – Oaked 110 – Whiskey & Wine Bar
Menu for Oaked 110 in Snow Hill, MD. Explore latest menu with photos and reviews.
Oaked 110 Whiskey & Wine Bar | Snow Hill MD – Facebook
Oaked 110 Whiskey & Wine Bar, Snow Hill. 8583 likes · 117 talking about this · 7221 were here. Our full-service restaurant and bar offers indoor and…
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Reviews
Sarah Thompson
Food was good & service was friendly & attentive.
Seafood pasta had high & low points. It had lots of good-sized shrimp & semi impresively-large chunks of crabmeat.
My disappointments in the dish were the overcooked pasta (not al dente at all) & the runniness of the sauce. The cheese & seasoning of the sauce were tasty. Too bad about the mushy macaroni & thinness of the sauce.
I’m an introvert, so I don’t share the common love of multiple tvs & loud music, so only the company I was with made the atmosphere tolerable.
I tried two different bourbon cocktails with dark cherries other flavorings. They were disappointing–strong on the bourbon, but if that’s all you want, you can get a shot. Though described as sweet drnks, they very skimpy on the cherries, syrup, etc.
… moreSeafood pasta had high & low points. It had lots of good-sized shrimp & semi impresively-large chunks of crabmeat.
My disappointments in the dish were the overcooked pasta (not al dente at all) & the runniness of the sauce. The cheese & seasoning of the sauce were tasty. Too bad about the mushy macaroni & thinness of the sauce.
I’m an introvert, so I don’t share the common love of multiple tvs & loud music, so only the company I was with made the atmosphere tolerable.
I tried two different bourbon cocktails with dark cherries other flavorings. They were disappointing–strong on the bourbon, but if that’s all you want, you can get a shot. Though described as sweet drnks, they very skimpy on the cherries, syrup, etc.
Laura Willey
We have been here once before and had a great experience. I had been craving a good restaurant burger and we decided to try here.
PROs: Got seated quickly, the old fashioned was good but kinda weak for $13, and server had a pleasant personality and checked on us often.
CONs: We started our order by ordering some Old Fashioneds (got to have an Old Fashioned at a whiskey bar, right?). However, of the five old fashioneds they offered, it seemed like they only had ingredients for the traditional old fashioned (my husband tried to order a citrus saz first and he came back to tell us they were out, then an apple butter.. nope, don’t have that either… pretty much told he could do a traditional one and maybe one other… that part wasn’t really clear). After ordering an appetizer (German pretzel) and two burger meals, we saw the tables next to us receive their appetizers and their meals before we ever received anything except out drinks. Since it was a little loud in there, my husband asked the waiter if he heard our appetizer order after not having received anything for 20+ minutes. Waiter said he had heard it and just apologized that the kitchen was a little backed up. He told us this three times over the next 25 minutes.
Then when he did finally bring our food out, it was our burger meals and no appetizer. He proceeded to tell us the kitchen forgot the appetizer?! Why did he not ask the kitchen about the appetizer when we asked him 25 minutes ago? He offered to either take it off our bill or… Or what? Charge us for something that should have come out before our meals? We told him to take it off. Then, while my husband’s burger was a little dry, he said it was pretty good and that he liked the sauce. My burger was burnt on one side and they decided to cover up the burnt side with cheese and deliver it to me that way. I guess instead of making me wait longer…? I ate it because I was very hungry by this point and I figured if I ordered a new one it would take even longer before I got food. Also, my French fries were burnt but my husband’s were fine. And they charged me $0.50 for a freaking cup of mayonnaise?? Oh, and the women’s room had no paper towels (had to dry my hands on my pants). Also, seems like the live music was cancelled because the one guy there started setting up and packing up within a half an hour without playing anything. A very disappointing experience overall.
… morePROs: Got seated quickly, the old fashioned was good but kinda weak for $13, and server had a pleasant personality and checked on us often.
CONs: We started our order by ordering some Old Fashioneds (got to have an Old Fashioned at a whiskey bar, right?). However, of the five old fashioneds they offered, it seemed like they only had ingredients for the traditional old fashioned (my husband tried to order a citrus saz first and he came back to tell us they were out, then an apple butter.. nope, don’t have that either… pretty much told he could do a traditional one and maybe one other… that part wasn’t really clear). After ordering an appetizer (German pretzel) and two burger meals, we saw the tables next to us receive their appetizers and their meals before we ever received anything except out drinks. Since it was a little loud in there, my husband asked the waiter if he heard our appetizer order after not having received anything for 20+ minutes. Waiter said he had heard it and just apologized that the kitchen was a little backed up. He told us this three times over the next 25 minutes.
Then when he did finally bring our food out, it was our burger meals and no appetizer. He proceeded to tell us the kitchen forgot the appetizer?! Why did he not ask the kitchen about the appetizer when we asked him 25 minutes ago? He offered to either take it off our bill or… Or what? Charge us for something that should have come out before our meals? We told him to take it off. Then, while my husband’s burger was a little dry, he said it was pretty good and that he liked the sauce. My burger was burnt on one side and they decided to cover up the burnt side with cheese and deliver it to me that way. I guess instead of making me wait longer…? I ate it because I was very hungry by this point and I figured if I ordered a new one it would take even longer before I got food. Also, my French fries were burnt but my husband’s were fine. And they charged me $0.50 for a freaking cup of mayonnaise?? Oh, and the women’s room had no paper towels (had to dry my hands on my pants). Also, seems like the live music was cancelled because the one guy there started setting up and packing up within a half an hour without playing anything. A very disappointing experience overall.
Amashir Aalaesa
I stopped in while exploring the town and was immediately drawn in by the thoughtfulness of the menu. Due to strict seasonal dietary restrictions, I wasn’t able to try several items I would have loved to explore, which only gives me more reason to return.
During my visit, I had the pleasure of a genuinely engaging conversation with Hailey (apologies if I’ve misspelled her name). Her knowledge, patience, and professionalism stood out in a way that feels increasingly rare. The passion and care reflected within that interaction speaks volumes about the culture behind the establishment.
It left me with a strong sense that this is a team I’d enjoy continuing to build a relationship with over time, and I look forward to returning—both as a guest and, potentially, in future shared endeavors.
… moreDuring my visit, I had the pleasure of a genuinely engaging conversation with Hailey (apologies if I’ve misspelled her name). Her knowledge, patience, and professionalism stood out in a way that feels increasingly rare. The passion and care reflected within that interaction speaks volumes about the culture behind the establishment.
It left me with a strong sense that this is a team I’d enjoy continuing to build a relationship with over time, and I look forward to returning—both as a guest and, potentially, in future shared endeavors.
Llorraine
Decided to try this place for the first time, we got seated right away outside. Very cute place and the food was good. I have to say the waitress was very slow. Some of us ordered appetizers and salad. But the salad came out with our main meal. She seemed like she was running around and couldn’t keep up with the tables. She didn’t really follow up with us to see how we were doing and took a long time to bring our drinks and food. There was people who got served after us and there food came out before ours. I wouldn’t definitely try this place again. Prices are reasonable and not expensive at all. But we had to ask for condiments they didn’t have them st the tables.
… moreKevin Kearns
Traveled from OC to check it out. Since there are no bourbon bars in OC. So worth the drive to snow Hill. Great servers, solid food. Best selection anywhere near OC. Little pricey for some pours. I’m hoping to see a few more selections next time I’m down there. Looking forward to going back!
… moreJennifer Ueda
Great atmosphere, service, and tasteful food! The menu has been revamped since we came here a few years ago. I enjoyed it back then but the revamp really elevated the dining experience! The fried green tomato is the perfect starter with a generous lump of delicious crab on top! I really enjoyed the fried soft shell crab sandwhich (comes with 2 crabs!!), I substituted the side with stir fried zucchinis!
-8/18/25 – we ordered out and got the Braised Beef Tortellini and Shrimp/crab ceviche. Both were delicious! Shrimp/cra. Ceviche has a nice hot kick to it from the Yuzu pepper! Continues to be a great quality spot! Thank you!
… more-8/18/25 – we ordered out and got the Braised Beef Tortellini and Shrimp/crab ceviche. Both were delicious! Shrimp/cra. Ceviche has a nice hot kick to it from the Yuzu pepper! Continues to be a great quality spot! Thank you!
Thirty-six Dingo
Absolutely awesome spot! The drinks are amazing and the food had some delicious Eastern Shore takes on a few traditional dishes. The service was great and the ambiance is relaxing and warm.
… moreCory Shaffer
My wife and I went to Oaked110 last night for dinner. We drove all the way from Delmar MD. We had an excellent experience! They were busy so we sat at the bar for a drink and appetizer. The ceviche was amazing and the manager approached us like she said she would when a table became available. My wife enjoys good wine and I like bourbon. The bar tenders were great and so were the drinks! It was refreshing to be in an atmosphere where the staff could make good drinks, my old fashioned was on point. Our entrees came out and did not disappoint. The food was very good and I was stuffed when I was done. I’d love to see this in Delmar so I could more frequently.
… moreLacey Leo
The food and atmosphere here cannot be beat! We shared nachos, a goat cheese salad, and risotto with shrimp. All of them were perfectly cooked and seasoned. There was live music which was fantastic and not too loud, and also played a variety of music that could reach every. Fantastic date night!
… moreKeith Hornberger
Our second time here and we came with friends. Just a bit disappointing. We got fried cheese curds for a started. They seemed like mozzarella with breading rather than a cheese curd. I lived in Wisconsin for a long while and never had a cheese curd like that.
I had the rockfish sandwich on a brioche bun. The fish was small and the bun was stale. The proportions were just off.
The onion rings were good.
… moreI had the rockfish sandwich on a brioche bun. The fish was small and the bun was stale. The proportions were just off.
The onion rings were good.