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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Low-key neighborhood Japanese restaurant featuring sushi, sashimi & home-cooking basics.
Address and Contact Information
Address: 85 Avenue A, New York, NY 10009
Phone: (212) 505-6524
Website: http://www.takahachieastvillage.net/
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Takahachi
145 Duane St. New York, NY 10013. T: 212-571-1830 #takahachitribeca · 29 Wyckoff Ave. Brooklyn, NY 11237. T: 929-607-4200 #takahachibrooklyn · 25 Murray St. New …
takahachieastvillage.net
Takahachi East Village has been serving sushi and Japanese homecooked … New York, NY 10009. (212) 505-6524. Email. [email protected]. takahachi.a@gmail …
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Reviews
Carter Walsh
We got the chicken and pork katsu! They were both great but the chicken was nice and juicy and my favorite! The cabbage was really good with a great dressing! The soba was also real good
… moreSteve Thomas
A coworker of mine recommended this place and I’m very sensitive to sushi since getting food poisoning at another restaurant about a year ago. The food here tasted fresh, I sat at the bar and saw where they made the sushi. I had the sushi for two and it was a lot of food plus some lovely miso soup. The green tea tempura ice cream was spectacular.
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive reaction to sushi
… moreI think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive reaction to sushi
Starla Sampaco
We appreciated Chef Jack’s friendliness and enthusiasm. He genuinely cares about every detail, from the freshness of the Faroe Island salmon to the quality of the rice imported from Japan. This is a cozy restaurant with great service and delicious food. We will be back!
… moreChef Magaly Ponce
My favorite Sushi place in the lower east side. I love it, the flavor is amazing, other the Shrimp tempura you will thank me later, New York roll my favorite
… moreSolange Hansen
I don’t think I’ve had such beautiful take out *ever* before. Photo of the skateboarder roll and the lobster roll. I enjoyed them both but probably the lobster roll the best – I just really love the presentation. I was so pleasantly surprised when I opened my to-go box! Well done, very well done ❤️
I stumbled upon this restaurant looking for a different sushi place and since it was almost packed, decided there must be something good going on inside. I had a tough time deciding which of their special rolls to get – both of these are part of the regular menu. I will DEFINITELY return for sushi (and had a little sake too) the atmosphere was great, good food, full of neighborhood friends and solo diners. All around a great sushi experience
❤️
… moreI stumbled upon this restaurant looking for a different sushi place and since it was almost packed, decided there must be something good going on inside. I had a tough time deciding which of their special rolls to get – both of these are part of the regular menu. I will DEFINITELY return for sushi (and had a little sake too) the atmosphere was great, good food, full of neighborhood friends and solo diners. All around a great sushi experience
❤️
Erik Hubner
Was on the way to meet up with a few friends down the street and had some time to kill before they would arrive, as well as a need to get some food to combat the drinking I’d be doing later on in the night.
Takahachi caught my eye from its unique recessed entrance reminiscent of the mouth of a cave, with large glass window panes. The view from inside – while facing a brick wall across the street – is still quite open.
The service was prompt and timely taking freshly finished plates as new dishes arrived.
I ordered their Age Shishito, their Tatsuta Kawari Age and their “Amazing Sushi” special.
The shishitos were quality, with only one pepper being a bit too small for my liking. That’s not to say that small fry wasn’t full of flavor, I just wanted more!
The Tatsuta Kawari Age was the loser of the visit. The description reads “Ginger flavor fried chicken” which sounds amazing – but that’s about all it does well. On first bite, you’ll be looking for that ginger taste – you’ll also be doing that through the rest of the bites as it won’t be found here. The frying was bland, as if they opted to go with a tempura batter and zero seasoning for the chicken. I had to squeeze the lemon provided as well as dunk other pieces into soy sauce to add a bit of anything to these chunks.
The “Amazing Sushi” special was pretty good! The award ceremony would go 1st place to the Tuna with cilantro sauce, 2nd place to the Yellowtail belly with jalapeno sauce and third to the Salmon belly with avocado and “spicy” mayo. My reasoning is personal, and you will probably have your own rating for these three pieces. I personally don’t enjoy an imbalance of creamy that over powers any spice in a dish and unfortunately that’s what I got with that Salmon.
Price wasn’t bad for the experience and I would probably come back here for a quick bite on the way back from the bars.
… moreTakahachi caught my eye from its unique recessed entrance reminiscent of the mouth of a cave, with large glass window panes. The view from inside – while facing a brick wall across the street – is still quite open.
The service was prompt and timely taking freshly finished plates as new dishes arrived.
I ordered their Age Shishito, their Tatsuta Kawari Age and their “Amazing Sushi” special.
The shishitos were quality, with only one pepper being a bit too small for my liking. That’s not to say that small fry wasn’t full of flavor, I just wanted more!
The Tatsuta Kawari Age was the loser of the visit. The description reads “Ginger flavor fried chicken” which sounds amazing – but that’s about all it does well. On first bite, you’ll be looking for that ginger taste – you’ll also be doing that through the rest of the bites as it won’t be found here. The frying was bland, as if they opted to go with a tempura batter and zero seasoning for the chicken. I had to squeeze the lemon provided as well as dunk other pieces into soy sauce to add a bit of anything to these chunks.
The “Amazing Sushi” special was pretty good! The award ceremony would go 1st place to the Tuna with cilantro sauce, 2nd place to the Yellowtail belly with jalapeno sauce and third to the Salmon belly with avocado and “spicy” mayo. My reasoning is personal, and you will probably have your own rating for these three pieces. I personally don’t enjoy an imbalance of creamy that over powers any spice in a dish and unfortunately that’s what I got with that Salmon.
Price wasn’t bad for the experience and I would probably come back here for a quick bite on the way back from the bars.
sophia corbisiero
The king salmon hand roll was so good!
All the Maki rolls were great
I tried a sweet potato roll for the first time and I would get it again!
& the price is right (not overpriced)
… moreAll the Maki rolls were great
I tried a sweet potato roll for the first time and I would get it again!
& the price is right (not overpriced)
Michelle
Solid Japanese food. Good rolls, good karaage. Very casual spot and the pricing is very fair for EV!
… moreJade Paul
My go-to takeout spot for sushi. They always make the order pretty fast, I’ve never waited longer than 15 minutes for my takeout, even on a Saturday. The fish is incredibly fresh and everything I’ve eaten has been well seasoned. Definitely try the salmon belly, yellowtail belly, and toro rolls!
… moreAdrien
A true EV institution. I have been a regular at Takahachi for over 10 years and have only had excellent food and service each time I go. The fish is fresh, the staff is friendly and professional and the atmosphere is that of a true local joint. Absolutely love it and can’t wait until the next time I go!
… more