4.0 – 601 reviews • Haitian restaurant
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At Au Bon Gout Restaurant, we believe that food is more than just nourishment – it’s a way to connect, celebrate, and share stories. Whether you’re joining us for a family dinner, a date night, or a festive gathering with friends, we promise an experience that’s as flavorful and joyful as a Caribbean sunset. Come, savor the taste of Haiti, and let us take you on a culinary adventure that you’ll remember long after the meal is over. Your seat is ready, and the flavors of the Caribbean are waiting to welcome you.
Traditional Haitian & Creole dishes, plus a range of fresh juices offered in this snug, humble cafe.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Reviews
Royal Saint Fleur
After they were on the news for having roach infested kitchen they lost business and their prices went through the roof for lost of business. A plate of meat ball is $18. For two plates of their most popular items $45+
… moreP C
This is the best Haitian Food In Miami!
They have amazing Empanadas & Tostones!
That fried Snapper ~
Chicken wings
& Haitian Meat balls all amazing!
Come try them today!
Let em know PC Sent you!
… moreIvory Mills
The food was very delicious. The restaurant was very clean and I love how Haitian people clean their meat. I didn’t know what to order, so the nice lady at the counter encouraged me to try the stew chicken which is now one of my favorites, very tender and flavorful. The children shared fried chicken and black rice which filled them up. My sister and law had the snapper with white rice and Colette on the side. My boyfriend had his all-time favorite, fried goat, which the kids helped him finish. The staff is very kind and generous. The portions are great.
… moreDemii J
Honestly this place is a no, Idk what possessed me to go back for a third time and this time ended up getting legume and the sos pwa was cold first of all, legume tastes like whoever cooked it did not try, no meat just carrots and bones then to find a long hair in my food! Mind you I brought two plates and saved one for the next day now I’m wondering what did I eat the day before that I did not notice in the first plate…. Yea I’m done with this place
… moreMichael Castro
It’s a dive. A whole in the wall. Looks Like they never upgraded the restaurant. Only patchwork. But tye breakfast snapper was awesome. The grits and beans surprisingly good. I’d go back for sure. I love hole in walls
… morebeauty junk
They haven’t been good since 2014. Ive eaten here faithfully from 2009 up until 2014 & would pop up twice a year throughout the years & they’ve gone downhill. Only thing worth coming for is the banana porridge in the evenings that comes with the hot bread
… moreCary’s World
Today I came in to buy two plates of boulette and the middle of the meat was pink. I brought it back in and it was still pink . Is it really meat?
… moreKesha Charlostin
For ordered boullete (fried meatballs) with fried plantains. Very delicious. I truly enjoyed it. Well flavored, fresh, desirable. Worth the price.
… moreGolden Girl
I came in for lunch and had spinach with beef (epinard). Absolutely delicious. The beef was tender and well flavored. It was served with boiled banana amd white rice. The wait was short. The portion was large enough to be shared. I saw a lot of patrons had ordered griot( fried pork). It looked very flavorful. Food was so good I came back and ordered a second plate to go
… moreRupert M
The restaurant has been open for 50 minutes already and I came to pick up 1 meal. They said they needed 40 more minutes.
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