Maurice James
Great food, I’ve been ordering the jerk chicken lunch specials for about 3 days now, the lunch specials is only $6.50 and it’s a great size portion. Only thing that sucks at this place is the $10 card minimum , it sucks because what if I only have money on my card for lunch specials and I don’t have cash, I’ve seen other establishments get in trouble for using the card minimum trick but other then that this is a great place to eat good island dishes.
… moreDevon Blackwood
Honest truth from someone who NEVER whines and who has been going here for years. The food is not tasty, hot, or well seasoned like it has in the past. I went there this evening and ordered the oxtail (you can only order large for $25). I was hungry too and drove a far distance. The rice and peas, plantain, and cabbage was cold. Not even warm. The oxtail wasn’t bad and it was the only hot item. It should have a little less fat. The last time I ordered the curried goat. It looked like beef. It LACKS the curry like how it once was. That was barely warm also. They must have changed chefs because it’s progressively gone to subpar. PLEASE take the feedback in good spirit because I’d still like to support you but you have to pay better attention to ensure your paying consumers are actually getting what they ordered. No one likes cold food when they have to pay. I barely ate it and had to waste it of which I regret.
… morejuice world
Sigh….ordered the stew peas today for $18 was given 2.5piece of fine chopped pig tails. No other meat was in the stew peas just pigtails. They fill the meat section of the box with rice and place the 2pieces of pigtail on top. I have pics and videos I wish I could post here. The rice was mushy and the cabbage had nothing called seasoning or of any taste. The 2pieces of plantain were the only thing palatable. The Indian lady here is very rude and thinks people have to support her restaurant . Today was a lunch offer from someone and thats the only way Montego Bay Bakery gets a penny from me. The food is cold and tasteless here so if you are not on your way home to re-season and apply heat to your food, save yourself and go somewhere else! If there was a no star they would have gotten it. Highly disappointed! After calling them to let them know that was a disappointing experience the lady said “bring it bck” like I guess they think gas is free. Like you reach work n gone miles away to open your food box in disappointment!
… moreCookie Smith
The food is good Im just use to getting good food and its enough for the money I spend…I ordered oxtails and curry chicken large and I go right around the corner pay the Montego small is their large..food is good but quantity isn’t worth my money
… moreDenice “TipSee Pheen” Smith
I’ve been here for brunch a few times and I love and enjoy my time at this restaurant. The service is good and so is the food. So I want to go on another night and check out the atmosphere!
… moreTiffany Sealey
This should be jerk chicken inspired. Not an ounce of seasoning, no spice, just chicken.
Rice is over cooked. Plantains is probably the most edible thing on the plate. Not sure where these 5 star reviews come from.
… moreJoy Johnson
Montego Bay restaurant is a great place to eat. If you love Jamaican food this is the place to visit. Excellent service, food and atmosphere. Family ❤️
… moreCelina Casillas
Wow what Wonderful Patties!! I am taking some to our niece who requested them out in LI, and she is going to have a Delicious surprise!
Very clean and Very Friendly Service!
I want more Patties now!
… moreRoxanne Doyle
Their food is the real deal! I have been looking for a real Jamaican/Caribbean restaurant since I moved to Baltimore. Growing up Caribbean you always look for a place that reminds you of home in the way the food is made and this place is definitely the truth! West Indian comfort food! The Saltfish and okra is ridiculous the king fish is ridiculous, they also have the sweet treats for you too- the currents roll, the rock cake and bulla, bun and cheese! you need to pass through!
… moredennis mcgougan
I had the snapper and it was dries out so bad I could hardly bite it, they should cook it fresh and not put it under a heat lamp
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