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Family-owned eatery offers refined Italian favorites in a romantic setting with a riverfront patio.
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Reviews
Terry L
This is the perfect place for a romantic breakfast, lunch or dinner. Prices are responsible. The ambience is splendid. The staff made us feel welcomed.
We enjoyed our brunch. If you are looking for something a little bit more upscale, this is the place!
… moreWe enjoyed our brunch. If you are looking for something a little bit more upscale, this is the place!
Craig Lowary
Service was friendly and the food was delicious! Make reservations to insure a seat, and you can also request a table location. Our waitress was friendly. It’s a slower pace dining experience so don’t be in a rush. They have a beautiful patio overlooking the Boise river.
… moreDaryl Hoffman
Quiet so you can talk, great place for a date night. Food was delicious. I had the lamb and my wife had the chicken masala. Large portions and great flavor. The shrimp appetizer and wedge salad were delicious too. If I lived in the area I would be back.
… moreAlex A
Happy we found Bella Aquila open on Easter because we really wanted Italian. The outside was open for seating and that was fine for us. It was a beautiful evening and their seating is next to the Boise River. They had a fairly large wine list for the bottle and a bit smaller for by the glass. There was a decent list of housemade cocktails as well.
We started with bruschetta and were pleased with the presentation. It was a large serving with extra crostini’s upon request. The tomatoes were separate, so you could build your own.
The half salad option was great since my wife wanted the house salad and I wanted Caesar of course. The complimentary bread were thin pie sliced triangles which I thought was like a pizza dough. It was warm and soft and my 14 year old couldn’t stop eating it.
Our entrées were very good. I had the Fettuccine Bianco which was a seafood mixture over what tasted like fresh made pasta to me. Absolutely a perfect mixture of seafood to pasta. The wife had the mushroom risotto which could have been served in a five gallon bucket it was so big. The flavor was as big to match the serving size. The 14 year old got the most expensive dish on the menu. He chose the 8 oz wagyu filet which was so tender and so flavorful, he regretted eating all the bread first.
Service was pleasant and we didn’t feel neglected at all. We will definitely go again, but it will probably be a special occasion spot. Sorry for no food pics. We ate it too fast! The photo I posted was the view from our table.
… moreWe started with bruschetta and were pleased with the presentation. It was a large serving with extra crostini’s upon request. The tomatoes were separate, so you could build your own.
The half salad option was great since my wife wanted the house salad and I wanted Caesar of course. The complimentary bread were thin pie sliced triangles which I thought was like a pizza dough. It was warm and soft and my 14 year old couldn’t stop eating it.
Our entrées were very good. I had the Fettuccine Bianco which was a seafood mixture over what tasted like fresh made pasta to me. Absolutely a perfect mixture of seafood to pasta. The wife had the mushroom risotto which could have been served in a five gallon bucket it was so big. The flavor was as big to match the serving size. The 14 year old got the most expensive dish on the menu. He chose the 8 oz wagyu filet which was so tender and so flavorful, he regretted eating all the bread first.
Service was pleasant and we didn’t feel neglected at all. We will definitely go again, but it will probably be a special occasion spot. Sorry for no food pics. We ate it too fast! The photo I posted was the view from our table.
Jordan Park
We chose this place over a popular restraint directly across the street.
After sat we were excited for some real Italian pizza.
We order a salad and the salmon dip appetizer.
The presentation on both of these was amazing.
The salad although beautiful was over done and had hardly any good flavors or density to it.
The reason this got 2/5 stars though is the pizza.
The pizza was recommended by our server and turned out to be the WORST pizza I have had in my entire life.
I understand this is not a pizzeria but it was recommended by the staff of the restaurant.
The pizza was horrible with bland sauce, a crust that was most likely pre made and not only felt like cardboard but tasted like it, and had copious amounts of what resembled mozzarella but so much so it was just cheese goop. The “Margherita Pizza literally just had whole pieces of raw tomato plopped atop the cheese.
I am a true pizza lover and love just about anything the even resembles pizza but this was just awful to
The point that not one of the three of us could eat it and we ended up finishing our drinks and appetizers and leaving.
… moreAfter sat we were excited for some real Italian pizza.
We order a salad and the salmon dip appetizer.
The presentation on both of these was amazing.
The salad although beautiful was over done and had hardly any good flavors or density to it.
The reason this got 2/5 stars though is the pizza.
The pizza was recommended by our server and turned out to be the WORST pizza I have had in my entire life.
I understand this is not a pizzeria but it was recommended by the staff of the restaurant.
The pizza was horrible with bland sauce, a crust that was most likely pre made and not only felt like cardboard but tasted like it, and had copious amounts of what resembled mozzarella but so much so it was just cheese goop. The “Margherita Pizza literally just had whole pieces of raw tomato plopped atop the cheese.
I am a true pizza lover and love just about anything the even resembles pizza but this was just awful to
The point that not one of the three of us could eat it and we ended up finishing our drinks and appetizers and leaving.
Reyes Salguero
The atmosphere was very romantic, great place to go for an anniversary or any other special occasion. The food had a unique taste, it felt like I was actually eating authentic Italian food. I have gone to other Italia restaurants but it did not have the same taste as the food in Bella Aquila, the pizza appetizer was to die for as well. The service was one of the best I have experienced, very friendly and attentive, if there was a way to give more then 5 stars I would give it to Bella Aquila.
… moreMark
Beautiful ambience and patio. Especially delicious food. And if you get in during the fall season, you gotta try the Blueberry Whiskey Bramble. Amazingly satisfying. Love everything about this place and staff.
… moreJoe and Natalya B
We went here for a date night. We made a reservation beforehand, but traffic was INSANE (maybe a wreck?) so we called while stuck in standstill traffic to let the restaurant know we were inevitably going to be late. The hostess assured us that would be fine, they would keep the table and not cancel our reservation (which we totally would have understood). Well, we got there and the hostess at the front asked our names. We mentioned we were late, apologizing again, and she replied with a rude and snarky “You sure are [late].” I was kinda shocked that she was so openly rude to us. That cast a damper on our evening, but the server was very professional and kind, and I would’ve given this place a 4 star if it weren’t for the calamari appetizer. It was like chunky breaded “steak fries”, not at all what I was expecting and honestly pretty gross. The soup and salad and pasta dishes we tried were good.
… moreHoli Brand
Excellent appetizers and really enjoyed my cocktail. Service was spot on. Enjoyed our time here and hope to go back soon.
… moreTammy Whalen
We arrived at 12:30 for lunch.
We left at 2. And there were 2 others tables there besides us. The waitress kept disappearing for long periods of time, we never got our appetizer we ordered, and the food was very bland and tasteless. I was not impressed.
… moreWe left at 2. And there were 2 others tables there besides us. The waitress kept disappearing for long periods of time, we never got our appetizer we ordered, and the food was very bland and tasteless. I was not impressed.