New England Soup Factory

Inspired by this tradition, husband and wife team Marjorie Druker and Paul Brophy started the New England Soup Factory in Brookline, Massachusetts, in 1995.

New England Soup Factory/Modern Rotisserie 244 needham st

New England Soup Factory/Modern Rotisserie 244 needham st. 244 Needham Street, Newton, MA. Pickup Only. Pickup from 244 Needham Street, Newton, MA. ASAP•Pickup …

Soup Factory Menu

Today’s Hot Soup Specials · Farmer’s Root Vegetable with Wild Rice & Cranberries · African Chicken & Peanut · Vegetable Barley · Broccoli & Cheddar · Classic Creamy …

Reviews

J S

The chicken pot pie soup was flavorful and well-seasoned but only had 3 or so pieces of chicken in the entire pint. At $9 a pint, this was disappointing. I also ordered a cup of another soup and expected to receive 3 rolls (2 with the pint and 1 with the cup) and only received two. Overall, I wouldn’t consider it great value for the money.

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Peggy Sherwood

I am recovering from the flu (2 weeks now!) and a friend dropped off a container each of your chicken soup and your tomato-butternut-corn soup. Plus a bag of crusty rolls. I had the chicken soup last night with one of the rolls. Absolutely delicious! I love the fine noodles & there were nice chunks of carrots & chicken, plus perfectly spiced. This friend had been singing your praises for a while and had planned on taking me there for awhile. I am a fan and look forward, when I am feeling better to visiting your place in person!

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A M

We stumbled on NE Soup Factory and it was a great find! There doesn’t seem to be any seating – so we ended up eating in our car in the parking lot and we weren’t the only ones. It’s just that good. We ordered 4 pints (16oz) of clam & corn chowder. Generous, rich, flavorful chowder paired with a fresh roll is heavenly pair. Honestly, the square rolls of fresh bread were a stand alone and we’d go back just for them and they’re complimentary with the soup! Prices for their soups are reasonable. While not a criticism, I did find myself wishing they would consider a chowder version without the corn. When we looked them up on the internet we found NE Soup Factory was created in 1995, by husband and wife team Marjorie Druker and Paul Brophy. The containers have an endearing story/dedication from Marjorie on how growing up she and her sisters had soup parties instead of tea parties.

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Lara Saavedra

No seating but excellent take home food; a lot of variety in the daily specials as well as frozen soups that store well at home. It’s not always obvious to customers that NESF has a Modern Rotisserie next door with further comfort food menu options.

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John Campbell

Once again I visit the wonderful establishment! have being a chef for many years and working in the hospitality industry at all the New England resorts in the 80s and 90s…. In your story is great unique … meeting in College having a dream and doing it !! Your products are of great quality .. your service and counter staff are so good and professional ! Maybe you are thinking this is all too much but it’s true !! Godspeed with getting your products into the supermarkets I think I’ve read that !! Keep on keeping on !
Jay Campbell

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Krista Allen

Our favorite place to get soup. Usually at least one menu coded vegan/vegetarian option, often a few. The flavors are rich & bold, often too oily, sometimes too sweet or a bit too salty, but maybe that’s what many people prefer. Absolutely love the spicy soups and cold summer soups (and I often dislike cold soups, but here they do them right).

Some favorites are watermelon gazpacho, tomato-peach, butternut squash & chickpeas (super spicy with shredded coconut), and hearty winter soups.

All soup is served with fresh rolls, white or multigrain. I have heard many customers inquire about gluten-free bread, but they do not have any. There are also sides like pasta salads, sandwiches, & giant dill pickles. Decent drink selection. And you can choose from the cooler of other quarts of soup ready to take home and heat up.

New England Soup Factory is not open on Sundays anymore sadly… used to be our go-to stop for food to bring to the beach. Even closing a few weekdays instead would have been better for us!

Ample seating inside because it is not used a lot. The parking lot can get packed. Soup prices are a bit steep, but you get a lot. I really wish there was a daily social media post with an accurate soup menu.

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Zackera Solis

This is my favorite place ever. I’m the type to have soup during a heat wave. I love how the flavors rotate weekly. They have about 5 of the core flavors and the rest are rotating over the weeks including cold soups during the summer. Everyone that works there is nice and welcoming too.

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Bryan Doyon

Good rotating selection of homemade soups and salads at a reasonable price. Everything is tasty and made with quality ingredients and filling portions. They used to have seating but now have more take away options in coolers for a quick stop. Great for lunch year round.

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Camilla Sutter

Great variety of soup, salad and chicken. Easy pickup. Tasty treat with everyone in the family happy when you don’t feel like cooking

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Kate Hoelscher

I got the spicy red curry with lentils tomatoes and rice. Perfect level of spice and such good flavor! I already recommended this restaurant to others.

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