Thomas Cleveland
Tina’s kitchen located in Suburban Station. They have good breakfast. Small place with small amount of tables and chairs. They also make sandwiches and have different Asian dishes. Place is pretty decent all around. Tina and her husband are really nice! Had Turkey BLT on Rye.
… moreSalam Bustanji
So so delicious and so hearty! I ordered the grilled chicken sandwich and it was so flavourful and filling. It packed a punch of flavour for such a simple meal, I can’t imagine how delicious everything else on the menu is and can’t wait to try it! Tina was so kind and so sweet, I would recommend you visit and support her wonderful restaurant!
… moreRich Santos
Charged $12.59 for a basic one egg sandwich with bacon. Never ever going back. I’ll go to the place down the corridor. Could have nearly gotten 2 sandwiches for that price anywhere else. Buyer beware!
… moremelanie leslie
So went in to get a bacon egg and cheese sandwich. When it was finally done, the lady at the cash register/same lady that took my order was beyond rude!! And other customers observed it as well. Upon me opening up my sandwich was when I discovered the unmelted cheese and 1 egg. Like I get it, the inflation is at an all time high but come on!!! The disappointment in this order is an understatement. Maybe other things they make is worth it but breakfast sandwiches are most definitely not!!! If I could’ve gave no stars I would’ve smh
… moreAnthony Connor
I ordered chicken teriyaki over rice, pork steamed dumplings, and a house lemonade. I was thrown off by the sticker shock of $32 for lunch first of all, but it was a place I wanted to try so I went with it. The portion size was small for the price. The food was tasty, but I wouldn’t qualify it as “good”. Very salty and a little on the mushy side. I ended up picking out the chicken and throwing the rice away. Average is all that comes to mind when I think about my experience, and for the price I would not recommend going.
… moreDeborah Stuart
I have walked past this place twice a day for months and every time I pass that sign my mouth just waters, I want that burger! Unfortunately, Tinas kitchen and deli doesn’t make that burger, they just advertise it. I wound up throwing the burger in the trash it was just yuck!
… moreChanel Downs
This place is great! I passed by so many times then one day finally tried it. I was amazed & dreamed about that burger. So good. Koreans can cook well I should know lol. Everytime I go it’s passed the operating hours now though so sadly it’s been a while but I wont miss it next time. Yummmm. People inside are really nice as well
… morePaulena Bryant
Female owner is rude and overcharges for special orders. The cook, husband/owner, makes yummy and amazing food. The front of the house does not communicate well with the back of the house. That leaves customers upset about their order.
… moreChau Huynh
Ordered Spicy Pork rice, was charged $14.50 eventhough I paid cash and menu stated $10, the lady didnt say anything about the price differences either. I thought, maybe they haven’t updated the menu for a while, didn’t say anything, since I had many Korean food else where and it is about right price. I sat at one of their old tables and noticed stained carpets that is probably havent been clean in decades. Food came out nothing like what is in the photo, plastic container, plastic spoon, small plastic container wrapped in a plastic bag, not very enticing. I wanted to try the food since the chef was dressed up and seems professional, possibly authentic Korean food, I took one bite, the food was as bad as it looks, burnt and extremely salty. I tried about 4 more bites and decided it is not worth it enduring the horrible taste, I stood up and left. Since I was still hungry, I went top side and order Chicken over rice from a Falel Food Cart for $8 with a drink, it was so much better than the $14.50 and the bad experiences I had at Tina’s Kitchen. I am easy to please and love to support small businesses, however there are business owners like this one who has lost touch with their customers and don’t care about their food or their customers experiences, and it shows. It is time to evolve, learn, and improve. 1st and last time I will ever stop by here.
… morebrandon lam
I come here whenever I can and I eat the spicy beef soup. I can’t stop eating it. It’s so good.
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