Dang Khang
First time here. We got the wonton soup. It was very salty and lots of black pepper. Very hard to eat. Next was the soup dumplings had very little soup inside but was overall a decent dish. Next we had the sesame chicken. It was sort of on the sweeter side which I didn’t really like. Very gooey sauce. The mapo tofu was very salty too and not spicy. Staff was great. Overall, I may or may not give this place a try again. Maybe to try their duck because it sounded good on their menu. Worth a try to see if it hits the spot or not.
… moreHikari Nakane
I love Szechuan! The food never disappoints and is my go-to for when I crave spicy Szechuan food. All the dishes I order come out super fast and perfect every time and the complexity of flavor and spice just hits the spot. The best Dan Dan Noodles in the TC and you can’t skip the Fish Filet in Szechuan sauce, Green Beans, Beef Chow Fun, The Short Ribs and Chicken Wings with Chinese Five Spice. Always ask for their killer hot chili oil. It’s definitely hot. Love this place and I can’t believe how underrated it is.
… moreM R
THEE BEST Lo’mein in the cities! The beef n broccoli is a must and next time I’ll try the chicken fried rice. Been here many times. Their pork belly dish is heavenly. Their egg drop and wonton soups are also great. Just…YUMMM
… moreMari Timsans
52$ dollars for three entrees and not one was good. The fried rice tastes like nothing but sesame seed oil I could honestly only take a few bites before I just threw it out. You can just tell there isn’t any soy sauce, fish sauce, or oyster sauce like there should be. The Lomein lacks any sort of flavor and is bland. The beef and broccoli was the only dish with any sort of flavor but the beef doesn’t even taste like or have the texture of real beef. I have no clue how this place has any good reviews, I know I won’t be coming back.
… morepiyush solanki
Their Chung king spicy chicken and Curry fried rice were the best I’ve ever had. Vegetarians please try Dry pot with Potatoes. It comes with live
Try their appetizer pan fried/steamed dumplings too. They are amazing.
And their warm sake, comes in traditional pot is amazing to pair with any spicy food.
… moreChrissy
Restaurant with lots of Sichuan options. (There are also lots of “American Chinese” options.) We enjoyed the twice cooked pork, Dan Dan, green beans and chung king chicken. We were also given a very large portion of rice. It’s a popular place to get takeout as we were the only ones dining in on a Saturday evening. The portions were reasonably priced. The Dan Dan was a little different than what we’re used to. They were kind of dry on too but have the peppercorn flavor and nutty aroma. All in all good decisions.
… moreBrent Knutson
First time grabbing food to go and I’ll definitely be back. I got Kung Pao chicken with upgraded fried rice to go. Only took about 10 minutes too!
… moreJerome Liggett
A very enjoyable dinner on an early Saturday night. Plenty of seating available for our party of 4. Service was excellent and our food came out very promptly. I enjoyed the Cumin Lamb very much. Not overpowering so as to lose the flavor of the meat. A large bowl of communal rice came with our order. The pork dumplings were a very good starter. Can also recommend the Chung King Spicy Chicken and Pork fried rice. Well worth a visit when in the area
… moreNichole Borowske
UPDATED REVIEW:
I came back here with another group of friends. I recommended that we go here after my first experience being so fantastic! This was another wonderful experience. We shared 6 starters, some noodles, fried rice, and 2 meat entrees. Everything was super fresh once again! I loved the soup dumplings – very tender meat and flavorful broth. The sauce on the spicy cucumbers was also really good – it was kind of like a peanut sauce and it wasn’t overly spicy. The scallion pancakes are surprisingly one of my favorite things to get here – really tasty and great sauce pairing. My other favorite thing we tried was the chicken chow fun. The noodles are thick homemade rice noodles and they were insanely good! My only complaint is that some of the portion sizes for the entrees seemed a lot smaller than the first time I came here. They are reasonably priced though and we had good service, so I will absolutely come back again!
ORIGINAL REVIEW:
A group of us went here for a friend’s birthday dinner. Our server was attentive and all the food was amazing! We shared a lot of different things. My favorite appetizers were the Szechuan dumplings, the cream cheese wontons, and the scallion pancakes! I also tried some lo mein which was pretty good. The chicken and broccoli was great – the chicken was very tender. Everything was really fresh and delicious. Plus they give you huge portions and the price is very reasonable! I will definitely be sure to come back here and try even more menu items!
… moreBobbiet’ta Thomas
I ordered the Szechuan Dumplings and white .
The Dumplings are huge! The flavor is amazing. I used the sauce from the Dumplings on top of my rice. DELICIOUS .
Seemed as if the gentleman was working the front alone,his service was professional, friendly and fast. First impression was amazing of this little place. Definitely will return.
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