Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Craving a delicious escape? Head to Jack Pot’s Bar-N-Grill, your neighborhood spot for great food and good times. Nestled in the heart of Osceola, Wisconsin, Jack Pot’s is the perfect place to unwind and savor mouthwatering dishes fresh off the grill. We offer a relaxed and friendly atmosphere. Stop in and discover your new favorite bar and grill.
Address and Contact Information
Address: 110 N Cascade St, Osceola, WI 54020
Phone: (715) 417-3636
Website: https://m.facebook.com/jackpotsbar/
Menu Photos
Related Web Results
Jack Pot’s Bar -N- Grill | Osceola WI – Facebook
Jack Pot’s Bar -N- Grill, Osceola. 1643 likes · 144 talking about this · 108 were here. Now Open! Daily All‑You‑Can‑Eat Soup, Salad & Taco Bar….
Jack Pots Bar n Grill | Travel Wisconsin
New Ownership. Located in historic Osceola, WI. Great food!
Jack Pot’s Bar -N- Grill – Facebook
I highly recommend visiting Jack Pots Bar & Grill in Osceola, WI. They have delicious food, pull tabs, drinks, and a great atmosphere. Did I …
Reviews
Cabin Chef Benny
First time here as Jack Pot’s. Very welcoming. We had a group of 4 and were starving. We had a couple rounds of drinks and ordered food. Service was slow do to a large group but as they left out food came out and man it was worth the wait! I had the black and blue burger. Lots of blue cheese and bacon. Very good! The fries were exceptional. Not sure of the seasoning but it was amazing! We also sampled the chicken wings. They are dry rubbed and choose your sauce. I picked buffalo. It was great. We tried the onion rings, southwest egg rolls and the Gouda Mac n cheese bites. Everything was fantastic. We all left stuffed and brought food home. We will be back!!!
… moreKelly Downing
Wow, a nice remodel! Clean, friendly staff and today an allnyou can eat taco bar with two soups and great taco meat. Good value for all you can eat. Im not a fan of cold flour tortillas but otherwise a good meal.
… moreLance
If you’re looking for a Wisco bar experience you’ll find it here. Plenty of staff around. (some wearing pj’s sitting @ the bar,but then busing tables.) Our server was pleasant. We both (wife and I) wanted to try the jalapeno pepper burger,so that’s what we both had ordered. 1 with
o rings and the other with house fries. Not gonna lie, the burger was way over cooked for a medium, and had cream cheese twice the thickness of the burger. The fries were definitely the best part.
Overall, this place is just like anywhere else, slots, pulltabs. If you’re looking for some bar food ,sure. Looking for something better to eat, pass.
… moreo rings and the other with house fries. Not gonna lie, the burger was way over cooked for a medium, and had cream cheese twice the thickness of the burger. The fries were definitely the best part.
Overall, this place is just like anywhere else, slots, pulltabs. If you’re looking for some bar food ,sure. Looking for something better to eat, pass.
Jason Nelson
Amazing food and atmosphere. Kevin and Stacey did an amazing job turning that place around.
… moreF
First, I would like to respond to some reviews I have read….
Bartenders/servers taking shots, it happens! 99.9% of the places you go to-that is normal, it’s part of the culture. Sometimes you actually might want you server to take a shot first- let them. They have to deal with some of the nastiest sides of people. Especially those who complain about a service industry “norm”. (Don’t hate me, I do not make those norms, I am just sharing the information). Geeeze Nancy, just leave them alone. The only reason you noticed is because they don’t really have anywhere else to go to take it without your eagle eyes judging their every move. Again, it happens everywhere so that’s not new news here.
Also- 5 stars to the owners for NOT turning this place into an upscale “classy” dining experience. Sure, a classy place might be nice for those who are wealthy and could disregard a budget, but the majority of the customers likely are not the type to even want to go to some fancy-schmancy place in this quiet little town. This business will thrive on those who still visit in the dead of winter. Rich Karen’s, you all can go to Mallards or Lake Elmo inn. Bye
Okay, to address the “remodel”, it is more of a re-paint and slight redecorate. It looks great, you did an amazing job keeping it familiar for your regulars (likely the ones not upset that you’re not some “classy” joint), yet it feels new and fresh. Nailed it.
Now for my official review;
It has been a LONG time since I had GOOD food from a bar and grill. They (the majority of the bar and grills) seem to all kind of taste the same.
Mr.Pot, you did a great job crafting the menu. The chicken wild rice soup has real, large pieces of chicken in it. The zuppa tuscana was LOADED with protein! The wraps do not fall apart if you hold them right (maybe one reviewer had a user error) the wrap was absolutely stuffed with chicken and other fillings. Usually, at other places it’s more wrap than filling, and in this case it is the exact opposite. The burgers are absolutely delicious. Even the kids burger is a good size- it will feed your average preteen. The pastrami sandwich Ruben style was by far way better than the ruben I had at one of those fancy classy places in Forest Lake. The patty melt was the best patty melt I’ve had so far in my whole lifetime.
I have now been here a handful of times, each time has been delightful.
You have to try it! Jack Pot’s for breakfast, Jack Pot’s for lunch, Jack Pot’s for dinner. Jack Pot’s for brunch, (oh they have a bloody bar too!) Jack Pot’s for Linner (the meal usually between 2pm and 3pm), Jack Pot’s for dinner,Jack Pot’s for supper. They are open crazy late, just go whenever you can.
Jack Pot’s lives rent free in my brain. Hopefully soon, again in my belly. Yumyum. Needless to say. I’m a fan. I fear I hyped it up too much. But to each their own. I love it and you can form your own opinion. It won’t change mine. Thanks for reading my novel of a review.
Thank you for the wonderful addition to Downtown Osceola, it was much needed.
…and yes, I will be back this winter to support this small business when small businesses typically need the financial support the most. If I was wealthy and didn’t have to budget, I really would have Jack Pot’s for breakfast, brunch, lunch, linner, dinner, supper, 2 am pizzas and anytime in-between.
I have been telling everyone I know and even actual strangers to go.
It was that good (each and every time I have gone)!
10 out of 10, will recommend.
… moreBartenders/servers taking shots, it happens! 99.9% of the places you go to-that is normal, it’s part of the culture. Sometimes you actually might want you server to take a shot first- let them. They have to deal with some of the nastiest sides of people. Especially those who complain about a service industry “norm”. (Don’t hate me, I do not make those norms, I am just sharing the information). Geeeze Nancy, just leave them alone. The only reason you noticed is because they don’t really have anywhere else to go to take it without your eagle eyes judging their every move. Again, it happens everywhere so that’s not new news here.
Also- 5 stars to the owners for NOT turning this place into an upscale “classy” dining experience. Sure, a classy place might be nice for those who are wealthy and could disregard a budget, but the majority of the customers likely are not the type to even want to go to some fancy-schmancy place in this quiet little town. This business will thrive on those who still visit in the dead of winter. Rich Karen’s, you all can go to Mallards or Lake Elmo inn. Bye
Okay, to address the “remodel”, it is more of a re-paint and slight redecorate. It looks great, you did an amazing job keeping it familiar for your regulars (likely the ones not upset that you’re not some “classy” joint), yet it feels new and fresh. Nailed it.
Now for my official review;
It has been a LONG time since I had GOOD food from a bar and grill. They (the majority of the bar and grills) seem to all kind of taste the same.
Mr.Pot, you did a great job crafting the menu. The chicken wild rice soup has real, large pieces of chicken in it. The zuppa tuscana was LOADED with protein! The wraps do not fall apart if you hold them right (maybe one reviewer had a user error) the wrap was absolutely stuffed with chicken and other fillings. Usually, at other places it’s more wrap than filling, and in this case it is the exact opposite. The burgers are absolutely delicious. Even the kids burger is a good size- it will feed your average preteen. The pastrami sandwich Ruben style was by far way better than the ruben I had at one of those fancy classy places in Forest Lake. The patty melt was the best patty melt I’ve had so far in my whole lifetime.
I have now been here a handful of times, each time has been delightful.
You have to try it! Jack Pot’s for breakfast, Jack Pot’s for lunch, Jack Pot’s for dinner. Jack Pot’s for brunch, (oh they have a bloody bar too!) Jack Pot’s for Linner (the meal usually between 2pm and 3pm), Jack Pot’s for dinner,Jack Pot’s for supper. They are open crazy late, just go whenever you can.
Jack Pot’s lives rent free in my brain. Hopefully soon, again in my belly. Yumyum. Needless to say. I’m a fan. I fear I hyped it up too much. But to each their own. I love it and you can form your own opinion. It won’t change mine. Thanks for reading my novel of a review.
Thank you for the wonderful addition to Downtown Osceola, it was much needed.
…and yes, I will be back this winter to support this small business when small businesses typically need the financial support the most. If I was wealthy and didn’t have to budget, I really would have Jack Pot’s for breakfast, brunch, lunch, linner, dinner, supper, 2 am pizzas and anytime in-between.
I have been telling everyone I know and even actual strangers to go.
It was that good (each and every time I have gone)!
10 out of 10, will recommend.
Steph Herron
There was 1 table left open when we arrived. The place was packed and there was only one bartender, she was bartending and serving. She was on top of it. She did a great job. Thanks Tori I think that was her name. It was Tuesday 12/30/25.
… moreMary Barbes
Great food. Great service. Super clean. Recommend pastrami sandwich YUM. Chicken fingers great too. Best place in Osceola. Kinda noisy but we were happy we chose Jack Pot!!
… moreGlen Meyer
Arrived into Osceola well before our train departure so we had time for a meal. Looked at the reviews to find this bar with food and great reviews. My wife and I had a late breakfast The food and service was absolutely wonderful. We parked on the street behind the bar and walked through the outside venue/bar which was very nice and played the best songs. I don’t know when we’ll be back but Jack Pot’s will be part of the plan next time.
… moreJayce Reyes
If you live in Osceola, I would recommend this place. I chicken wings are pretty good. The atmosphere is pretty good, but the service is like very mediocre
… moreAmber Getschel
I’ve been here twice now. It’s been interesting. The first time we met, we were really happy with our omelette. It was massive. It’s expensive, but I felt the food we got was worth it. We got biscuits and gravy and frankly it was gross and was very, very expensive for what you got. It was almost gelatinous, not creamy like it normally is. We sat at the bar and service was decent. 2nd time we went, it almost all flopped the opposite way. Service was terrible. Almost all our checks were wrong, our alcohol for the bloody Marys were wrong. The omelette was probably 60% of the size it was the first time we were there, but honest the best tasting item we all had. I was too scared to add the biscuits and gravy again because of how poor it was the first time. I ordered the breakfast sandwich with a side of the gravy. As much as I disliked it the first time, generally a breakfast sandwich benefits from a bit of moisture. They were out of hollandaise. I was happy to see that the gravy was completely different than the first time, and hope it’s what they stick with. Sandwich was good. I’d recommend if you go, try to find a spot at the bar. I’ll have to see how consistency of quantities of food and quality of it does over time. Jury is out on this one for now!
… more