Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
There are a multitude of Italian restaurants in The Valley. They are what we classify as American Italian and are good at what they provide. If you seek true Northern Italian Cuisine then Nick’s is the place for you. The recipes are 3rd generation from The Old Country as Nick’s Nonna Delmonte came over on the boat landing at Ellis Island. Nick grew up on these recipes and holds them near and dear to his heart and soul. So next time you think Italian/think authentic Northern Italian not American Italian. Light and flavorful Veal Picatta or scrumptious Chicken Marsala…….the way Nonna Delmonte created it. Nick’s Cousin Dominic still owns and operates a Ristorante in Montaguto just outside of Naples so the recipes are intact.
Steaks, seafood & Northern Italian dishes served in a warm bistro setting with a cigar lounge.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 10300 Bailey Cove Rd SE Suite 1 & 2, Huntsville, AL 35803
Phone: (256) 489-8280
Website: http://www.nicksristorante.com/
Menu Photos
Photo Gallery
Related Web Results
Full Menu – Nick’s Ristorante
ITALIAN SPECIALTIES · CHICKEN OR VEAL MARSALA OR PICCATA – 35/37 · PENNE STROGANOFF – 35 · VEAL, CHICKEN, OR EGGPLANT PARMESAN – 37/31/29 · PASTA NICKY / ADD SHRIMP …
Nick’s Ristorante
… Huntsville, AL, 35803 · 256.489.8280. Nick’s Ristorante. Best Steak in Alabama. Also Offering: Italian specialties, homemade desserts, fine wine and cocktails …
Nick’s Ristorante | Huntsville AL – Facebook
** Select bottles of wine for $15 ** 〰️Quantities limited so call soon. 〰️(256) 489-8280 〰️Orders must be placed by Saturday, FEBRUARY 21. 〰️Pickup 5:00-6:00 …
Reviews
Lisa McMinnis
This place is Top Notch!! I had the pan seared sweet onion crusted flounder w/anise burre’ blank roasted spaghetti squash tossed argula salad sweet pickled red pepper and fennel relish. I also had a salad and tomato bisque soup with bread..This was one of the most incredible meals I have ever ate in my life. You will not be disappointed. Service was amazing and the band was wonderful Smoking Guns. I ate in the bar area.
… moreAliza Brown
WARNING: The bar is NOT smoke free. Be warned when reserving the bar side! We learned this the hard way and the smell of cigars was quite overwhelming. Service was a little bit slow however this may have been due to us sitting in the cigar lounge side. But I’m giving it a 5/5 because the food was SO worth it. We had a feast and tried some of everything including the ahi tuna, lamb lollipops, bone in ribeye, Napoli pasta, beef stroganoff, crab cakes, mashed potatoes and sweet potato fries. Out of all of this food our favorites were the steak and the crab cakes! The crab cakes are a definite must try here and they can be added onto any entree for $12. We enjoyed every last bite here. Trent was an amazing waiter, very friendly and personable! The restaurant manager Tom came by our table and introduced himself to us. The staff here were over the top friendly. Our only complaint was the overwhelming smell of cigar smoke however next time we will be making reservations more than a day in advance. You NEED a reservation to eat here! Call way in advance, it’s a very popular place. Overall this restaurant is pricey but 100% worth it for the unique taste and quality.
… moreChris Waldrup
Fantastic experience. The food was amazing and the service was great. Highly recommend. We went with a large party (13) so there was a wait but it was definitely worth it. If I had to pick one negative it would be that you have to go through the cigar bar to get to the restroom and I’m highly allergic to smoke. Got eggplant Parmesan and triple chocolate cheesecake.
… moreJennie Rountree
We enjoyed the atmosphere and most of the food.’, but service was very slow. The pasta was delicious, but my husband’s scallops were a little overcooked. We had the fried green tomatoes with crab meat on top for an appetizer. The tomatoes were excellent, but there was only a little crab on them, so the crab seemed superfluous. My wedge salad was delicious and they modified it for me since I’m not a fan of bleu cheese. My husband’s caesar salad was average. The presentation of the food was very pretty. The buttery chardonnay paired well with the seafood, but they forgot to bring my husband’s wine and once they realized the oversight, it took about 10 minutes to get it.
… moreAthena Utley
Update to my previous rating and changing to 5 stars: my husband had a reservation for my birthday on 3/21 (last night) and it was absolutely phenomenal. They even set out a birthday card which I thought was a lovely and special touch. I had a rack of lamb and my husband had the ribeye and both were cooked to perfection and delicious. Kudos to the chef! The curry sauce with the lamb was different than I’ve ever had and complimented the lamb greatly. And the special risotto was amazing (I apologize that I don’t remember was it was called exactly). The atmosphere was a little noisy just from others chatting, but nothing to worry with, and the lighting and music made it a relaxing romantic dinner. Service was a just a tad slow to begin, but it seemed to be a busy night and our waiter was still attentive, on point with everything and friendly. I didn’t have to ask for a single thing and everything was perfect. I would’ve loved to try something for desert, but was way too full to push it Oh, and the lady at the hostess stand was absolutely sweet and welcoming. It was a lovely birthday dinner and we will definitely come back.
… moreTiffany Fanning
My husband & I came here to celebrate my birthday. It was our first time and it did not disappoint. Every table was set with candle light, glassware for: water, white wine, and red wine, linen napkins & table cloths. Glasses that will not be used are removed from the table.
I highly recommend making a reservation as many, if not all, of the tables were clearly reserved to celebrate birthdays or anniversaries. The waitstaff has no desire to “turn & burn” tables like you’d see at many other restaurants. At Nick’s you are encouraged to sit back and savor your meal. No part of your meal will be rushed in any way.
I had the Veal Parmesan with sun dried tomato risotto. It was a very generous portion. My husband had the Beef Wellington, which was the evening’s special, with grilled asparagus. Everything was delicious. We will certainly be back!
A final note, card payments incur a processing fee. If you pay with cash you avoid that fee.
… moreI highly recommend making a reservation as many, if not all, of the tables were clearly reserved to celebrate birthdays or anniversaries. The waitstaff has no desire to “turn & burn” tables like you’d see at many other restaurants. At Nick’s you are encouraged to sit back and savor your meal. No part of your meal will be rushed in any way.
I had the Veal Parmesan with sun dried tomato risotto. It was a very generous portion. My husband had the Beef Wellington, which was the evening’s special, with grilled asparagus. Everything was delicious. We will certainly be back!
A final note, card payments incur a processing fee. If you pay with cash you avoid that fee.
Cassandra Varenhorst
I had left a voicemail telling them that my husband had been dreaming of Beef Wellington since our wedding six years ago and still hadn’t gotten to try it.
When the owner called me back, he said he’d talked to the chef, and they were going to run it as a special just for us that weekend. I was floored. Literally speechless. It was so kind.
Fast forward to dinner:
When we arrived at Nick’s, there was a Happy Anniversary card signed by the whole staff waiting at our table. Everyone was so kind and genuinely excited for us. The owner came over to chat with us, and later the chef even came out to ask how everything was.
My husband was SO excited. He lit up the second the Wellington arrived — perfectly cooked, wrapped in golden pastry, and completely delicious. (We even ordered one to-go.) I got the eggplant Parmesan and we shared the fried green tomatoes — everything was insanely fresh and flavorful. I haven’t had food like that in forever.
Nick’s is also veteran-owned, and honestly? I cannot say enough good things. They went way above and beyond to make our night special. We’ll absolutely be back.
… moreWhen the owner called me back, he said he’d talked to the chef, and they were going to run it as a special just for us that weekend. I was floored. Literally speechless. It was so kind.
Fast forward to dinner:
When we arrived at Nick’s, there was a Happy Anniversary card signed by the whole staff waiting at our table. Everyone was so kind and genuinely excited for us. The owner came over to chat with us, and later the chef even came out to ask how everything was.
My husband was SO excited. He lit up the second the Wellington arrived — perfectly cooked, wrapped in golden pastry, and completely delicious. (We even ordered one to-go.) I got the eggplant Parmesan and we shared the fried green tomatoes — everything was insanely fresh and flavorful. I haven’t had food like that in forever.
Nick’s is also veteran-owned, and honestly? I cannot say enough good things. They went way above and beyond to make our night special. We’ll absolutely be back.
Designs by Essence
We had a group of 6 for a birthday party. The food was great! The service was on point. Thank you Joey! And we had fun!
I ate the chicken marsala with mashed potatoes and asparagus. I also had the bread pudding!!! I tasted some of my neighbors Alfredo, too see if I was gonna take some home, it was delicious also!
I would definitely recommend this restaurant for a fun date night or a night on the town with the girls. We have attempted to eat here before, but they STAY booked, I was surprised and happy that we got to get in for the date we did.
Definitely check it Nick’s!!
… moreI ate the chicken marsala with mashed potatoes and asparagus. I also had the bread pudding!!! I tasted some of my neighbors Alfredo, too see if I was gonna take some home, it was delicious also!
I would definitely recommend this restaurant for a fun date night or a night on the town with the girls. We have attempted to eat here before, but they STAY booked, I was surprised and happy that we got to get in for the date we did.
Definitely check it Nick’s!!
Bryan Clark
Came here for the first time for an anniversary dinner and all i can say is Top Tier service and food. The drinks were stout and made right. The ribeye was cooked to perfection. I was so ready to eat it i almost forgot to take a photo! Definitely will be back!
… moreDee Havus
First and only visit here. The cigar smokes seems like it’s in everything. Steak was over-cooked and dry and appetizers were cold. So many people I know talk about this place being the only steak place on this side of town to try but Char is a much better option. better yet just head to J Alexander. its a chain but is run very well and you wont have to get a shower when you get home to get the smoke smell out of it.
… more