

The Seafood Ristorante launched in March 2017. Located in an iconic glass box perched over a cliff side on top of the North Sea its one of Scotlands premium dining venues. We use locally sourced and sustainable produce, supplied fresh twice daily, to create our beautiful and delicious plates which are elevated with an inspired Italian twist relating to the owners family background.
Local Scottish seafood served with an Italian twist in a modern setting with 360-degree sea views.
Hours
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–11 PM |
Address and Contact Information
Address: Bruce Embankment, St Andrews KY16 9AB, United Kingdom
Phone: +44 1334 479475
Website: http://www.theseafoodristorante.com/
Menu Photos
Order and Reservations
Reservations: theseafoodrestaurant.com
Photo Gallery
Related Web Results
The Seafood Ristorante | Seafood Restaurant in St Andrews
Seafood Ristorante – St Andrews – a MICHELIN Guide Restaurant
The Seafood Ristorante | St Andrews – Facebook
Reviews
The dishes are always creative, fresh, and of the highest quality. A special mention to their freshly baked bread at the start of the meal; it’s absolutely delicious and something I always look forward to. Having visited two or three times now, the experience has been consistently wonderful every single time. Highly recommended.
Really high quality seasonal ingredients cooked well. No pretentious drama with foams, essences, dry ice etc. The food doesn’t need that, it speaks for itself.
If you haven’t visited before the view is stunning, right on the water.
The staff are excellent, they always give 5 star service that is seamless. We always look forward to returning, it’s fast becoming our favourite restaurant.
Perched in a modern glass cube over the ocean, it has stunning sea views and super modern decor.
The food is delicious- they offer a set menu for lunch which is usually worth doing (significantly cheaper than a la carte and just as delicious). Great ingredients, cooked simply but with flair and attention to flavour.
We had a heritage tomato salad with goats cheese stuffed courgette flower, and confit sea trout in a seafood bisque. Amaaaaazing.
Service is friendly and informed – great advice on wines and friendly ambience.
Perfect for a special occasion.
The food is presented well and tasted good, but not so good that it justified the price tag. Portions are small. Despite being lunch time we were only provided the dinner menu and its associated surcharge. Maybe you’re paying for the view? The best thing I ordered was the caviar. I would consider dining again to give it another chance, but wouldn’t recommend to others based on our first experience.