Ted Mastrangelo
I’ve been eating at Noodles for 20+ years and it has never disappointed. The food is consistently incredible, and the daily specials always give you something new to look forward to. The cheesy garlic bread is the best I’ve ever had. On top of that, the staff are always friendly and welcoming. Highly recommend!
… moreBrenda Dunlap
Such a wonderful gem! This is one of our favorite stops in the neighborhood! Food is always so good (the garlic cheese bread is a must) and the staff is always friendly! Great prices!
… moreDaniel Vinhasa
Oh how I love finding these little hidden gems! Located near the corner of SW Beaverton Hillsdale Hwy and SW Oleson Rd on the Beaverton/Portland border, it’s cozy, it’s simple and it’s amazing comfort food all rolled into one that just works! So the next time you’re in the area and feel like something a bit different, give this place a try!
And, as always, don’t forget to support small or local businesses!
Service✅Food✅Atmosphere✅
Mahalo Noodles Restaurant!
… moreAshley Rose
Ordered to-go Garlic Shrimp Fettuccine, Garlic Bread w/Marinara, Cesar Salad, and Double Mousse Brownie. Fresh, fast and delicious. Friendly staff, small parking lot and great prices. Have been going here for years and love it.
… moreAmberLynn Spinelli
10/10 Hidden gem of the Beaverton/Portland area. The food was delicious, the service was impeccable, and the prices were reasonable and affordable especially for the quality.
The cashier was so kind answering our questions and talking with us about the area, he gave recommendations and was so friendly. We told the cashier we were new to the area and he told the owner, Juan, who brought our food to our table to welcome us to Portland! What a great place, we will be back 100%
… moreNes Borne
Cheesy bread YES !!!!! The pasta was good and had a different take on it, would definitely be back to try out other menu items.
… moreJenny
First time at Noodles. I’ve heard a lot of good things and was super excited to go. This restaurant has been around for many years.
Ordered the chicken alfredo and cheesy garlic bread. It was amazing!
Portions were perfect and the bread was out of this world good. Would have given it four stars but the seating was limited and I think next time I might take it to go instead.
… moresabrina bayha
Man o man, everything I tasted was excellent! I can’t wait to go back and try some more dishes. I tried shrimp basil cream sauce and chicken picata. The garlic cheese bread was off the hook too. Wish this resteraunt could replace all the pasta chains I know.
… moreRebecca R
We’d seen great reviews of this place so we decided to stop in tonight. Overall it was a great experience. For an informal pasta option, this was a great stop. The staff was very friendly, service was great, and our food was delicious. They offered generous food portions and it was an easy-going atmosphere. It’s friendly on the the wallet and the pasta is made-in-house. Plus, their desserts were solid. If you’re looking for a good, quick, and informal bite to eat, give this place a try!
… moreLisa Marseille
Been a customer for several years. Always loved it until they sold to new people. I asked for a very uncomplicated order of please brown the chicken. A food place should understand that term. If you ask to brown the butter..they should know what to do. same with chicken. First time they did not do it. said they would comp. I never took advantage of the comp. Same thing all over again when I called in a pick up. When I got there they asked if I wanted cold chicken on my hot Alfredo…I mean might as well of asked me if I wanted raw chicken. I did not call in to wait for my order. They said they understood on the phone they did not. Went round and round with the owner. Told him I wanted the comp this time and he accused me of wanting a free meal over and over. I have given years of my business. always a good tipper. What a horrible business man. I wanted to be comped out of frustration and principle not because I need a free meal. I ended up just walking out. I have worked for a 46 year old restaurant in Portland an institution. We would have immediately apologized and sent them out happy with an uncharged meal for the inconvenience and probably with a cookie to send the out a happy customer and make things right. not argued about what was their incompetence and make the customer feel at fault.The food is not as good as when they had a chef.
… more