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Address and Contact Information
Address: 6124 Franconia Rd, Alexandria, VA 22310
Phone: (703) 922-6222
Website: https://lafiammaitalian.com/
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6124 Franconia Road, Alexandria. VA 22310; 703 922 6222. Map-marker-alt Facebook-f Instagram · HOME; WHO WE ARE; WE CATER; BAR; MENU. BRUNCH MENU · LUNCH MENU …
Reviews
Arty
I want to start by saying the food was good and the service was friendly, which makes this even more disappointing.
While I was eating my pasta, I suddenly found a small piece of aluminum wire from a kitchen scrubbing sponge in my food. It was literally mixed in with the pasta. I had already taken several bites before noticing it, which honestly made me feel repulsed.
Things like this shouldn’t happen in a restaurant kitchen. A small metal wire like that could easily be swallowed and cause serious harm.
Again, the staff was nice and the food tasted good, but finding metal in your meal completely ruins the experience and raises serious concerns about kitchen quality control.
I hope the restaurant takes this seriously and reviews their cleaning procedures, because something like this should never end up on a customer’s plate.
… moreWhile I was eating my pasta, I suddenly found a small piece of aluminum wire from a kitchen scrubbing sponge in my food. It was literally mixed in with the pasta. I had already taken several bites before noticing it, which honestly made me feel repulsed.
Things like this shouldn’t happen in a restaurant kitchen. A small metal wire like that could easily be swallowed and cause serious harm.
Again, the staff was nice and the food tasted good, but finding metal in your meal completely ruins the experience and raises serious concerns about kitchen quality control.
I hope the restaurant takes this seriously and reviews their cleaning procedures, because something like this should never end up on a customer’s plate.
Samrat Panthi
The service was great and the atmosphere feels homey. I really liked the mom and pop vibe from the place. As far as the food goes, we mostly ordered from the lunch menu except one dish from the dinner menu. The presentation of the food was attractive and the portions are fairly big. The giant Calzone was a big hit. It looked and tasted great. The Salmon from the dinner menu was also really good. The lunch sandwiches however was disappointing. The chicken sandwich was dry and lacked flavor. Their signature sauce helped but the grilled chicken itself needs some work. Overall good vibes, big portions and good food. Will definitely go again and try their Pasta and pizza.
… moreJoseph Babitsky
My wife, son, and I stopped in for a Friday dinner date and really enjoyed our time here. Service was prompt and professional and we were seated at a table with plenty of room for a stroller next to it, which was very helpful. We ordered bruschetta, two entrees, and dulce de leche cheesecake and while everything tasted great, the price for the portions on the bruschetta and cheesecake felt really off. Particularly on the cheesecake, which was $10 a slice for very small slices of cake. We definitely want to come back and try more items off of the menu but feel a bit wary of trying more appetizers or desserts here. Overall, we did really enjoy our dinner and do recommend stopping in!
… moreAnnabel Thomas
Old mom and pop feel Italian restaurant with fantastic AND quick service and DELICIOUS food. We had the Tour of Italy and the Arancini as an app and thought all were amazing as well as the signature rolls they brought out prior to the meal. Aesthetic is homey and cozy and everything we were looking for on our night out. Shout out to our server, Christi, for being so kind and attentive throughout the whole experience. Will absolutely be coming back!
… moreRachel Brockman
We are just visiting the area and chose this place based on the photos and reviews. It was even better then we could have hopped! The food was incredible, the portions huge and the staff so friendly and attentive. We will definitely be back whenever we’re in the area.
… moreAntonio Knox
Awesome spot that flew under the radar on me. Definitely coming back. Not gonna mince a lot of words on this one. Food was awesome. Service was attentive and responsive, great seating options for parties of any size, free parking… Checked all my boxes for a first visit. All this for a restaurant not too far from my home. They left a great first impression for me. 5 stars!
… moreKim Roman
We had a wonderful lunch with a group of about 15 people. The staff were attentive, friendly, and the food was delicious. The meat sauce was outstanding, since our group were all cat rescue people, I did think about licking my bowl clean but instead used a yummy piece of garlic bread to sop up any extra sauce. We will definitely be back! Thank you for taking such good care of us.
… moreAllison Swartz
The food was so so so delicious. This is one of the best restaurants in the area. We got a bunch of different foods to try and we are so glad we did. We ordered arincini, homemade gnocchi, chicken Alfredo, and tiramisu. We also ordered tortellini soup (forgot to snap a photo) The service was really great as well. I can’t wait to go back!
… moreJim Geller
I ordered the arancini and calzone. For the arancini, cold in the middle and the sauce it was served on was overly sweet. Please loose the sauce as it makes the bottom of the arancini soggy. For the calzone, please no basilico inside. There was so much basilico it overpowered the ricotta, ham, and mozarella.
Though I didn’t order it, I asked the server about the Carbonara Tradizionale. I am an aficionado when it comes to Carbonara. She said the sauce is made fresh with cream, like a bechemel, with bacon, and onions. She didn’t know if it was guanciale, pancetta, or regular bacon. Please don’t tell people this is a traditional Carbonara. Pasta, egg yolk, Pecorino Romano, guanciale, fresh black pepper, and pasta water is a traditional Carbonara. I understand we’re dealing with the American pallet and pricing is going up, but it does a disservice to our food culture when something is labeled traditional when is not.
Staff was friendly, plenty of parking, and prices were reasonable. Will wait a while and try it again and make a final determination.
… moreThough I didn’t order it, I asked the server about the Carbonara Tradizionale. I am an aficionado when it comes to Carbonara. She said the sauce is made fresh with cream, like a bechemel, with bacon, and onions. She didn’t know if it was guanciale, pancetta, or regular bacon. Please don’t tell people this is a traditional Carbonara. Pasta, egg yolk, Pecorino Romano, guanciale, fresh black pepper, and pasta water is a traditional Carbonara. I understand we’re dealing with the American pallet and pricing is going up, but it does a disservice to our food culture when something is labeled traditional when is not.
Staff was friendly, plenty of parking, and prices were reasonable. Will wait a while and try it again and make a final determination.
Scott White
Happy food. Service here started slightly slow but was overall good. Server herself was very happy, friendly, and helpful. She also checked on us several times to see how things were and to let us know how our orders were coming along. The setting is casual comfortable, more for family and friends, and not that special date. Food is delicious, although the bruschetta is underwhelming. For meals, we started with bruschetta, and then I had a chef’s special penne with feta cheese, sun dried tomatoes, and other vegetables. Delicious. My wife had the spaghetti and meatballs, and I will have to say, the meatballs were excellent. And my son had the gnocchi alla vodka, which was outstanding. So all in all, the food is delicious, but I wouldn’t get the bruschetta.
… more