Marcia Lakein
Amber was an excellent server, who assisted us in making our menu selections. My daughter and I tried Margherita Pizza, mozzarella sticks, and eggplant Rollatini. There were complimentary garlic knots that my daughter said were delicious. She also liked the way the Pizza was cooked on the bottom. We will definitely be back to try other menu items.
The eggplant Rollatini is not breaded. You can really taste the flavor of the vegetables. The ricotta cheese has zucchini bites in it. It was delicious
… moreLisa Roberts
First time here was with my book club. We loved it. We ordered off the Sunday brunch menu. I got the cannoli French toast as it sounded unique and delicious. It did not disappoint. Our server was Sydney and she was awesome. And the manager came over multiple times to check on us. Super friendly and great place. I will be back!!!
… moreSara Sanchez
I celebrated my birthday at Tutto Fresco, and it was absolutely wonderful! It’s a small, cozy Italian restaurant. The food is truly amazing and full of authentic flavor. The service was excellent too; even though the place was busy, the staff stayed friendly, attentive, and welcoming. My whole family enjoyed every dish, and we’re already planning to come back. Highly recommend Tutto Fresco for anyone who loves delicious Italian food and a warm atmosphere!
… moreElizabeth Godfrey
Great first experience! Everything came out perfect! We will definitely be back. I highly recommend the espresso martini, fried green tomatoes with shrimp, chicken Alfredo, gnocchi bolognese, cannoli, and tiramisu. Our waitress was nice and the manager was generous.
… moreSTEVEN DUVALL
I cannot praise enough the staff here especially the manager! They were so kind and accommodated my daughter! Kid friendly plastic plates, cups, and even had kid friendly utensils! They interacted with her each time they walked past! The food was and Always has been amazing and reasonably priced! Then lastly their customer service. My lasagna was forgotten about and they even accommodated us for it being late on coming out (seems to be the trend with my food anywhere we go to eat )…..
… moreDorothy
Found this restaurant online after a visit to Kindred Spirit Festival nearby. My 95 yr old mom doesn’t like vegan food so we ended up finding this gem!
From the beginning we were pampered by our server Abby who was outstanding and friendly.
The atmosphere is very soothing including the music selection.
We started with their amazing garlic rolls and the Zucchini Frutti, sliced thin with a delicate breading and fried.
The Chicken Piccata was delicious served on angel hair pasta with the lemony sauce and tons of capers. The Best!
All of our selections were expertly done and the Irish Creme cheesecake and Tiramisu topped our excellent meal and experience.
Even though I live an hour away I will be back!
… moreHupp (Chris2NyCE)
This place is always amazing every time we go. Lunch, brunch, or dinner – can’t go wrong
… moreKaitlyn Dickhut
This review is about catering and catering only!! We ordered 2 pasta entree trays, a Caesar salad, bruschetta, and garlic knots. Overall it was terrible and we would never order from them again. The ziti was nothing special. The shrimp scampi shrimp were fantastic but pasta and sauce were terrible. Knots tasted like donuts swimming in oil. Caesar and bruschetta was fine but small. Many issues with ordering. My mom was in the phone with different people 3+ times because she kept getting conflicting info about pickup and cold vs hot trays. From an Italian restaurant, the taste was the biggest problem here. And it was over $250. Very disappointing.
… moreLori Carter
Fantastic lunch, cozy atmosphere and good service. We will definitely recommend and return to try other menu items. Mediterranean chicken salad and butternut squash w/apple soup(perfect blend of flavors) were delicious! Meatball sub and Cheesesteak subs were wonderful! Good home cooked food at a decent price.
… moreKrista Goldman
So happy we decided to try somewhere new while visiting family. Our go to Italian is normally Enotria but not anymore. Everything was so delicious and filling. We started with the Arancini and cream of crab. I always try cream of crab if it’s on a menu and was not disappointed. For entrees my husband has the Sausage and Peppers Penne, which was very fragrant and delicious I even tried it and I am not a pepper person. I had the Gnocchi al Forno, which the marinara was incredible and the flavors of the dish mingled so we’ll together. Dessert was of course Cannoli’s which i don’t know if it was the marshmallow martini that messed with my taste buds but it wasn’t the best I’ve had and the martini was super strong. Overall we will definitely be going back
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