Warm, informal bistro with an open kitchen serving French & Italian seafood, meat, desserts & wine.
Address and Contact Information
Address: 210 S 100 E, Kanab, UT 84741
Phone: (435) 644-3300
Website: http://vermillion45.com/
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Vermillion 45 French/Italian Bistro Restaurant | Kanab, UT
Serving slow-cooked, home-style French, Belgian and Italian dishes as well as nouvelle cuisine, fresh seafood and steaks in a casual bistro setting.
Vermillion 45 (@vermillion_45) · Kanab, UT – Instagram
Our gourmet 1/3 pound Angus beef burger with hand cut fries for $16. Or choose our 3 course lunch special for $14. Open 11 am to 9 pm Wednesday through Sunday.
Vermillion 45: Kanab’s Best Bistro – Visit Southern Utah
Casual bistro serving slow-cooked, home-style French and Italian dishes as well as fresh seafood and steaks. Our classically trained French chefs prepare …
Reviews
Mark Vig
Wow amazing . Okay I almost passed by and I thought wow someone put a lot of effort into this place. So we spun around and stopped
creme brulee was Michelin star worthy!! Salad and Spaghetti was off the charts. Highly recommend!!
… morecreme brulee was Michelin star worthy!! Salad and Spaghetti was off the charts. Highly recommend!!
Jared Ludwig
My family was visiting Kanab for Thanksgiving and we appreciated that Vermillion 45 was open on the holiday. We were seated promptly and informed that there was a fixed Thanksgiving meal for $45 per adult, which we understood and accepted given the occasion.
Unfortunately, the service we received made the experience very disappointing. Our server was rude and short with several members of our group. When one couple simply asked if splitting a plate was allowed, the response was, “I don’t know how much you eat,” which felt very unprofessional. My girlfriend is gluten free, and when she asked if the meal was safe for her, the response was, “Just the roll is gluten, but you can just take that off the plate,” in a similarly dismissive tone.
When our food arrived, we noticed inconsistencies: some plates had more rolls than others, and nearly every plate at our table was missing Brussels sprouts, while other nearby tables received them. These details made us feel like our large group was treated differently.
Then, when the checks came, there was an unexpected $10 charge added for splitting a meal — something never mentioned beforehand. We were told it was due to extra dishes, despite being given paper plates. The hostess was kind enough to remove the charge when we brought it up, which we appreciated, but it was still a frustrating surprise.
We were grateful to have a place open on Thanksgiving, but due to the poor service and undisclosed fees, this is not a place we would return to or recommend.
… moreUnfortunately, the service we received made the experience very disappointing. Our server was rude and short with several members of our group. When one couple simply asked if splitting a plate was allowed, the response was, “I don’t know how much you eat,” which felt very unprofessional. My girlfriend is gluten free, and when she asked if the meal was safe for her, the response was, “Just the roll is gluten, but you can just take that off the plate,” in a similarly dismissive tone.
When our food arrived, we noticed inconsistencies: some plates had more rolls than others, and nearly every plate at our table was missing Brussels sprouts, while other nearby tables received them. These details made us feel like our large group was treated differently.
Then, when the checks came, there was an unexpected $10 charge added for splitting a meal — something never mentioned beforehand. We were told it was due to extra dishes, despite being given paper plates. The hostess was kind enough to remove the charge when we brought it up, which we appreciated, but it was still a frustrating surprise.
We were grateful to have a place open on Thanksgiving, but due to the poor service and undisclosed fees, this is not a place we would return to or recommend.
Sgt. Sage
Overall, it’s a fine establishment, with excellent foods and service. Wendy stood out as a friendly server, with attentive customers service. She is right on queues with each part of the dinner. We were very hungry from our hike today & excited to have dinner at a very excellent restaurant.
… moreJason Greiner
The caprese bruschetta was a great starter. The steak was cooked perfectly and the risotto was delicious. The desserts all looked great but we were too full to try them. I would highly recommend if you’re in the area!
… moreLisa Frederick
We were very surprised with this Gem! The service was great. The drinks, Beef Bourguignon and Rigatoni were tasty. The Scallop Risotto was outstanding as was the Chocolate Mousse! We were very glad we tried this place and will do so again when back in town. Highly recommend if you are looking for a higher-end restaurant.
… moreSarah Fitzsimmons
Absolutely amazing food! We got the lunch special (which is so well priced) and honestly everything had so much flavour and was just so lovely. Service was also great.
The desserts also looked so good so we ended up getting an extra one and glad we did, the crème brulé was exquisite
… moreThe desserts also looked so good so we ended up getting an extra one and glad we did, the crème brulé was exquisite
Adam Winston
This restaurant is fantastic! I had the lamb shank special and it was wonderful. The other five I was with had a mix of risotto, pastas and fish. The dessert was delicious as well! I highly recommend you try this place out if you happen to be in Kanab!
… morePaola Lozano
The best restaurant in Kanab!!!!! Every flavor of each dish amazing! The food had an excellent explosion of flavors . I ordered a Salmon Ratatouille and was fantastic, the presentation so beautiful and also The dessert ! Everything was perfect!!! The service very good too, very kind people in this place see you soon !
… moreHeather Hitchcock
We stopped in for dinner tonight. What amazing food , fast efficient and attentive service. Would definitely come back the next time we are in the area.
… moreJohn Perez-Kudzma
Wow, what a gem! Some of the best looking and tasting food I’ve had in a long time. I only wish I tried it sooner. I arrived early, around 4 on a Friday and it was empty, but started filling up by the time I was leaving. I spoiled myself with the French onion soup, a special entree of pork tenderloin and sweet Italian sausage over lentils, and a Bailey’s Irish cream and chocolate tiramisu. Great service too. Amazing, truly.
… more