

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Address and Contact Information
Address: 1800 Broadway, Columbus Cir, New York, NY 10019
Phone: (332) 910-6866
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Order and Reservations
Order: Order online
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Reviews
I tried a mix of items to get the full experience, and every single one delivered. The croissants were flaky, light, and perfectly layered, with that delicate crisp on the outside and a soft, airy interior. You can tell they’re made with real care and high-quality ingredients. The fruit pastries were bright and fresh without being overly sweet, which I really appreciated. Even the simpler items, like muffins and scones, stood out because of how balanced and flavorful they were.
What impressed me most is that nothing felt mass-produced. Everything tasted like it had been baked that morning by someone who genuinely loves what they do. The textures were spot on, the flavors were clean, and there was a clear attention to detail in every bite.
The atmosphere added to the experience. It felt cozy and welcoming, whether you’re popping in for a quick treat or settling down with a coffee. The staff were friendly, patient, and happy to offer recommendations, especially helpful when you’re staring at a case full of options and want them all.
This is the kind of place that can easily become part of your routine. It’s perfect for grabbing something on the way to work, meeting a friend, or bringing a box of pastries to share. If you’re someone who appreciates baked goods done right, you’ll be very happy you came.
I’ll definitely be back to work my way through more of the menu. Highly recommend.
They have several locations in NYC but this is one of the nicest interiors.
One salmon sandwich ordering took 10 mnts and then 20 mnts to get it wrong on bread instead of croissants. Then another time wasting to get it fixed. Not worth $12
The server was incredibly rude and had a terrible attitude. She served us terrible matcha. When we asked for another one, she questioned us and said that matcha is usually like that. But it wasn’t made well. I had a lot of chunks of matcha in my iced matcha latte, and it was just a little bit of milk. When I asked to change it for a hot matcha latte because I thought it would be better, they didn’t make a new one. They just used the iced one and added milk, which made it completely watery and tasted terrible.
When I told the server about this, she just told me we’d call the manager, who was even worse than her. She was really rude and questioned us as well. I’m pretty sure this is her first job as a manager, and she clearly doesn’t have any sense of customer service. I will never come back to this place. The food was mediocre.
Hope this place can improve
The lemon tart was great, but the canelé was flavorless, cold and gummy and the jasmine tea understeeped. The bathrooms were extremely dirty with an odor and I had to pull a silverware set from another table because my table wasn’t provided. The line to be seated vs. grab and go was unclear. There are better restaurants in NYC.