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Randall’s uses the finest fresh local ingredients to offer a menu featuring steaks, seafood, and creative cuisine. We’re proud to offer a mixture of Randall’s classics along with a weekly rotating selection of featured menu items, making every dining experience with us as unique as your first.
Warm gathering place in a circa-1850 restored Victorian inn with steak & seafood dinners & martinis.
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2016 Applewood Dr, Orefield, PA 18069
Phone: (610) 395-8000
Website: http://www.randalls.restaurant/
Menu Photos
Order and Reservations
Reservations: resy.com
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Randall’s Restaurant
Randall’s is conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania. The delightfully restored Queen Victoria Hotel, …
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Reviews
Nik81
My family and I always enjoy having a good dinner at Randall‘s. Highly recommend making your reservation as early as possible, as the time slots go quickly. We enjoy an earlier dinner and we’re able to secure a 4:30 reservation in the Queen Victoria room. Our server, Andie, was wonderful and down to earth. The food was delicious from appetizers to main course. One opportunity would be to offer a smaller size of the baked onion soup. Having a hardy bowl of this delicious appetizer is a little too much for one person and we did have to take some home, leaving room for the main course. Unfortunately, we were so full after our meal we were not able to sample desserts at the end. We will surely be returning.
… moreVelvet Elvis
I ordered the seafood combination entree and I will be honest. I havent had bad seafood in a long time, and this was one of the worst. The lobster was so tough and rubbery it was nearly inedible. The fish disintegrated upon chewing – so over done. They put only 2 shrimp on the plate, again tough and chewy. The scallops used for this entree were tiny bay scallops, not large sea scallops as I was hoping. They do not make this distinction on their menu for this. Crab cake was mostly filler, hardly any crab. Sauce was completely bland, brown butter was burned to soot. Nothing had a sear on it, and nothing was seasoned appropriately. Our waitress was so nice. Drinks were lovely and well made. But this plate was almost 60 dollars – huge letdown for the price.
… moreJosh
This was our second time here. Our appetizer, the fried calamari was small but probably the best thing we got. The caesar salad was ok. My girlfriend got the shrimp francese and the plate was a good portion. I did the surf and turf, I ordered my filet medium and it was dry and way over cooked. My lump crab cake was nothing special, subpar at best. The restaurant was nice and our server was great. Food not so much. In my opinion, the food was not worth the price. There are other restaurants in the Valley you can spend the same money and get way better food.
… moreSandy McEwen
Every detail was perfect. All of the food was delicious – mozzarella sticks, fresh salad, Surf & Turf, linguine, broccoli and ending with chocolate peanut butter pie!
Bart, our server made our meal excellent. He even sang happy birthday to me! We will be back and are so grateful for our son’s recommendation.
… moreBart, our server made our meal excellent. He even sang happy birthday to me! We will be back and are so grateful for our son’s recommendation.
Dorn Reppert
First rip to Randall’s, Orefield, PA, with zero disappointment experienced! Definitely gets saved to favorites for another go! My choice this evening started with a crock of delicious “Baked French Onion Soup” followed by two amazing “Broiled Lump Crabcakes”. The side I chose were perfectly steamed broccoli florets and super creamy Scalloped Potatoes. The portions were not large but I found them to be sized just right. Other main courses included seared scallops, an awesome New York Strip, and Barramundi Chesapeake topped with jumbo lump crabmeat and lemon butter beurre blanc sauce. Our entire party left satisfied and well fed. Highly recommended! Also, a special shout out to our excellent server, Jeff, who made the dining experience even better!
… moreSam Belman
This conveniently located building believe it or not is almost 200yrs old. It came from a redesigned Queen Victoria hotel and now has multiple dining rooms which can allow for pleasant family occasions!
Ours was some kind of private room that felt like something in a vacation. It was nice and quiet, even though the door to the rest of the restaurant was open. The server was okay but he did smell like cigarettes. I was under the impression that this is NOT that kind of restaurant.
The food wasn’t as good as I thought it would be. I liked the salmon but goodness did the mozzarella sticks and chicken parm leave some flavor to be desired.
I hate to say that because the atmosphere in this place is wonderful. The candles and flowers are such a cute touch along with the dim lighting.
… moreOurs was some kind of private room that felt like something in a vacation. It was nice and quiet, even though the door to the rest of the restaurant was open. The server was okay but he did smell like cigarettes. I was under the impression that this is NOT that kind of restaurant.
The food wasn’t as good as I thought it would be. I liked the salmon but goodness did the mozzarella sticks and chicken parm leave some flavor to be desired.
I hate to say that because the atmosphere in this place is wonderful. The candles and flowers are such a cute touch along with the dim lighting.
DON LINSKY
We went for our 36th anniversary and it was so nice. The food and service were excellent! They even made a little card that acknowledged our anniversary. My wife had the salmon, and I had a seafood combination, which was delicious. We will definitely be back!
… moreDaniel Thierer
Great Valentine’s Day Dinner with my family!! Jarett was an great server that made sure we were taken care of the entire time. I wasn’t left wondering when he would be back to check on us and was on point with everything!!! We ordered the Surf and Turf, one with a lobster tail and the other with a crab cake, a long with a 8oz filet with fries for my daughter!!! The au poivre sauce for the steak was delicious!!! Overall excellent from the time we walked in, to the time we walked out. The entire crew at Randall’s made it a great night for a Valentine’s Day dinner with my family and I couldn’t be happier!!!
… moreNick Williams
EDIT: Now 1 star. I called to check the balance of the gift card only to find the manager gave us a gift card with a balance of $0. Super deceptive to try and get us to find back only to trick us with a phony card.
Nice place, we went out to celebrate some life accomplishments. This place is a lot pricier than something I’d usually go to, having been a chef, I can make pretty much whatever I want at home.
We had a res at 8, restaurant was busy, took 15 minutes for a server and waters. Another 20 for drinks to come out, so it’s already getting a little close to them closing. I’ll say the drinks were strong, which I’m a fan of. I’d say the appetizers came out at 9.
The featured oysters were fine, the escargot was good. The bus boy smacked me in the leg with a chair he was moving but I didn’t make any sort of issue about it, not the end of the world, mistakes happen.
Dinner was a different story. The veal was recommended all over the reviews page, so we split the fried veal and the broiled seafood platter. Never had a stranger meal in my life. The scallops were either dipped in sand, or they didn’t bother to was them, likely the latter. The rest was just cold and tasteless. I don’t waste food, so it was eaten. The veal we couldn’t handle. It was just soaked in oil, tasted like carnival food.
I never complain, I don’t like free stuff. But when the waitress asked how everything was and I had to be honest. She thought I was joking at first. The manager came over, she was very nice and apologetic. Comped the veal and two drinks I believe. Also gave us a gift card but I’m just going to give that to someone else to use.
I hate that this place wasn’t what I had hoped for because on the way I expressed to my partner how great it would be to finally find a great new to us restaurant. Maybe next time.
… moreNice place, we went out to celebrate some life accomplishments. This place is a lot pricier than something I’d usually go to, having been a chef, I can make pretty much whatever I want at home.
We had a res at 8, restaurant was busy, took 15 minutes for a server and waters. Another 20 for drinks to come out, so it’s already getting a little close to them closing. I’ll say the drinks were strong, which I’m a fan of. I’d say the appetizers came out at 9.
The featured oysters were fine, the escargot was good. The bus boy smacked me in the leg with a chair he was moving but I didn’t make any sort of issue about it, not the end of the world, mistakes happen.
Dinner was a different story. The veal was recommended all over the reviews page, so we split the fried veal and the broiled seafood platter. Never had a stranger meal in my life. The scallops were either dipped in sand, or they didn’t bother to was them, likely the latter. The rest was just cold and tasteless. I don’t waste food, so it was eaten. The veal we couldn’t handle. It was just soaked in oil, tasted like carnival food.
I never complain, I don’t like free stuff. But when the waitress asked how everything was and I had to be honest. She thought I was joking at first. The manager came over, she was very nice and apologetic. Comped the veal and two drinks I believe. Also gave us a gift card but I’m just going to give that to someone else to use.
I hate that this place wasn’t what I had hoped for because on the way I expressed to my partner how great it would be to finally find a great new to us restaurant. Maybe next time.
Just Witty
Randall’s in Orefield, PA, is a restaurant I’d often noticed in my travels but never took the time to try. After hearing rave reviews from friends, my party and I decided it was finally time to experience it firsthand. We made a reservation about an hour and a half in advance, and upon arrival, we were seated without delay.
Choosing to dine in The Queen Victoria Room, their main dining area, we found ourselves in a space that was both elegant and inviting. The atmosphere, complete with tasteful music and decor, made us feel immediately at home. Our waitress was not only wonderfully kind but also incredibly knowledgeable about the menu. Her passion for food reassured us that we were in expert hands.
I began the evening with a classic Old Fashioned, leaving the preparation to the discretion of the house. Among all the Old Fashioneds I’ve tried in the Lehigh Valley, Randall’s version stood out as one of the finest, leading me to indulge in a second—a promising start.
Our selection of appetizers included Foxley River Oysters from PEI, Canada, served with both cocktail and mignonette sauce; Calamari Fritti, lightly breaded with marinara on the side; and grilled Brussels sprouts topped with Parmesan cheese. The oysters were exquisite, their crisp texture enhanced by the mignonette’s garlic and vinegar notes, perfectly balanced by the cocktail sauce. The calamari, tender and delicately fried, clearly demonstrated freshness and careful cooking. While I didn’t favor the Brussels sprouts—Parmesan isn’t my thing—my brother vouched for their quality.
The main event was the Lobster Française, featuring lobster tails dipped in a delicate egg batter, accompanied by shallots, mushrooms, tomatoes, and finished with a lemon caper sauce. The lobster was flawlessly fried, and the fragrant white wine sauce, combined with the capers and other flavors, made for an unforgettable experience. The sauce’s richness was expertly balanced, maintaining its fresh and unique taste throughout the meal.
To cap off the evening, I savored a mug of black coffee alongside Vanilla Crème Brûlée, garnished with blueberries. The blueberries’ slight tartness highlighted the crème brûlée’s smooth sweetness, providing a delightful end to the meal.
Overall, my experience at Randall’s ranks among the best in my recent travels, thanks to the sociable and well-informed server. I will undoubtedly return and highly recommend it to anyone seeking a remarkable dining experience in the area.
… moreChoosing to dine in The Queen Victoria Room, their main dining area, we found ourselves in a space that was both elegant and inviting. The atmosphere, complete with tasteful music and decor, made us feel immediately at home. Our waitress was not only wonderfully kind but also incredibly knowledgeable about the menu. Her passion for food reassured us that we were in expert hands.
I began the evening with a classic Old Fashioned, leaving the preparation to the discretion of the house. Among all the Old Fashioneds I’ve tried in the Lehigh Valley, Randall’s version stood out as one of the finest, leading me to indulge in a second—a promising start.
Our selection of appetizers included Foxley River Oysters from PEI, Canada, served with both cocktail and mignonette sauce; Calamari Fritti, lightly breaded with marinara on the side; and grilled Brussels sprouts topped with Parmesan cheese. The oysters were exquisite, their crisp texture enhanced by the mignonette’s garlic and vinegar notes, perfectly balanced by the cocktail sauce. The calamari, tender and delicately fried, clearly demonstrated freshness and careful cooking. While I didn’t favor the Brussels sprouts—Parmesan isn’t my thing—my brother vouched for their quality.
The main event was the Lobster Française, featuring lobster tails dipped in a delicate egg batter, accompanied by shallots, mushrooms, tomatoes, and finished with a lemon caper sauce. The lobster was flawlessly fried, and the fragrant white wine sauce, combined with the capers and other flavors, made for an unforgettable experience. The sauce’s richness was expertly balanced, maintaining its fresh and unique taste throughout the meal.
To cap off the evening, I savored a mug of black coffee alongside Vanilla Crème Brûlée, garnished with blueberries. The blueberries’ slight tartness highlighted the crème brûlée’s smooth sweetness, providing a delightful end to the meal.
Overall, my experience at Randall’s ranks among the best in my recent travels, thanks to the sociable and well-informed server. I will undoubtedly return and highly recommend it to anyone seeking a remarkable dining experience in the area.