Greg Richards
Love the higher end barbecue atmosphere and a drink list to match. Definitely one of the best places I’ve ever had barbecue. Kaitlyn was amazing (even if she is an Ohio St fan ) and so fun to chat with. Harry is a master of his craft and you can tell he is so passionate about cocktails. Made me a new drink he’s working on which transforms into his take on a cosmo once the cranberry ice cube melts – brilliant! If you’ve never tried Japanese Whisky, splurge and get one of the Nikka reserve selections! The chicken and ribs were recommended by Kaitlyn and they didn’t disappoint. We finished the afternoon at the couch around the fire pit and the patio servers were attentive to us even though they weren’t our servers. Outstanding food and cocktails, but most importantly, the sevice was top notch. I’ll definitely be visiting again next time I’m in Indy!
… moreNeil Mack
A wonderful place to go for good BBQ Pork Ribs. I enjoyed the Ribs and their house salad with honey mustard. The hand cut fries were very tasty. They have a bar so you can order most drinks.
… moreDavid Lee
Great service and a nice restaurant. Drinks are on the high side, but are excellent. Went with the platter and felt as though there is an enormous amount of food. And of course, the food is quite good. I went with the pork platter (with 2 sides) – fries and mac and cheese.
Previously went with one of the sandwiches and was also very pleased with it too.
… moreJennie Steil
The food is amazing. The best fries(jalapeno truffle) I’ve ever had. Great bar as well. BBQ sampler platter is good, salmon dip and shrimp and grits are also very tasty and worth a trip.
… morePhilip Parkison
A classy establishment for a barbeque joint. It’s a whiskey bar as well. It has outside patio and places by windows. It’s a pricey so don’t go in without a couple of Andrew Jackson’s. The milkshake was delicious. It has room for about 70 people. I got rib sandwich with Mac and cheese.
… moreBradley Buehler
Love North End! New update: try the candy-flights of whiskey paired with candy. We had the dark chocolate flight- love, love, … loved it!
Food is tops. Bourbon and whiskey selection is best in Indy! Staff is friendly, helpful, and knowledgeable. Harry at the bar is a real whiskey expert. Check out Harry’s whiskey 101 class that they host a few times per year. If you like a great salad, try the smoked turkey Cobb- simply wonderful. Adult Milkshake is unique indulgence and not to be missed. Your loss if you don’t go. You won’t be sorry.
… moreAndrew E
My Central Indiana destination for a Kentucky Hot Brown. Not impressed with the Mac-n-Cheese but the fries are delicious.
… moreNancy Smith
My son & I stopped In for a late lunch/early dinner. We ordered a 1/2 rack of baby back ribs w/ a side of fries and mac & cheese. I’m vegetarian so I could not tell right off hand what was going on but my 12 yr old asked me to cut the ribs, they were so tough… The fries were smothered in a sauce w/ jalapenos, and the m&c had a topping that tasted not ok to the kid. We were basically served a re-heated rack of ribs and the wait staff did not notice the untouched fries & mac (so as to offer to exchange) and I was too tired to argue, but here is my review. Very disappointed, perhaps it was the time of day but basically we were served reheated food.
… moreStephen Mott
First time in Indianapolis, ordered 1/2 slab & one meat (brisket). Ribs were very good, moist and tender. Brisket was even better, maybe the best I ever had. Collard greens and hoppin John was also very good, plus generous portions. Highly recommend. I’m from jacksonville, Go Jags………Duuuuuuval!
… moreBrad Bender
Loved it!!! Brisket was the best I’ve ever had. Staff was amazing, down to earth. Great atmosphere. Can’t believe there wasnt a line out the door. New favorite restaurant for me.
… more