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Known for its smoked meat sandwiches, this chill BBQ joint has classic sides, plus beer & cocktails.
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The People’s Pig – Wikipedia
Karen Brooks of Portland Monthly said The People’s Pig offered Portland’s best new barbecue in 2015. … “Smoking at the People’s Pig: Portland’s pork king on ‘ …
People’s Pig | Eater Portland
People’s Pig · 3217 N Williams Ave, Portland, OR, 97227, US · (503) 233-8941 · Today: 11:00 am – 8:00 pm. Sunday: 11:00 am – 8:00 pm. Monday: Closed. Tuesday: …
The People’s Pig | Businesses – Portland Monthly
The People’s Pig Editor’s Pick · Type. Barbecue · Features. Counter Service, Dinner, Lunch, Outdoor Dining, Takeout · Price Scale. $$ · Description. For five years …
Reviews
The One
So-so. I love the fact that they smoke their fried chicken before frying it but they use thigh meat instead of breast meat and ruins a great opportunity at something that could be really great. It also didn’t help the flavor profile that everything seemed to be seasoned in the same exact spices. If you have an adventurous palate this isn’t the place for you. The lamb was acceptable and the beef brisket tasted quality. They also have “fresh” lemonade that comes in a tiny glass filled with ice that can only be refilled once. It was pretty cold in there as well. The cook and the employee at the register were both polite and the Mac & cheese was better that I was expecting being that it was stovetop, that’s why I’m giving it a 3.
… moreRay DeLorenzo
This place is super legit… I got the smoked deep fried chicken sandwich which was excellent. My girlfriend got the brisket sandwich which I ended up waking up a few times in the middle of the night wishing I got that sandwich… Next time for sure!!! For sides we had some super cheesy mac and cheese and potato salad, both were excellent. Their draft beer was phenomenal, I had the Amber..
… morePeter Fernandez
Cool neighborhood bar-b-que place. We tried the smoked lamb, smoked pork shoulder and brisket. All of the meats were very tasty. The sides: potato salad, maccaroni salad and corn bread and pork rinds were good. Nice draft beers to wash it all down with. We were there for happy hour, so we got our plates for $6 and the beers for $3! It’s an order at the counter and bus your own table kind of place, with a cool atmosphere.
… moreAmber Conner
By far one of the best BBQ joints in Portland! My husband votes for it to be #1! I can see why it one of the nation’s best Smoked Fried Chicken sandwiches. The chicken is juicy and incredibly tasty! The ribs had a great smoke and I loved the BBQ sauces. Cornbread and potato salad are also worth trying. I can’t wait to come back and try out a few other things!
… moreMartin Sulewski
Best BBQ I’ve had in a looooooong time, and that includes stops in Texas. The smoked fried chicken took me to a different planet. Brisket was fantastic as well. The plates here are BIG, so come hungry!
… moreHailey Wilson
The smoked fried chicken was definitely the highlight! Brisket was on the dry side, and the barbeque sauce was… different (vinegary and heavily spiced with cumin, I think?). But the cornbread was good and came drizzled with honey, and the pepper jelly was pretty great.
Service was quick and friendly, cocktail was well-made, and I can’t say enough good things about that chicken!
… moreService was quick and friendly, cocktail was well-made, and I can’t say enough good things about that chicken!
Chesire Nyan
We wanted authentic American food and that’s what we got. It was really good and the meat was so tender. We could taste the experienced hands in our food.
Definitely a must go in portland.
… moreDefinitely a must go in portland.
zachery andrich
Awesome, 2 thumbs up. Portions are big, great prices, well crafted flavors.
The fried chicken was juicy and tender, great spice and breading, and not full of bones which just adds more value.
The lamb was well cooked and flavorful.
The fresh pork rinds are crispy.
I had the porchetta sandwich which was tender, paired perfectly with the greens and dripping with deliciousness.
The smokey flavor isn’t overpowering but enhances all the dishes, what a treat
… moreThe fried chicken was juicy and tender, great spice and breading, and not full of bones which just adds more value.
The lamb was well cooked and flavorful.
The fresh pork rinds are crispy.
I had the porchetta sandwich which was tender, paired perfectly with the greens and dripping with deliciousness.
The smokey flavor isn’t overpowering but enhances all the dishes, what a treat
Liza D
Drove by this place and saw a line out the door. Bought the 2 meat COMBO and cornbread. O. M. G. First the cornbread with honey knocked my socks off. The honey is divine. The pork shoulder was my favorite. So juicy and full of flavor. Oh and the service was top knotch.
Thank you for making our trip to Seattle!
… moreThank you for making our trip to Seattle!
Russell Lewis
So good. Stopped on the way to airport out and got two meat and side plate. Huge portions. Brisket is delicious. Sausage was good, little dry. Mac and cheese amazing. Best bbq in Portland.
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