

Chipotle 15 & Van Dyke is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
Address and Contact Information
Address: 35394 Van Dyke Ave, Sterling Heights, MI 48312
Phone: (586) 795-2928
Order and Reservations
Order: Order online
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Last Updates
Reviews
Almost every time I come here, I’m charged for something I didn’t order. When I question it, it’s handled rudely as if I did something wrong. The “rules” also seem to change constantly. I’ve even called Chipotle customer service to confirm, and many of the things I’m told here aren’t even real policies.
This repeatedly happens with the manager, Mirinda, and it has happened to both me and my friends multiple times just this month. At this point, the only thing she seems to manage is charging customers incorrectly and making sure the workers give the smallest portions possible.
The food handling is also concerning. Sour cream is often mixed with random ingredients like onions or lettuce, which is unsanitary. I’ve even seen the manager wipe sour cream off her finger onto my friend’s bag and hand it to her. The quesadilla I got today was falling apart the moment I picked it up.
Mistakes happen, but the bigger issue is how they’re handled. When I address something, it’s dealt with rudely as if I’m the inconvenience. If I ask for a side of one ingredient, I expect that ingredient not a mix of half the toppings in the line.
Someone needs to address this immediately. Careless food handling and cross-contamination can be a serious issue for customers with allergies. I’ve supported this location for years, but recently the service, sanitation, and management have been extremely disappointing.There is great workers there who I feel terribly for honestly, you’d have to pay me triple what they get paid to be working with Miranda.