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The Pink Pig was originally built around 1950 as a country store and grist mill. It was later purchased by the Holloway family in 1967. Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure. Founded by Bud Holloway, the tradition has been passed to his granddaughter, Samantha and her husband Jacob.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 824 Cherry Log St, Cherry Log, GA 30522
Phone: (706) 276-3311
Website: https://www.pinkpigcherrylog.com/
Menu Photos
Related Web Results
The Pink Pig BBQ Restaurant Cherry Log, GA and Ellijay, Ga
Pit-cooked BBQ, Bud’s Original sauce, and homemade Brunswick Stew, slow-cooked in a cast iron pot, makes this restaurant a local icon and tourist treasure.
The Pink Pig | Cherry Log GA – Facebook
We will be OPEN again this Thursday- Saturday 11am-8pm! • • • #pinkpig #cherrylog #georgia #eatlocal # …
Pink Pig | Explore Georgia
Pink Pig. Visit Website. Location. 824 Cherry Log St. Cherry Log GA 30522. Get … The new 2026 Georgia Travel Guide is packed with fresh stories, trip …
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Reviews
David Imm
They were out of sliced brisket but the chopped brisket was really tasty. I ordered the three meat plate and liked the brisket by far the best. You get plenty of meat for the price. We’re going to get at least one more meal out of it
… moreJennifer’ YouTube
It’s been 11 years since my last visit from Dade City, Florida and another chance to wear my t-shirt souvenir. Once again, the Q did not disappoint, and that’s saying something for this Kansas City girl. Pink Pig is worth the drive when you’re anywhere up in this area.
… morejames wise
Up from Florida and looking for good bbq. Ended up at Pink Pig. The food was wonderful, Tim waiting on me along with Tiffany checking on me a few times. Service was nothing short of exceptional! Very clean place, great atmosphere, highly recommend!!
… moreMike T
Fantastic BBQ and Southern Charm!
The Pink Pig is a must-visit for any BBQ lover! The brisket, pulled pork, and ribs were absolutely delicious—tender, flavorful, and cooked to perfection.
The sides were just as impressive! The mac and cheese was creamy and comforting, the fried okra was crispy and flavorful, and the green beans had that perfect homestyle touch.
The staff was so friendly and welcoming, adding to the charm of this cute little spot. Whether you’re a local or just passing through, this place is a real treat.
… moreThe Pink Pig is a must-visit for any BBQ lover! The brisket, pulled pork, and ribs were absolutely delicious—tender, flavorful, and cooked to perfection.
The sides were just as impressive! The mac and cheese was creamy and comforting, the fried okra was crispy and flavorful, and the green beans had that perfect homestyle touch.
The staff was so friendly and welcoming, adding to the charm of this cute little spot. Whether you’re a local or just passing through, this place is a real treat.
Jennifer Williams
Unique BBQ restaurant in Cherry Log, Georgia. Shop local while staying in town. Restaurant is in a long building off of the side of the road. It’s legit! We are BBQ snobs, too. Pulled pork and ribs were delicious, as was the macaroni and cheese dish. I got sweet potato fries, and my husband ordered fried okra. All sides were delicious. For dessert they offer banana pudding ,blackberry cobbler and peach cobbler, peanut butter pie and something else. We got the cobbler with a scoop of ice cream. We will be back when in town.
… moreAshley Johnston
We’ve been coming here for years and it never disappoints! The BEST BBQ in the area! Everything here is great; BBQ, chicken, ribs, green beans, baked beans and desserts! Friendly staff and fun atmosphere!
… moreJenn M.
This was our first visit to The Pink Pig. It came highly recommended by the Cherry Log Mountain cabin owner of the cabin we were vacationing at. This is a very unique place with excellent service and good food. Portions are large and the prices are fair. The pork plate, brisket plate and the 4 chicken tender plate was more than enough food for 3 people. The Alice Potatoes was a nice change to try. It’s not am uncommon dish, but it was good side dish. The slaw is the only dish that I did not care for, but it was good if you preferred it made the way they make it. Desserts looked delicious, but we were full and would be headed home the next day. I was told all the food is made in the restaurant with their own recipes. I feel that is true. We will definitely visit again in the future.
… moreKesha Smith
We tried this restaurant because it was the closest to us after a long day of travel-wow! What a treat! Some of the best brisket nachos I’ve ever had!
… moreRob Sorenson
We had a great visit to Pink Pig. The staff was welcoming, food was tasty, and portions were a good size for a bbq restaurant. If you’re a sucker for a good side salad, definitely remember to order one!
… moreBrandy McKeehan
We decided to stop by while visiting from out of town, and it was an interesting experience. The staff was friendly, which was a nice touch. However, there were several aspects of the meal that could use improvement.
I ordered the combo plate with brisket, pork, and two ribs. I was a bit surprised to find that the brisket was served shredded, as this wasn’t mentioned on the menu. Additionally, the meat arrived quite cold and lacked flavor, which was disappointing.
For my sides, I chose mac and cheese and Brunswick stew. Unfortunately, both fell short of expectations. The mac and cheese was cold and didn’t have much cheesy flavor or seasoning, while the stew was too hot to enjoy comfortably, and the taste was somewhat bland. The bread also seemed stale.
Another member of our group ordered fried chicken with fries, but they found the chicken to be rubbery and the fries unpalatable.
On a positive note, the water was good, but considering there was a charge for it, we expected it to be. Overall, it seems there are areas that could be improved to enhance the dining experience for future customers.
… moreI ordered the combo plate with brisket, pork, and two ribs. I was a bit surprised to find that the brisket was served shredded, as this wasn’t mentioned on the menu. Additionally, the meat arrived quite cold and lacked flavor, which was disappointing.
For my sides, I chose mac and cheese and Brunswick stew. Unfortunately, both fell short of expectations. The mac and cheese was cold and didn’t have much cheesy flavor or seasoning, while the stew was too hot to enjoy comfortably, and the taste was somewhat bland. The bread also seemed stale.
Another member of our group ordered fried chicken with fries, but they found the chicken to be rubbery and the fries unpalatable.
On a positive note, the water was good, but considering there was a charge for it, we expected it to be. Overall, it seems there are areas that could be improved to enhance the dining experience for future customers.