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Visit The Sicilian Butcher in Peoria for an authentic Italian dining experience. Enjoy fresh-made pasta daily, crafted with traditional Sicilian recipes. Savor our handcrafted charcuterie boards, perfect for sharing, and explore our extensive wine selection featuring Italian and global favorites. Customize your meal with our unique BYO Pasta & Meatball and BYO Cannoli experiences. Indulge in our Sicilian bakery’s fresh pastries and creamy gelato. Offering curbside pickup, delivery, dine-in, drive-through, outdoor seating, and takeout for your convenience.
Homestyle Italian dishes are served with cocktails, wine & craft beer at this roomy, familiar venue.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 9780 W Northern Ave Suite 1100, Peoria, AZ 85345
Phone: (623) 471-5771
Website: https://locations.thesicilianbutcher.com/az/peoria/peoria/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Patty Unknown
Great food and service. Waiter and bartender were on point with their food reviews. Decent sized portions. On the higher end of food prices and drinks. Recommended to come here for special occasions or a date due to prices. Families if okay with paying higher prices. Price is worth the food. Had take home food from my experience
… moreJen Rhinehart
Our experience was amazing! The food was delectable, staff was knowledgeable friendly and attentive. The restaurant was clean and the atmosphere was cozy. This is a great place to go if you want to know more about italian foods and explore new things. The variety of the menu scared my boyfriend. We will be going back. Our waiter Adrian was great.
… moreHeather powell
my party ordered nonnas garlic bread, meatballs, and meatball ferris wheel for appetizers then for entrees Build your own pasta, chicken parm w/o pasta, grilled ribeye steak, three meat fazzoletti, pork rollatini with gnocchi, and childrens spaghetti and meatballs.Appetizers were delicious. i did not try all of the meatballs bc i do not do spicy, i do not like eggplant and never jump at the offer of truffle anything but the others were great. Chicken parm was gigantic and she loved it. Fazzoletti was delicious and he was miserable trying to finish it lol. Those who ordered spaghetti had zero complaints. Steak was good but he said potatoes had no seasoning. that is easily fixed with salt and pepper on table. I loved the gnocchi part of my dish but I did not care for the pork and since pork is my favorite, it was unfortunate. It was tough and the sauce too strong. I ate half of one of the pork rolls and could do no more. the restaurant is great. It is lively without being terror on the senses and the staff were friendly and accommodating. Everyone loved it and I would highly recommend.
… moreMike Gibbs
Went to a seminar here that dinner was provided. Server was amazing. Place was nice. The food was so bad I wont take it home to feed the dog. Chicken parm was so soggy and the pasta sauce was so heat lamp baked to point that its not for human consumption. Left hungry. Going to McD’s on way home. The shrimp scampi around the table was not touched by anyone. Never will return. Would leave a zero star if that was an option!!!
… moreAiden Pearson
A very unique place to say the least. The bar was a real eye-catcher with their hanging wine and glass rack. The whole place is very well decorated and with the outdoor seating it feels as though you might be in Sicily! They were super busy on a random Thursday night and so service was quite slow, but more understandable given the amount of orders they were taking. Food was good, but not amazing; seeming to be simple yet deep with flavor. Lots of good options to choose from on the menu and their Happy Hour menu offers some unique options worth mentioning. Overall a nice place to relax and dine.
… moreRenee Blayden
This was a lobster roll with vanilla was AMAZING. The outside was shaped like a lobster tail but it was like a croissant . Hard and flakey on the outside was soft on the inside and then it had vanilla cream or you had a choice of Nutella. I’m really glad I do not live anywhere near this restaurant. Otherwise I’d be there every other day, getting one of these, they were so good. They had  gelato and an original cannoli among with so many other desserts! You got to pick your shell and filling for the cannoli. My MIL said their gelato tastes like it did when she traveled to Italy. All of the desserts looked AMAZING.
We went there with my MIL for Christmas Eve dinner. My dish for dinner was ok but I should have got the lasagna as it was a smaller portion than what everyone else got.
… moreWe went there with my MIL for Christmas Eve dinner. My dish for dinner was ok but I should have got the lasagna as it was a smaller portion than what everyone else got.
Grace Cotter
Dinner was okay, staff is very nice and the menu has great options but I ordered one of there pasta and meatballs combinations and it came out room temp. It had 3 meat balls that had no sauce which was on top of pasta that did have sauce but not enough to compensate. I asked for more sauce and was brought out a tablespoon about 10 minutes later and was charged a dollar. My dish was very unpleasant. Just cold dry meatballs. I wouldn’t care so much if it wasn’t so expensive. We go the meatball Ferris wheel as an appetizer and it was tasty probably because it was very sauced up. Also the Cannoli was quite tasty.
… moreKatrina
Perfecto, delicious, highly recommend.
Meatball Wheel was unique and delectable; each meatball was yummy but the pesto and truffle were my favorites.
Gnocchi Mac and cheese was good, Gnocchi was pillowy and super cheesy and I enjoyed the herb topping.
Pasta entrees were great, great variety and flavors.
Nutella lobster dessert really hit the spot, Nutella cream filling was light but great.
Staff was friendly and attentive, space was large with indoor and outdoor seating.
Buon Appetito, Piatto Pulito
… moreMeatball Wheel was unique and delectable; each meatball was yummy but the pesto and truffle were my favorites.
Gnocchi Mac and cheese was good, Gnocchi was pillowy and super cheesy and I enjoyed the herb topping.
Pasta entrees were great, great variety and flavors.
Nutella lobster dessert really hit the spot, Nutella cream filling was light but great.
Staff was friendly and attentive, space was large with indoor and outdoor seating.
Buon Appetito, Piatto Pulito
Julie Strasheim Reynolds
Met family here for lunch and was pleasantly surprised by the taste of every single dish at the table being extraordinary! The appetizer was wonderful delicious and fun to watch.
… moreAlex AZ
Disappointing Carbonara – Far from Authentic
I had the “pleasure” of dining at The Sicilian Butcher, but trying the carbonara was a letdown. The sauce was terrible, with a whole raw egg yolk plopped in the middle and Parmesan sprinkled on top – traditional carbonara uses Pecorino Romano for that sharp, authentic flavor. The guanciale was good but not incorporated in the sauce.
Having been to Italy a few times, this felt like an atrocity. Plus, the “build your own” pasta menu is odd and un-Italian. Chef, check some YouTube tutorials or head to Italy for real training.
… moreI had the “pleasure” of dining at The Sicilian Butcher, but trying the carbonara was a letdown. The sauce was terrible, with a whole raw egg yolk plopped in the middle and Parmesan sprinkled on top – traditional carbonara uses Pecorino Romano for that sharp, authentic flavor. The guanciale was good but not incorporated in the sauce.
Having been to Italy a few times, this felt like an atrocity. Plus, the “build your own” pasta menu is odd and un-Italian. Chef, check some YouTube tutorials or head to Italy for real training.