Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Wednesday | 1 PM–12:30 AM |
| Thursday | 1 PM–12:30 AM |
| Friday | 1 PM–12:30 AM |
| Saturday | 1 PM–12:30 AM |
| Sunday | 1 PM–12:30 AM |
| Monday | 1 PM–12:30 AM |
| Tuesday | 1 PM–12:30 AM |
Address and Contact Information
Address: Leof. Konstantinoupoleos 64, Peristeri 121 33, Greece
Phone: +30 21 0575 7455
Website: http://www.basegrillathens.gr/
Menu Photos
Order and Reservations
Reservations: i-host.gr
Photo Gallery
Related Web Results
Basegrill Athens – Peristeri
Basegrill. Peristeri. 64, Konstantinoupoleos , 210. 5757455 · Menu · Wine List · Online Booking. Basegrill. Glyfada. 5, Zisimopoulou, 210.8985848.
Book Your Basegrill Athens Reservation Now on Resy
Basegrill Athens. Leof. Konstantinoupoleos 64, Peristeri 121 33. Peristeri, Attica 12133. Get Directions +30 21 0575 7455 http://www.basegrillathens.gr/el/ …
Basegrill Athens – Wanderlog travel planner
Konstantinoupoleos 64, Peristeri 121 33, Greece. People typically spend 1.5 hr to 3 hr here. +30 21 0575 7455 · http://www.basegrillathens.gr/. Highlighted …
Reviews
Dr .Ovilia Fernandes
Basegrill Athens is a sanctuary for meat enthusiasts, offering an experience that transcends a standard steakhouse visit through its dedication to Greek meat heritage and meticulous craftsmanship.
Unrivaled Culinary Excellence
The menu is a masterclass in meat preparation, with every cut treated with “total respect”.
Signature Potatoes with Eggs: A legendary dish featuring paper-thin, crispy fried potatoes in a “nest” format, topped with fresh eggs mixed at your table.
Elite Meat Selection: From 90-day dry-aged ribeye to perfectly marbled Picanha and tender T-Bone steaks, the quality of locally sourced Greek beef is consistently outstanding.
Exceptional Appetizers: Highlights include the veal tartare, beef carpaccio, and a unique grilled liver that even skeptics find “divine”.
In-House Delicacies: Their artisanal charcuterie and sausages, particularly the sheep prosciutto and black pork sausage, are crafted from heritage breeds
… moreUnrivaled Culinary Excellence
The menu is a masterclass in meat preparation, with every cut treated with “total respect”.
Signature Potatoes with Eggs: A legendary dish featuring paper-thin, crispy fried potatoes in a “nest” format, topped with fresh eggs mixed at your table.
Elite Meat Selection: From 90-day dry-aged ribeye to perfectly marbled Picanha and tender T-Bone steaks, the quality of locally sourced Greek beef is consistently outstanding.
Exceptional Appetizers: Highlights include the veal tartare, beef carpaccio, and a unique grilled liver that even skeptics find “divine”.
In-House Delicacies: Their artisanal charcuterie and sausages, particularly the sheep prosciutto and black pork sausage, are crafted from heritage breeds
Marcel van der haar
We came here after a recommendation from my brother in law. My wife and I went for our anniversary here for dinner. She made a reservation and we got only a table for two at 22:15 on a Sunday evening, that shows how busy this restaurant is. By the entrance we were welcomed by a friendly staff member who brought us to our table. We had some appetizers and both a lovely meat disch. My wife had her liver what she loves and was crazy about the quality and taste of it. I had some nice tenderloin mignon on pita what was delicious as well. The portion from my wife was so big that she couldn’t finish it. They packed it nicely so we could take it home. Tbh we saw more people leaving with a doggybag, so it means that the portions are big. We had a great evening and meal and we recommend this restaurant for sure!
… moreAravind Ramachandran
Basegrill is for meat lovers. The restaurant specialises on dry aged meat 70-90 days and they are super special. Although I am not a meat eater to see the way they serve and the people relish was great to watch. Having said I don’t eat meat they have a very good choice of starters and also main course not red meat but chicken or vegetarian options. My friends who love to eat beef enjoyed a lot but also me liked the vibe of the place and the choices I could manage not having meat.
… moreAnthony Damelio
What a fantastic experience. My wife and I had dinner here at the end of a three-week Greek trip, and this is by far one of the best meals of our trip, which included a fancier Michelin-starred place the last night. The food was delicious: we did not order steak but instead opted for their in-house charcuterie and sausage, which are all made with heritage breed meat. The sheep prosciutto was particularly memorable. The wine service was very good, and our somm was both knowledgeable and very warm. He gifted us a couple glasses–one of which I had been wanting to try–and the dessert was on the house. We do not speak Greek, and the restaurant is not for tourists, but they accommodated us very well. The price is VERY reasonable for the quantity of food and the experience. Highly recommend.
… morePJ
This steak house is the best we tried in Athens yet. Proper, complete, without the usual pretence of steak houses. It has a menu that is fully complete with all those of cuts from Greece, US, Argentina and other. The staff is knowledgeable and can assist you in making the right options. We even tried a bone marrow option, something you won’t find in many restaurants these days. The ingredients are top shelf and fresh. The cook is good, even though 10-15% overly cooked based on what we required (by french standards). From all meats we triedx rib-eye, fillet and picanha the last was the best. Even though well done on order (kids’ option) we were impressed.
The sides are delicious and with a Greek twist such as the fried potato and eggs ‘nest’. The wine list is very complete and offers options for all palates. Strongly recommended.
… moreThe sides are delicious and with a Greek twist such as the fried potato and eggs ‘nest’. The wine list is very complete and offers options for all palates. Strongly recommended.
Anastasia Micha
one of my fave places in Athens, love the food, cute cozy & cool environment. excellent meats (I like the picanha) and wine and everything else like their salads esp. pandaisia and buratta, truffle beef carpaccio is a must, and their liver is so good even people who don’t normally like liver love it.
… moreGeorge F. Kapaniris
Maybe the best steakhouse in Athens. Super quality at all times, excellent service and good prices for what you get. Steaks are cut in front of you properly and with great style.Not cheap but definitely not expensive for this high quality. Highly recommended !!!
… moreAris Kots
Absolutely fantastic experience! The meat was incredibly delicious, perfectly cooked, and full of flavor. Our server was not only attentive and friendly but also performed some incredible magic tricks that left us amazed. The tricks were so good, they felt real! It truly added a special touch to the meal. I can’t wait to come back again!”
… moreBetty Papagianopoulou
Great food and service. We loved the salad, meet, chips with eggs and profiterole with ice cream for the finishing. Just be aware that the prices are rather on the high end for Athens, but the food quality rewards you.
… moreBilly Rodriguez
Amazing steakhouse offering extensive cuts of quality beef, sides and salads. Pricing is reasonable based on the quality you get. Can get busy, so reservations are recommended. Service is good and can accommodate English speakers. Worth a trip to Peristeri if you’re a meat lover! Highly recommended.
… more