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Located in the heart of the French Quarter, Olde NOLA Cookery serves up bold, authentic Cajun and Creole cuisine in a lively, welcoming setting. Open daily from lunch to late night, we offer New Orleans classics like seafood gumbo, crawfish étouffée, blackened redfish, and jambalaya. Our Bourbon Street balconies and full-service bar make us a go-to spot for both locals and visitors. Whether you’re craving a taste of New Orleans or looking for a vibrant dining experience, Olde NOLA Cookery delivers generous portions, great flavor, and true Southern hospitality.
Colorful & comfy Cajun & Creole restaurant serving an array of traditional local dishes.
Hours
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–1 AM |
Address and Contact Information
Address: 205 Bourbon St, New Orleans, LA 70130
Phone: (504) 525-4577
Website: https://www.nolacookery.com/
Menu Photos
Order and Reservations
Reservations: nolacookery.com
Order: Order online
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Olde NOLA Cookery
Olde NOLA Cookery · 205 Bourbon St. New Orleans, LA 70130 ( Directions ) · Email · P: (504) 525-4577 · Neighborhood: French Quarter …
Reviews
TJ P
I cannot say enough good things about my experience at Olde Nola Cookery. From the moment we walked in, we were greeted warmly by our server Jade and her trainee Shy. They were both so attentive and kind throughout our meal, making sure we had everything we needed.
The food was absolutely delicious. The gumbo was packed with flavor and the red beans and potatoes were a true southern comfort food delight. Each dish was prepared with care and attention to detail, and it really showed in the taste.
Not only was the food amazing, but the drinks were on point as well. The prices were very affordable, especially considering the high quality of the food and drinks. I will definitely be returning to Olde Nola Cookery in the future. Thank you Jade and Shy for such a fantastic dining experience.
… moreThe food was absolutely delicious. The gumbo was packed with flavor and the red beans and potatoes were a true southern comfort food delight. Each dish was prepared with care and attention to detail, and it really showed in the taste.
Not only was the food amazing, but the drinks were on point as well. The prices were very affordable, especially considering the high quality of the food and drinks. I will definitely be returning to Olde Nola Cookery in the future. Thank you Jade and Shy for such a fantastic dining experience.
Kar Explore
We stopped by this classic little New Orleans spot tucked near Royal Street/Bourbon Street, and the vibe is exactly what you’d expect from an old NOLA restaurant—small, cozy, and full of that charming, historic energy. The ambience was honestly one of the best parts: it feels like you’re eating inside a piece of the city, not some big modern restaurant. If you’re walking around the French Quarter and want that “real NOLA” atmosphere, this place delivers.
Food-wise, we went in wanting to try the famous local staples, but some of it just wasn’t a match for our taste buds. We ordered raw oysters served on a cold plate, and we gave it an honest shot—but personally I didn’t enjoy it, and most of my group felt the same. We’re simply not used to eating raw seafood/meat, so it was more of a “try it because you’re in New Orleans” experience than something we’d reorder. The crab cakes were better—definitely good quality and not bad at all—but still a bit different from what we typically eat, so it didn’t completely win us over.
The bigger wins were the fried items and comfort plates. The fried shrimp with red beans and rice was solid, and the rice/beans combo was flavorful and satisfying. The chicken strips with the same red beans and rice were my favorite—tender, simple, and honestly the most “safe but still delicious” choice on the table. For dessert, we had the banana pudding cake (or similar dessert in that style), and that was a highlight—sweet, tasty, and a great way to end the meal.
… moreFood-wise, we went in wanting to try the famous local staples, but some of it just wasn’t a match for our taste buds. We ordered raw oysters served on a cold plate, and we gave it an honest shot—but personally I didn’t enjoy it, and most of my group felt the same. We’re simply not used to eating raw seafood/meat, so it was more of a “try it because you’re in New Orleans” experience than something we’d reorder. The crab cakes were better—definitely good quality and not bad at all—but still a bit different from what we typically eat, so it didn’t completely win us over.
The bigger wins were the fried items and comfort plates. The fried shrimp with red beans and rice was solid, and the rice/beans combo was flavorful and satisfying. The chicken strips with the same red beans and rice were my favorite—tender, simple, and honestly the most “safe but still delicious” choice on the table. For dessert, we had the banana pudding cake (or similar dessert in that style), and that was a highlight—sweet, tasty, and a great way to end the meal.
Donnell Burns
The food was flavorful and spicy like Louisiana. The drinks are strong. The service was perfect. The waitress address all needs and request. She might have been the best in the town. The restaurant is good for a small group 2 to 6 people. I highly recommend Olde Nola for authentic Creole food.
… moreDanette Cruz
We came, we ate, we loved it! The service was great, we were a party of 10 and Alexis was our waitress. The food was spectacular… Gatorade Bites were on point and the Gumbo delicious. We also ordered PoorBoy and the fries were tasty too. The taste of New Orleans was also a treat!
Recommend you come for some NOLA deliciousness.
… moreRecommend you come for some NOLA deliciousness.
Nicole Kamp
The wait was a bit long but it was Mardi gras… we took a table out back which was actually nice because it wasn’t crowded. The food was sooo good. The service was great as well.. I would definitely recommend and will be back.. we had fried alligator, fried oysters, red beans with fried chicken and gumbo…
… moreDenyse Hamilton
Got the pecan bourbon pie, alligator bites (half fried n half blackened) half rack or ribs meal and seafood gumbo! The service was amazing, our waitress came n refilled our pops without us even having to ask. 1st time having alligator, it tastes like popcorn chicken! I absolutely enjoyed both! Deff worth a try if your in New Orleans!
… moreLisa Brassard
Gur was our server and was hands down awesome. He greeted us within a minute or so of us sitting down, got us a water along our drink order. He recommended the crab cakes topped with crawfish tails. That could have been my meal by itself. I highly recommend it. We shared the soup platter and loved everyone of them. The red beans and rice were the best I’ve ever had. We were both full but couldn’t resist ordering the bread pudding. The music was even good. We will definitely be back every time we visit NOLA.
… moreDanielle M.
I ordered the fried fish meal with greens and finished with their bread pudding, and let me tell you everything was really good. The fish was perfectly seasoned and fried to golden perfection, the greens were flavorful and tender, and that bread pudding……. Out of this world. Sweet and rich.
The staff were incredibly kind and attentive, making the whole experience even better. You could feel the southern hospitality in every interaction.
If you’re in New Orleans and want an authentic taste of the city paired with great service and a fun Bourbon Street vibe, this is the spot
… moreThe staff were incredibly kind and attentive, making the whole experience even better. You could feel the southern hospitality in every interaction.
If you’re in New Orleans and want an authentic taste of the city paired with great service and a fun Bourbon Street vibe, this is the spot
Sal Sayed
Olde Nola Cookery delivered a memorable New Orleans dining experience with several standout moments, a few minor drawbacks, and some thoughtful touches that we had not seen elsewhere during our visit.
One thing that immediately stood out was the menu clarity. Vegetarian and gluten-free options were clearly marked, and each dish included a solid breakdown of ingredients. That level of transparency made it easy to understand what was in each item and helped with informed ordering, which is something I truly appreciated.
We ordered the blackened fish platter, which was served with garlic mashed potatoes and mustard greens. The fish was absolutely outstanding. Easily one of the best fish dishes I have had in a very long time. It was bold, deeply seasoned, and quite spicy, which I personally loved. That level of heat may not be for everyone, but for spice lovers, it is exceptional. The garlic mashed potatoes tasted like a blend of regular potatoes and sweet potatoes, which worked surprisingly well with the dish. The mustard greens were also well prepared.
We also ordered the Louisiana crab meat cakes. These are typically served with a crawfish mushroom sauce, but we opted to have them plain. The crab cakes themselves were very good and flavorful on their own. For dessert, we ordered the pecan pie warmed up with ice cream, which was a great way to finish the meal.
Two small but very thoughtful details really stood out. We were given a moist towel to clean our hands, which was something we had not experienced at many other restaurants in New Orleans and was genuinely appreciated. We were also given a customer survey card to fill out and drop into a comment box, which shows that they actively care about guest feedback.
One thing we noticed, not just here but at a few places in the city, is that dishes with gravy or sauces (like Gumbo or Étouffée) can run on the salty side. It is something to keep in mind when ordering items that are sauce heavy.
We were seated on the second floor outdoor balcony. The balcony itself is old and may feel a bit intimidating at first, but overall the experience was still enjoyable. Both the first and second floor indoor dining areas were also nice and carried a classic New Orleans atmosphere. One downside were the restrooms, which did not appear to have an exhaust fan.
Overall, Olde Nola Cookery offers excellent food, especially the blackened fish, along with clear menu labeling, unique service touches, and a strong local feel. With a bit more attention to details like ventilation and salt balance in sauces, this place would be nearly perfect.
… moreOne thing that immediately stood out was the menu clarity. Vegetarian and gluten-free options were clearly marked, and each dish included a solid breakdown of ingredients. That level of transparency made it easy to understand what was in each item and helped with informed ordering, which is something I truly appreciated.
We ordered the blackened fish platter, which was served with garlic mashed potatoes and mustard greens. The fish was absolutely outstanding. Easily one of the best fish dishes I have had in a very long time. It was bold, deeply seasoned, and quite spicy, which I personally loved. That level of heat may not be for everyone, but for spice lovers, it is exceptional. The garlic mashed potatoes tasted like a blend of regular potatoes and sweet potatoes, which worked surprisingly well with the dish. The mustard greens were also well prepared.
We also ordered the Louisiana crab meat cakes. These are typically served with a crawfish mushroom sauce, but we opted to have them plain. The crab cakes themselves were very good and flavorful on their own. For dessert, we ordered the pecan pie warmed up with ice cream, which was a great way to finish the meal.
Two small but very thoughtful details really stood out. We were given a moist towel to clean our hands, which was something we had not experienced at many other restaurants in New Orleans and was genuinely appreciated. We were also given a customer survey card to fill out and drop into a comment box, which shows that they actively care about guest feedback.
One thing we noticed, not just here but at a few places in the city, is that dishes with gravy or sauces (like Gumbo or Étouffée) can run on the salty side. It is something to keep in mind when ordering items that are sauce heavy.
We were seated on the second floor outdoor balcony. The balcony itself is old and may feel a bit intimidating at first, but overall the experience was still enjoyable. Both the first and second floor indoor dining areas were also nice and carried a classic New Orleans atmosphere. One downside were the restrooms, which did not appear to have an exhaust fan.
Overall, Olde Nola Cookery offers excellent food, especially the blackened fish, along with clear menu labeling, unique service touches, and a strong local feel. With a bit more attention to details like ventilation and salt balance in sauces, this place would be nearly perfect.
Author Shavonne L. Jackson
I was there a few months ago and I just got something simple to go, which was a seafood gumbo cup & a bread pudding and both were really delicious but the service was even better! Maxine was amazing and super friendly even though my order was to go. I will be back to get my bread pudding the next time I’m in New
Orleans!
… moreOrleans!