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Introducing a new South Indian pure vegetarian restaurant that will take your taste buds on a delicious journey! Our restaurant offers a wide range of authentic South Indian dishes, made with the freshest ingredients and traditional cooking techniques. Experience the vibrant flavors of the region, from crispy dosas to spicy sambar and everything in between. Our chefs specialize in creating a fusion of classic and contemporary dishes, using only the finest spices and herbs. Whether you’re a die-hard fan of South Indian cuisine or a first-timer, our restaurant promises to delight you with its exquisite dishes and warm hospitality. Come dine with us and discover the true essence of South Indian vegetarian cuisine!
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 6755 Mira Mesa Blvd #113, San Diego, CA 92121
Phone: (858) 246-6164
Website: http://dosastudiosd.com/
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1.8K+ followers · 165 posts · Pure Vegetarian, Authentic, Delicious Indian Food 6755 Mira Mesa, Blvd Suite 113,San Diego ☎️ 858-246-6164.
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Reviews
Aplih A
This place has a good concept and some good flavors, but the experience was a bit hit or miss. Service was far from friendly.
Tried a chat item and it was too oily, wasn’t served with any chutney; when asked we were directed to a buffet station that only had chutney and sambar cold that actually go with South Indian dishes but not chat items. Had to ask again at the counter for mint and red chutneys that go with chat.
It’s a decent spot if you’re craving dosa, but there’s room for improvement to make the experience better.
… moreTried a chat item and it was too oily, wasn’t served with any chutney; when asked we were directed to a buffet station that only had chutney and sambar cold that actually go with South Indian dishes but not chat items. Had to ask again at the counter for mint and red chutneys that go with chat.
It’s a decent spot if you’re craving dosa, but there’s room for improvement to make the experience better.
Shivshil Shukla (Shiv)
Wonderful food and service. The staff is very friendly and knowledgeable. I got the Mysore dosa with the perfect about of flavor. My husband got the paneer dosa which was just as delicious. It’s our go-to favorite South Indian restaurant.
… moreAnubhav Jain
Not the best South Indian food, the ingredients seem low quality and there isn’t much flavor in the sambhar and chutneys or idli.
They’re designed to keep costs low and hence, their pricing is pretty low.
I wouldn’t recommend this spot. Try San Idli instead. I came here cos the reviews were good and the pictures make the food look good. But it is quite disappointing.
… moreThey’re designed to keep costs low and hence, their pricing is pretty low.
I wouldn’t recommend this spot. Try San Idli instead. I came here cos the reviews were good and the pictures make the food look good. But it is quite disappointing.
Kartal Ay
Rating: 1 star (if minus stars were possible, I’d give that)
I came to Dosa Studio after a long time to have some Indian food, and honestly, the experience was a complete disaster.
First, the food quality was unacceptable. I’d Vada, and it was clearly fried in old, reused oil. The smell was horrible, and it was impossible to eat. The Puri was the same—oily, stale, and unpleasant. This kind of food is not just bad tasting, it’s genuinely unhealthy. I don’t understand how people are eating this regularly.
Second, the lack of manpower is shocking. There was basically one person running everywhere—taking orders, serving food, and managing the dosa counter. Because of this, the wait time was extremely long, and the whole place felt chaotic.
There was a huge line, no proper management, and no concern for customer experience. With conditions like this, I seriously don’t understand how this place has high ratings.
This was one of the worst dining experiences I’ve had. I would not recommend this place to anyone, and I definitely won’t be coming back.
… moreI came to Dosa Studio after a long time to have some Indian food, and honestly, the experience was a complete disaster.
First, the food quality was unacceptable. I’d Vada, and it was clearly fried in old, reused oil. The smell was horrible, and it was impossible to eat. The Puri was the same—oily, stale, and unpleasant. This kind of food is not just bad tasting, it’s genuinely unhealthy. I don’t understand how people are eating this regularly.
Second, the lack of manpower is shocking. There was basically one person running everywhere—taking orders, serving food, and managing the dosa counter. Because of this, the wait time was extremely long, and the whole place felt chaotic.
There was a huge line, no proper management, and no concern for customer experience. With conditions like this, I seriously don’t understand how this place has high ratings.
This was one of the worst dining experiences I’ve had. I would not recommend this place to anyone, and I definitely won’t be coming back.
Check
They serve the dosa without any chutney or sambar; instead, the sambar is kept in a buffet-style container, and it’s very cold. The staff isn’t welcoming, and the food quality is disappointing. We ordered three different types of dosa and an idli, and none of them tasted good. We took a few bites and left. If you want to waste your money, this is the place to go.
… moreDan’s Inferno
The South Indian cuisine at this casual place specializes in various dosas, idli, and more. Going on Christmas night was kind of a mad house but this is clearly a popular place that aligns with the taste of the food. The masala dosas were crispy, and the coconut chutney, rasam, and sambar were fantastic, as was the sambar idli and dahi vada. Gulab jammun capped the dinner with four pieces (rare for an Indian restaurant in the U.S.) for dessert. This gora pakora had a happy tummy tonight. *** Update July 2025: It’s still really good. Rasam was amazing. No problem getting a table this time.
… moreJBUG Jones
Great dosa restaurant. The dosas were huge. The little side dishes and dips were ok. The price is reasonable and atmosphere is great.
… moreSwetha Uppula
We tried the weekend brunch buffet at Dosa Studio and were quite disappointed. While the vada was crispy and the sambar was hot and flavorful, and the samosa chaat made at the counter was a nice touch, the rest of the experience fell short. The chutneys lacked any tempering or flavor, making them quite bland by Indian standards.
The dosa service was extremely slow, and when it finally arrived, the dosa was very small with barely any aloo masala inside. The pooris looked overly oily, and although there were several curries that would pair well with rice, there was no white rice at all, which is very unusual for an Indian buffet.
We went with a lot of excitement and hunger, hoping to enjoy a hearty and authentic Indian buffet, but unfortunately, it didn’t live up to the expectations and wasn’t worth the price. Definitely not the experience we were hoping for.
… moreThe dosa service was extremely slow, and when it finally arrived, the dosa was very small with barely any aloo masala inside. The pooris looked overly oily, and although there were several curries that would pair well with rice, there was no white rice at all, which is very unusual for an Indian buffet.
We went with a lot of excitement and hunger, hoping to enjoy a hearty and authentic Indian buffet, but unfortunately, it didn’t live up to the expectations and wasn’t worth the price. Definitely not the experience we were hoping for.
Vignesh Muralidharan
Dosa Studio was a disappointing experience overall, with only a few redeeming aspects.
Dosas: The dosas were the sole highlight of the meal—crispy, flavorful, and freshly-made (live counter). Unfortunately, they were the only item that stood out.
Other Food Items: Everything else on the buffet was subpar. The idly, Pongal, and other dishes were of poor quality, lacking in both taste and freshness. Even the chutney and sambar, staples of South Indian cuisine, were a letdown. The “unlimited” buffet is misleading, as the quality simply doesn’t justify the concept.
Service: The service left much to be desired. It was inattentive and unorganized, which only added to the disappointment.
Ambience: The ambience wasn’t much better—uninspired and far from inviting, making the overall dining experience feel lackluster.
Overall, apart from the dosas, everything about Dosa Studio falls short of expectations.
… moreDosas: The dosas were the sole highlight of the meal—crispy, flavorful, and freshly-made (live counter). Unfortunately, they were the only item that stood out.
Other Food Items: Everything else on the buffet was subpar. The idly, Pongal, and other dishes were of poor quality, lacking in both taste and freshness. Even the chutney and sambar, staples of South Indian cuisine, were a letdown. The “unlimited” buffet is misleading, as the quality simply doesn’t justify the concept.
Service: The service left much to be desired. It was inattentive and unorganized, which only added to the disappointment.
Ambience: The ambience wasn’t much better—uninspired and far from inviting, making the overall dining experience feel lackluster.
Overall, apart from the dosas, everything about Dosa Studio falls short of expectations.
Rajkishora Nayak
Enjoyed delicious, authentic and Indian flavoured Samosa Chat, Pakoda, Papdi Chat , Tea and Gajar Halwa on Wednesday Buffet Menu. Pure Indian Vibes & Taste. Congratulations to Team Dosa Studio
… more