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Traditional Italian fare like chicken parmigiana is the focus at this bustling, small restaurant.
Address and Contact Information
Address: 326 Hanover St, Boston, MA 02113
Phone: (617) 557-9248
Website: http://www.panzarestaurant.com/
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Panza – Boston
PanzaPanzaPanza. Italian Restaurant located in. Boston’s North End … Panza Restaurant. 326 Hanover St, Boston, MA 02113. (617) 557-9248. Hours. Open …
Panza Restaurant – Boston, MA – OpenTable
Panza offers “great food” and “excellent service” in a cozy North End setting. Known for generous portions and standout dishes like veal piccata and mussels, …
Panza Restaurant | Boston MA – Facebook
Big portions. Rich sauces. Melted cheese. Lunch or dinner—your table (and your fork) is waiting at Panza. 326 Hanover Street, Boston Reserve on @opentable …
Reviews
Rachel Kish
The best hidden gem in the north end! DINE HERE! We have been coming here for years. I am a cardiac patient and has spent a lot of time at Boston children’s. Anytime we’re in the city for appointments. We try to make a special stop at Panza. Last night, my husband and I had a very rare night away without our children, so we decided to book a reservation at our favorite spot. They gave us the best seat in the house right by the window. The chopped salad was delicious and our entrée with one of their specials. We were hogs and asked for not just one, but two baskets of their beautiful bread. Our waiter was so kind and efficient. Please check them out if you haven’t before. We can’t wait to visit again!
… moreDavid Rynne
Amazing food! Thankfully was able to reserve a table for 5 and only a slight wait when we got there. Very attentive servers. Owners presence noted and engaging. Fresh pasta, cooked
perfectly.
Had the burrata, amazing. Excellent Caesar salad. The butternut squash ravioli (pictured) was excellent. Great experience, definitely will be back.
… moreperfectly.
Had the burrata, amazing. Excellent Caesar salad. The butternut squash ravioli (pictured) was excellent. Great experience, definitely will be back.
Carly Garcia
YUM. This place got us seated at a table quick and our food only took about 10 minutes to come out. We ordered the wild mushroom & goat cheese spring rolls for an appetizer and they were very unique and flavorful. For entrees, my fiance ordered the special of the day (squid ink fettuccini with shrimp and scallops in puttanesca) and I ordered the linguine alla pescatore with fra diavolo sauce (pictured). Everything was DELICIOUS. If you like authentic Italian food and seafood, I cannot recommend this place enough. The only suggestion I have is to make a reservation before you go, as this restaurant is tiny with limited seating.
… morejyji697
First of all, we had a reservation at 5:45pm and they didn’t seat us until 6:30pm. They had a big party before us, so I understand the delay, but everything after that was really disappointing.
There were three tables open for four people, and we had three people. We asked the host if we could sit further inside because it was cold and extremely crowded by the entrance, but she said no just because we had three people. But she had already seated another group of three at one of those inside tables. What made it even more ridiculous was that the group she sat inside had a 6:30pm reservation, while we had arrived much earlier and our reservation was earlier too.
On top of that, the way she talked to us was so rude. She literally waved me off and asked me to move when I was unintentionally standing in her way—it was packed and there was barely any room.
The food was okay, but there was sand in the clams and I bit into it really hard. I let the host know, and they weren’t apologetic at all. Instead, they asked why I didn’t tell them earlier. I told them it was my last bite, so I obviously didn’t have a chance. They still didn’t apologize, just said they would let the chef know.
Overall, terrible service. I will never come back.
… moreThere were three tables open for four people, and we had three people. We asked the host if we could sit further inside because it was cold and extremely crowded by the entrance, but she said no just because we had three people. But she had already seated another group of three at one of those inside tables. What made it even more ridiculous was that the group she sat inside had a 6:30pm reservation, while we had arrived much earlier and our reservation was earlier too.
On top of that, the way she talked to us was so rude. She literally waved me off and asked me to move when I was unintentionally standing in her way—it was packed and there was barely any room.
The food was okay, but there was sand in the clams and I bit into it really hard. I let the host know, and they weren’t apologetic at all. Instead, they asked why I didn’t tell them earlier. I told them it was my last bite, so I obviously didn’t have a chance. They still didn’t apologize, just said they would let the chef know.
Overall, terrible service. I will never come back.
Melissa Peng
What a great find in the North End! I ordered the chicken saltimbocca which was super high quality and very delicious. Wine was also great, and service was attentive. If you’re looking for someplace very fancy, this probably isn’t it, although the interior is still nice! Overall definitely worth the visit — I will certainly be coming back!
… moreChristine Yang
Nice little spot in the North End. Bundle up as it does get drafty and cold in the restaurant (door is usually open since guests have nowhere to wait to be seated). We had a rsvp for 7pm and we were seated on time. Our server was prompt and attentive, reasonable price, and generous serving sizes. Bread for the table came out cold which was a bit odd. Carbonara was a little too sweet for my liking with lots of onions. However, the chopped salad was good and lobster ravioli is definitely a must try. We’ll probably try again, but with so many other restaurants in the North End, it might be awhile.
… moreUS Grant
This is my second time in Boston and first time eating in Little Italy.
Our server Adil was professional, quick, helpful and informative. Five stars!
I was lucky enough to order the lasagna, which turned out fantastic. My father ordered Veal Marcella he was pleased as punch with.
Fantastic dining experience. Would return.
Thank you Adil!
… moreOur server Adil was professional, quick, helpful and informative. Five stars!
I was lucky enough to order the lasagna, which turned out fantastic. My father ordered Veal Marcella he was pleased as punch with.
Fantastic dining experience. Would return.
Thank you Adil!
Rui Zhong
Excellent meal to top off a fun trip in Boston. Came from Chicago where we are inundated with Italian food so was happy to report that Panza kept us satisfied. In the busyness of North End, this place was worth the stop.
Had a reservation and scored a seat outside in the blocked off street. Our server was helpful in breaking down some recommendations and then food came out one dish at a time but very fast. It was perfect pacing and excellent service overall.
Nothing we ordered was a let down. I particularly enjoyed the veal chops, carbonara, and calamari.
… moreHad a reservation and scored a seat outside in the blocked off street. Our server was helpful in breaking down some recommendations and then food came out one dish at a time but very fast. It was perfect pacing and excellent service overall.
Nothing we ordered was a let down. I particularly enjoyed the veal chops, carbonara, and calamari.
Leonidas Ferreira
Amazing food and great portions for the price. We tried the burrata, bruschetta, ribs, garlic bread and lobster ravioli. I loved the intimate dinner vibes. The host/waiter Adiel was exceptional. He’s very good a balancing and catering to all the tables needs and going above and beyond in customer service. Would definitely go back.
… moreKerry Hughes
Dinner was amazing! Our family was seated right near open window to the street. We enjoyed every dish we had (veal Parmesan, butternut squash ravioli, ziti, gnocchi and the short rib). Highly recommend!
… more