Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
La Pecora Bianca (the white sheep) offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas—all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you’re dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
Address and Contact Information
Address: 20 W 40th St, New York, NY 10018
Phone: (212) 924-4040
Website: https://www.lapecorabianca.com/
Menu Photos
Photo Gallery
Related Web Results
Best Italian Restaurant in Bryant Park, NYC – La Pecora Bianca
Discover La Pecora Bryant Park, a top Italian restaurant in the heart of NYC’s Bryant Park neighborhood. Enjoy fresh, farm-to-table Italian cuisine, …
La Pecora Bianca | Vibrant Italian Restaurant in New York City
La Pecora Bianca is an all-day dining restaurant featuring Italian cuisine, regional wines Midtown, Nomad, UES, UWS, SoHo, Bryant Park.
Menus | La Pecora Bianca in Bryant Park, NY
Show me La Pecora Bianca’s menu in Bryant Park, NYC. Savor authentic Italian dishes and wine bar with dine-in, delivery, and takeout. Open 7 days a week!
Reviews
Jenny Ramos
My husband chose this location for our Valentine Dinner. I was pleasantly surprised. It had a great price for NYC. But the food made it better. It was all delicious and properly prepared. I didn’t like my first lavender spritz, the server quickly took it back and had it prepared better. He was great and attentive. I can’t wait to return. It had low lighting for the romantic feel. It also had lots of space in the back and another eating area downstairs.
… moreAlbert Husmillo
had a wonderful birthday dinner here. it was packed on a thursday night. Rex (i think that was his name) our server was the nicest, warm and accommodating and made sure we got everything we needed. we enjoyed the food and drinks and also got some dessert. the calamari and ricotta toast are good to begin with. the pasta dishes were good too, but i feel like can use more flavor imo. great ambience and service for sure.
… moreM B
We had reservations and we’re seated immediately on a busy Saturday night. The restaurant is gorgeous and the service is fantastic. The rigatoni with vodka sauce and the chicken Parm was fantastic. The sauces on the dishes were all fantastic. We had a limone, a Marina and a vodka sauce and they were all delicious. The spaghetti was cooked perfectly. The cocktail are good. I will be coming back.
… morekharlo estoya
This was my 4th time visiting La Pecora Bianca at Bryant Park, and it’s always been a great experience. The team is consistently amazing, and the service is warm and attentive every time. Juan, the General Manager, came by to introduce himself and made sure everything was going well, which was a really nice touch.
The food, atmosphere, and overall experience never disappoint. I always enjoy coming here and will definitely keep coming back. Highly recommend!
… moreThe food, atmosphere, and overall experience never disappoint. I always enjoy coming here and will definitely keep coming back. Highly recommend!
Lupita Garcia
AMAZING! I definitely recommend this restaurant for casual date or even romantic date, everyone is attentive and food is delicious! The drinks are so good! William was cool, professional and non jugemental! LOL (I asked for extra cheese on my pasta TWICE , my partner as well! ) His service definitely made an impression, will come back!
… moreClaire Johnson
We chose this restaurant based on reviews and happened to visit during NYC Restaurant Week, which offered a three-course prix fixe for $45 with full-size portions. It was an excellent value.
The farro salad (with grapes, pickled red onions, pistachio, arugula, and ricotta salata) was outstanding—easily one of the best salads I’ve had, so well balanced that I finished the entire plate. The branzino was perfectly cooked with crisp skin and tender white meat. I skipped the cooked spinach, but the fish itself was excellent.
For dessert, the chocolate cannoli was light and creamy rather than heavy. Lovely ambiance overall, and while I didn’t have drinks, it would pair beautifully with wine or cocktails.
… moreThe farro salad (with grapes, pickled red onions, pistachio, arugula, and ricotta salata) was outstanding—easily one of the best salads I’ve had, so well balanced that I finished the entire plate. The branzino was perfectly cooked with crisp skin and tender white meat. I skipped the cooked spinach, but the fish itself was excellent.
For dessert, the chocolate cannoli was light and creamy rather than heavy. Lovely ambiance overall, and while I didn’t have drinks, it would pair beautifully with wine or cocktails.
Mott U D’Potyou
Food solid, decent
Service VG and park view cool.
I would definitely go back but off hours. Crazy busy and loud
The soup I think was squash. Loved it
The bolognese was flat with overcooked tagliatelle
The cake was excellent
… moreService VG and park view cool.
I would definitely go back but off hours. Crazy busy and loud
The soup I think was squash. Loved it
The bolognese was flat with overcooked tagliatelle
The cake was excellent
Jayson Tomasulo
We came here for an early dinner and it was delightful. We made a spur of the moment decision to arrive about 2 hours earlier than planned, but they were able to accommodate us in the lower level (the library). The steak and eggs were to perfection and the tiramisu gave the meal a sweet end. We ended up taking half of the tiramisu home because it was quite large, but it was absolutely worth it!
… moreOana Gusatu
Nice place, more vibrant upstairs than downstairs (“the library”). Seriously crowded – looks like they tried to cram in as many tables as possible. Food is really nice (we had the branzino, the fries, bolognese pasta and Brussels sprouts). Waiting staff was great – front of house was a bit lost, asked me 3 times for my name and each time asked me to wait to the side for my reservation until I had to prompt them and ask to be seated.
… moreCrystal O’Neal
Oh my the decor and ambiance was very nice. The food was delicious. The waitstaff were remarkable. The bathroom was quaint and clean. I would definitely go back. I ordered the Gramigna (curly pasta, homemade sausage, broccolini, chili flakes with a very soft mozzarella topping (I can’t remember the name) and crispy Brussels sprouts. It was delicious. My daughter had Rigatoni and she ate it all. My husband had the Tagliatelle and he enjoyed it (sorry no pix), my daughter friend had the pizza and he enjoyed it as well.
… more