Antico Pizza Napoletana

  4.6 – 6,360 reviews   • Pizza restaurant

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Relaxed pizzeria with an open kitchen serving crisp, Naples-style pies to diners at communal tables.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Antico Pizza Napoletana 30318

Hours

Friday11:30 AM–10 PM
Saturday12–10 PM
Sunday12–9 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 1093 Hemphill Ave NW, Atlanta, GA 30318

Phone: (404) 724-2333

Website: https://littleitalia.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

Danilo Chiri
Very good pizza and the size is very big and I don’t know the reason. Taste like in Italy or even better. But, you have to seat by your own, pay in advance, only big tables mostly shared, high price compared with restaurant. Pizza is big enough for 2 people
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Pedro Alex Medina
I was already over-the-top impressed with my “Diavola” pizza and the atmosphere.
Then this guy (staff member) began to re-stock the firewood under each of the three wood burning ovens! Too cool.
Love thi place. Will definitely return.
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Wendy Bradbury
This place is a must! The pizza is fantastic (my NY pizza snob husband approves).

It’s no nonsense. No substitutions, no half “pepperoni”. That’s what makes this place work. They know their pizza and don’t mess with it.

We had a Margherita and it was delicious. They also have Peroni on draft and it’s cold and goes perfect with the pizza. Don’t deny yourself and just get the beer. Enjoy!
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Ignacio Bartol
The food is great and the Italian vibes are there. I like the sharing table system and a bit of craziness in the service as well. Pizza comes usually super fast and the dough is perfectly Napoletana. The ingredients are super fresh, good quality, and Italian as well.
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Hristo Hristov
I’ve tried multiple pizza places in pretty much every bigger city and in my humble opinion Antico is by far, the best pizzaria in the country. I’ve ordered here over 50 times and each time was as good as the previous. I can’t think of any other restaurant that could match their consistency.And I don’t even live in Georgia.
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Laura Lockhart
Honestly some of the best Pizza I’ve had in ATL.
Front area has a few personal high top tables.
Back area has more of a, communal seating area where you can see the pizzas being made.
Pizzas are made with a very thin crust with FRESH TOPPINGS!
Full on Italian music the whole time (lots of Frank Sinatra)
Order at the front desk and they bring the pizza to you.
You must order FULL PIES (No individual slices).
Friendly staff, pizza arrives quickly for the number of people they are serving there.
Overall a positive experience ✨️
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mlkho 360
Pizzas are amazing and good portioned. There’s an add your own toppings bar. The menu seems to have shrunk over the years. They used to offer dessert, but those are gone now. The bathroom needs cleaning.
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Joshua Shannon
This place has great pizza. Only 1 of 3 pizza places I’ll eat at. The wood fire pizza is so good
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Nicole Canizalez
Delicious, super fresh ingredients, no-nonsense authentic Napoli style pizza. Thin and warm, feels like eating at home.
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Joe Lee
I was visiting Georgia Tech and decided to dine here on Sunday (2/15) based on the strong Google rating (4.5 stars). Unfortunately, our experience was disappointing—primarily due to the poor service at the front counter.
The young lady taking our order did not greet us and seemed visibly annoyed that we were new and unfamiliar with the menu and ordering process. For every item we ordered (2 pizzas and 3 drinks), she responded with a disinterested “anything else?” accompanied by sighs and no eye contact. As first-time customers, we simply needed a brief explanation of how things worked.

We later realized you’re expected to grab your own drinks from the fridge and find your own seating. That’s perfectly fine—many places operate this way—but a quick, friendly explanation would have made all the difference. Instead, the interaction felt unwelcoming from the start. Ironically, the payment screen prominently displayed a default 20% tip option before any service was actually provided.

As for the food, the pizzas were average overall with fairly bland flavor. The dough was the highlight—really well done—but the toppings and seasoning lacked depth.

If you’re visiting Georgia Tech, I would suggest trying another establishment. This place may work well for regulars who already know the system, but it did not feel welcoming to new customers.
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