Address and Contact Information
Address: 175 St George’s Rd, Glasgow G3 6JD, United Kingdom
Phone: +44 141 353 6528
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Order and Reservations
Reservations: kakalokchineserestaurant.co.ukalleatapp.com
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Ka Ka Lok Chinese Restaurant, Glasgow, United Kingdom
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Reviews
Queenie Leung
Authentic Chinese family sharing style restaurant. We ordered the duck, shredded chicken, beef ho fun, black bean beef stir fry, pork dumplings, egg fried rice, and chow mein. Overall fast and friendly service. Would go again. Although the duck was a bit tasteless and not like back home, and the beef ho fun was a bit under seasoned. The shredded chicken with jellyfish was phenomenal. They even gave us some complementary prawn crackers which was a nice touch. We ordered all this for 3 of us and had plenty of leftovers to take home.
… moreYIPENG LANG
The best Chinese restaurant in Glasgow. I’ve been here many times. The owner is very nice and the service is great. The Chinese food is top-notch and tastes wonderful. You must come if you have the chance. This time, I chose this restaurant for my friend’s birthday. Now it’s looks a nice chose.
… moreYenestc Lim
Missed so much chinese food during my travelling at Scotland, found this restaurant with good recommendation. Good dinner experience here, all foods are really nice and with big portion. Price reasonable also. King prawn dry spicy garlic is the best! Roast duck also nice! Should try at this area!
… moreGuess Who
Tried this place – some hits and misses.
The roast duck is definitely the highlight – best dish here! But be warned: some pieces have duck tail fragments, and biting into one unexpectedly… was kind of .
The lobster pasta looked promising, but some lobster parts tasted bitter, and the pasta was overcooked and mushy. Disappointing for the taste.
The biggest letdown was the braised beef brisket pot – the chef’s recommendation. The radish was tough and overaged. The dish had a nice aroma, but the taste… well, just look at the photo and you’ll get what I mean
That said, service was genuinely excellent – super friendly and attentive, which I really appreciated. ⭐
Total spent: £73
… moreThe roast duck is definitely the highlight – best dish here! But be warned: some pieces have duck tail fragments, and biting into one unexpectedly… was kind of .
The lobster pasta looked promising, but some lobster parts tasted bitter, and the pasta was overcooked and mushy. Disappointing for the taste.
The biggest letdown was the braised beef brisket pot – the chef’s recommendation. The radish was tough and overaged. The dish had a nice aroma, but the taste… well, just look at the photo and you’ll get what I mean
That said, service was genuinely excellent – super friendly and attentive, which I really appreciated. ⭐
Total spent: £73
Jiwon Kokomong Kim
Tried authentic dishes from a specific Chinese region for the first time—absolutely delicious! Highly recommend the meat board and eggplant pot. Both were incredibly flavorful and satisfying!
… moreAnna Dunlop
One of our favourite restaurants and go to for when we want delicious Chinese food! Super authentic and great portions. 3 meat roast is always great. A favourite is the salted fish and aubergine dish. I dream about this dish and crave it often. Really nice staff, good atmosphere. The place recently got a wee revamp as well. Siu Mai here are massive and so delicious. The steamed sea bass is also sooo good – the sauce is really delicious and tangy. It’s hard to pick new dishes to try because we love certain ones but we will try more of the menu. A firm favourite!
… moreAdam Ungier
Three roast is one of this restaurant’s best dishes that we always order and this time the most delicious meat out of the three – the crispy pork was replaced without our knowledge with some dry boiled chicken. I don’t know if this is a money saving tactic and why they didn’t at least give us a phonecall to clarify which meat we want and instead give something noone wants. Extremely disappointed, will not order again anytime soon.
… moreJohn Seven
Wholeheartedly recommend this place – I would always come here every time I visit Glasgow.
I’ve been dining here since around 2017 (less so after moving away from Glasgow) and this is one of my favourite Chinese restaurants in the UK. The owners have changed for several times and my most recent visit was in August 2024, but in my opinion, their standards haven’t dropped, contrary to some of the other reviews.
Their Cantonese roast dishes are a must try – they are one of the best in the country in my opinion, and you would be hard pressed to find considerably better quality Cantonese roast dishes elsewhere.
Other Cantonese dishes are also delicious and are highly recommended. I would specifically recommend their salt and chilli chicken wings – although not a Cantonese dish and also not a dish I would normally order elsewhere, but there’s something special they do to the coating of the wings that would make these irresistibly crispy and juicy.
Having said that, please don’t order any Szechuan dishes here if you can help it – these are not what they specialise here, and you will be disappointed.
They also serve free soup and pudding (they taste much better partly because they were free), but only for dinner, subject to availabilities.
… moreI’ve been dining here since around 2017 (less so after moving away from Glasgow) and this is one of my favourite Chinese restaurants in the UK. The owners have changed for several times and my most recent visit was in August 2024, but in my opinion, their standards haven’t dropped, contrary to some of the other reviews.
Their Cantonese roast dishes are a must try – they are one of the best in the country in my opinion, and you would be hard pressed to find considerably better quality Cantonese roast dishes elsewhere.
Other Cantonese dishes are also delicious and are highly recommended. I would specifically recommend their salt and chilli chicken wings – although not a Cantonese dish and also not a dish I would normally order elsewhere, but there’s something special they do to the coating of the wings that would make these irresistibly crispy and juicy.
Having said that, please don’t order any Szechuan dishes here if you can help it – these are not what they specialise here, and you will be disappointed.
They also serve free soup and pudding (they taste much better partly because they were free), but only for dinner, subject to availabilities.
Maggie Choi
The dry-fried beef river and Yangzhou fried rice taste okay. The fried seafood udon with XO sauce was average. The udon noodles were too loose and not many ingredients. This time the drink I ordered was tea. There was no water and no one replenished it. I have to ask about heated water every time, and the price is acceptable. My conclusion is that I can try.
… moreSimon Raskin
Food and service is always lovely here and recent visit was no exception. Was a bit cold inside but was soon warmed up once we had soup.
… more