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Cozy nook doling out Peking duck, brine cuttlefish & other Chinese specialties, plus rice meals.
Address and Contact Information
Address: 81 Mott St, New York, NY 10013
Phone: (917) 675-6651
Website: https://www.hayhayroasted.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
HAY HAY ROASTED
Hay Hay Roasted was founded with an … We bring to NYC’s Chinatown a refreshing new take on roasted meats, house special dishes, and tight seal packaging!
HAY HAY ROASTED, New York NY
Order online from HAY HAY ROASTED, New York NY 10013. You are ordering direct from our store. Not a third party platform.
Hay Hay Roasted 喜喜烧臘 (@hayhayroasted) – Instagram
Seize the day #nyceats #roastduck #chinatown #roastedpork #nyc …
Reviews
zaarq
The food is really good, my favorite is the roasted duck. You can dine in but seating is limited. If I remember correctly, they only accept cash, so make sure to bring some before coming.
The toilet is super clean.
Sometimes it’s busy during lunch/dinner time, but most people tend to order takeout.
… moreThe toilet is super clean.
Sometimes it’s busy during lunch/dinner time, but most people tend to order takeout.
Ruby Chan
Taste test of this popular Hong Kong style BBQ spot in NYC Chinatown:
Hay Hay Roasted serve roasted meat rice boxes starting at $10.25 (one topping), or you can grab a whole box of char siu for just $14.
What I really liked is that you can customize your meat cut — fatty (肥), lean (瘦), or half-and-half (半肥瘦) — depending on your preference, just like how we do it in HK.
Pro tip from a HK local: ask for ginger scallion sauce (薑蓉) to go with your rice. It makes everything taste even better!
＊Three Selection Rice Combo 三拼飯 $12.25
SO WORTH IT. The box was fully loaded with meat that you could barely even see the rice underneath! I went with char siu, scallion chicken (蔥油雞), and roasted duck (燒鴨).
The chicken and duck were a bit bony, but you can always substitute them for leg if you prefer. The sweet baby napa on the side balanced out the greasiness of the meat.
＊Char Siu (Honey BBQ Pork) 蜜汁叉燒 $14/lb
Decent price for the quantity! The char siu was well-marinated and flavorful even without any soy sauce. The seasoning was spot-on, not too sweet or salty. I asked for half-fatty, half-lean, and it had the perfect balance of both.
I took the leftovers home and made char siu fried rice and slippery egg with char siu.
＊Crispy Skin Roasted Pork 燒肉 $14/lb
It had a nice fat-to-meat ratio and crispy golden skin. It was too salty for my taste, but my friends all loved it. So I’d definitely recommend enjoying it with rice.
＊HK Style Milk Tea 港式奶茶 $5.5 – surprisingly authentic.
＊Lemon Ribena 檸檬利賓納 $5.25 – such a nostalgic drink! I haven’t had it in so many years.
… moreHay Hay Roasted serve roasted meat rice boxes starting at $10.25 (one topping), or you can grab a whole box of char siu for just $14.
What I really liked is that you can customize your meat cut — fatty (肥), lean (瘦), or half-and-half (半肥瘦) — depending on your preference, just like how we do it in HK.
Pro tip from a HK local: ask for ginger scallion sauce (薑蓉) to go with your rice. It makes everything taste even better!
＊Three Selection Rice Combo 三拼飯 $12.25
SO WORTH IT. The box was fully loaded with meat that you could barely even see the rice underneath! I went with char siu, scallion chicken (蔥油雞), and roasted duck (燒鴨).
The chicken and duck were a bit bony, but you can always substitute them for leg if you prefer. The sweet baby napa on the side balanced out the greasiness of the meat.
＊Char Siu (Honey BBQ Pork) 蜜汁叉燒 $14/lb
Decent price for the quantity! The char siu was well-marinated and flavorful even without any soy sauce. The seasoning was spot-on, not too sweet or salty. I asked for half-fatty, half-lean, and it had the perfect balance of both.
I took the leftovers home and made char siu fried rice and slippery egg with char siu.
＊Crispy Skin Roasted Pork 燒肉 $14/lb
It had a nice fat-to-meat ratio and crispy golden skin. It was too salty for my taste, but my friends all loved it. So I’d definitely recommend enjoying it with rice.
＊HK Style Milk Tea 港式奶茶 $5.5 – surprisingly authentic.
＊Lemon Ribena 檸檬利賓納 $5.25 – such a nostalgic drink! I haven’t had it in so many years.
Gregory Hughes
I saw this place recommended on TikTok before travelling to NYC from the UK. We stopped by for lunch and ordered the 2 roast meat combo with rice (roast duck and honey glazed pork). WOW. I couldn’t believe the size of the 2 portions and the quality of the food for just $25! It’s easy to see why it is so popular! We visited at midday and the place was rammed with orders for takeout. In fact, we were one of the last customers to get the roast duck before it sold out! You can dine-in but it only fits about 7/8 people so we ate ours at a local park instead. It’s a great find and would 100% recommend – especially if travelling on a budget!
… moreTester Cat
I have had this place saved for almost two years on my social media. I thought it would be amazing from watching the videos on tik tok. Especially the ones promoted by themselves. The food was AWFUL. We bough the two meat combo and it was diabolically awful. One bite into the duck it was insanely greasy. And the pork was just all fat. We had asked for a mixture of meats so lean and fatty but it was all fat. Also 80 percent bone? Do not even attempt to tuck in straight away or you will lose a tooth from the bone. I took one bite and spat it out. Truly awful i can only compare it to eating a sponge that has been sat in vat of grease for 24 hours. We ended up chucking it away as it was truly that awful.
edit
To preface we have had Cantonese/ Chinese roasted duck and pork. Below I have attached a picture from our meal. After the first bite we realized that there was bones in which I personally haven’t had in any other Chinese/ Cantonese restaurant. The meat as said was all fat after asking for a mixture & equally the skin of the pork wasn’t crispy and duck was soggy and oily. One bite and the oil just pooled in your mouth. Ot was nauseating. It was the worst culinary experience ever. Below are pictures were though let’s take out the bones from meat to see how much meat well fat were left with.
… moreedit
To preface we have had Cantonese/ Chinese roasted duck and pork. Below I have attached a picture from our meal. After the first bite we realized that there was bones in which I personally haven’t had in any other Chinese/ Cantonese restaurant. The meat as said was all fat after asking for a mixture & equally the skin of the pork wasn’t crispy and duck was soggy and oily. One bite and the oil just pooled in your mouth. Ot was nauseating. It was the worst culinary experience ever. Below are pictures were though let’s take out the bones from meat to see how much meat well fat were left with.
E wong
The service here is great — the workers are really nice. Today I decided to eat here and ordered a two-meat over rice and the honey-glazed chicken wings.
First, I have to say the honey-glazed wings had absolutely no flavor. The sauce was only on the outside of the chicken, and the inside had no taste at all.
Secondly, for the two-meat over rice, I paid about an extra dollar for the duck. As you can see in the picture, they barely gave any duck — it was thinly sliced, full of bones, and definitely not worth the extra charge. I didn’t pay extra just to get bones.
… moreFirst, I have to say the honey-glazed wings had absolutely no flavor. The sauce was only on the outside of the chicken, and the inside had no taste at all.
Secondly, for the two-meat over rice, I paid about an extra dollar for the duck. As you can see in the picture, they barely gave any duck — it was thinly sliced, full of bones, and definitely not worth the extra charge. I didn’t pay extra just to get bones.
Katie K
I’ve eaten here a handful of times, but this last visit was really disappointing. I ordered a duck hand roll and duck with rice and a hot tea which came out to $21. The duck roll was extremely flavorful, but there was more sliced cucumber than there was duck. And as far as the rice dish, the duck and cabbage were cold, and the rice was the only thing that was hot. 70% of the duck was inedible as it was either too fatty, it looked undercooked, or it was just bones.
Very disappointed with this, as the past couple times I’ve eaten there, it’s been extremely flavorful. But to get inedible and cold food is not worth it in my opinion.
… moreVery disappointed with this, as the past couple times I’ve eaten there, it’s been extremely flavorful. But to get inedible and cold food is not worth it in my opinion.
J F
The whole meal was cold. The meat and rice. The crispy roast pork was good, the roast duck was not edible – very boney and fatty. Oh and cash only apparently , even when you can clearly see card machine systems next to the tills..
… morejeremy cho
My favourite roast duck place for the past 3 years running. You can dine in but only a counter table is available for the about 7 persons.
Half a duck for USD19 and you can order combo sets with rice as a base. Suckling pig only available after 1100hrs.
Only downside here is no noodles nor porridge is available. They specialise in roast meats do take away.
… moreHalf a duck for USD19 and you can order combo sets with rice as a base. Suckling pig only available after 1100hrs.
Only downside here is no noodles nor porridge is available. They specialise in roast meats do take away.
Christine Aaron
This place does duck right. It was super flavorful, juicy and tender. The skin was super crispy and delicious. I wish I understood the options better but I was being rushed since there was a line. There is bad seating but not much. There is a bathroom in the back for customers only.
… moreHank Chang
A little shop selling roasted meats and other treats in a little downstairs shop – great roast pork with the crispy skin. The garlic chicken wings are ok, lots of garlic, but lacks additional flavor beyond that. Honey lemon tea was good, they put a fresh lemon into the bag when we took out of the fridge. A/C was strong in the shop. Small counter to eat.
… more