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Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Surf ‘n’ turf staple offering a classic menu & an extensive wine list in an upscale setting.
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 1028 N Rush St, Chicago, IL 60611
Phone: (312) 266-8999
Website: https://www.gibsonssteakhouse.com/gibsons-chicago/
Menu Photos
Order and Reservations
Reservations: gibsonssteakhouse.comopentable.com
Photo Gallery
Related Web Results
Gibsons Chicago: Location, Hours, Reservations, Menus
Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks. Gibsons is the leading downtown Chicago Restaurant.
Gibsons Bar & Steakhouse: Gibsons Chicago Steakhouse
Gibsons is THE Chicago Steakhouse. Gibsons Bar & Steakhouse has been a Chicago Restaurant icon since partners Hugo Ralli and Steve Lombardo opened its doors …
Gibsons Steakhouse (@gibsonssteakhouse) · Chicago, IL – Instagram
52K followers · 3K+ posts · Chicago’s iconic steakhouse, est. 1989. Generous portions, exceptional service, always fun, never stuffy.
Reviews
Gordon “Rock” C
The food was simply amazing! For appetizers we got the crab cake which was probably the best crab cake I’ve had ever eaten. The porterhouse was perfectly cooked with the char and the seasoning…. Everything was done to perfection. I would recommend this place to anyone. Our server was amazing with his recommendations and his insights and he really helped us have a fantastic night.
… moreEmily Rock
Too notch service and atmosphere! The bar and restaurant were both packed and exploding with energy. We had a reservation and although they were very busy our knowledgeable server did not rush us, taking his time to show us all of the different cuts of meats. Our drinks were prompt and my martini was excellent. The carrot cake is enormous and delicious, definitely something to remember.
… moreEmilio Finatti Food Services Inc.
We were able to get a table right away at about 9:30pm on a Wednesday, the place was packed. It started smoothing out while we were there, we stayed about an hour. Either of us were not super hungry so we split the Chicago cut and had it medium rare. It included two side salads, as well we ordered two sides the roasted mushrooms and bacon bourbon Brussels sprouts. When seated we were served a generous bread selection that was accompanied with a very generous portion of butter. The sides were good, and the steak was a great cut of meat. Service was fast, and just the right amount of attentive. The vibe is cosy and casual. Good for a non formal night out, business casual, a good setting for a low key date night or catch up with family or friends. We didn’t get dessert, but from what I could see a slice a cake could feed a village! The carrot cake looked killer! There are pics in other reviews for reference. For two ppl: a steak, two sides, a cocktail, and a soda came to $150.
… moreLobo M.
We had lunch here on a cold winter day – and what a treat it was!
The food was absolutely delicious! One of the best French Dips I had so far! The salmon was tender and juicy, too!
Our server Marissa was friendly and always read to help.
Great place for nice food!
… moreThe food was absolutely delicious! One of the best French Dips I had so far! The salmon was tender and juicy, too!
Our server Marissa was friendly and always read to help.
Great place for nice food!
Mike Hathaway
Very classic steakhouse vibes and food. We brought our kids who waste food all the time so that was a huge mistake as this place is expensive. The porterhouse was cooked to perfection. The filet with their signature peppercorn crust was like eating burnt toast to me. I will not be ordering that again. The sides were all very good. Because the filet was not to my liking, they took a couple of drinks off the bill, that was a nice compromise. Next time we go, leaving the kids in Detroit. SCHEEEEEESH.
… moreAdam Wilson
Exclusive service, delicious food, and a vibrant atmosphere with great street views. The split pea and ham soup was delicious and so was my pork chop.
The double baked loaded potato is huge and easily feeds 2 people
… moreThe double baked loaded potato is huge and easily feeds 2 people
Bruna Mormilo Borges
The location is fantastic and the atmosphere was lively with a full house. Despite that, the service was excellent—friendly, attentive, and everything came out in perfect timing. The food was on point, but the absolute highlight for me was the carrot cake—it was truly amazing! A must-try if you visit Gibsons.
… moreJeff Cooper
I really can’t say enough about the experience at Gibson’s. It’s simply the best of the best when it comes to Chicago steakhouses. Impeccable service, perfectly cooked steaks and, what I now consider a top 2 key lime pie. Just perfect
… moreHashmanscoop
Got the tenderloin steak and the crab cake. Both were excellent. Crab cake was packed with meat, the pink sauce complimented perfectly. Steak was seared heavy outside, incredibly soft and juicy inside. True Chicago style.
Victims of their own success, the bar area is very very busy. Stalking tables and seats may feel like you have earned your meal but it’s not fun.
… moreVictims of their own success, the bar area is very very busy. Stalking tables and seats may feel like you have earned your meal but it’s not fun.
Josh V
Was here after the Chicago Marathon. Definitely worth the steak here. Booked in advanced to make sure we got a spot. The steak was was nice and evenly chared. We got it medium rare and came out juicy. The nice part about this is hey allow you to split 1 steak with two people (we had the C.W. Chicago Steak 22oz)
… more