Cru

  4.3 – 593 reviews   • Seafood restaurant

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Stylish hot spot, right on the water, offers expansive raw bar options & cooked seafood fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cru 02554

Address and Contact Information

Address: 1 Straight Wharf, Nantucket, MA 02554

Phone: (508) 228-9278

Website: http://www.crunantucket.com/

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Order and Reservations

Reservations: resy.comtripleseat.com

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Reviews

Jim Alford
Had a blast here. We visited twice, once during the day to the bar and once in the evening for dinner service. Both times the staff were extremely helpful, attentive and professional. Our server Jose was super attentive and was great to get to know throughout the evening. Food is great, seafood and other items were cooked perfectly. The cocktails were all amazing. We were celebrating our anniversary and they even surprised us at the end with 2 glasses of champagne! Very memorable, highly recommend (if you can get a reservation). Will return!
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Amanda Altman
Loved our lunch here! It’s pricey, but great location and the food was fantastic. My crocumber cocktail was tasty too, stiff too! The lobster roll was so buttery and packed with lobster. Hubby liked the lobster cocktail. I also had oysters. Hubby tried the duck fat potatoes on the side. Everything was fantastic.
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Tiffany Romanello
We enjoyed a variety of oysters, fav being the devil’s creek. The clam chowder was one of the best we had on the island. The haddock sandwich looked amazing but was unfortunately not crispy. Duck fat potatoes were good. Atmosphere on the deck was amazing
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J K
Cru’cumber cocktail was great. It was a light refreshing drink made with vodka .

Clam chowder was 10/10 creamy and had a large portion of clams in it. It does have bacon which I liked and it added flavor.

Lobster roll was good but it wasn’t anything special. It comes with French fries that were crispy and really good.

Fried haddock sandwich was excellent! Large flaky piece of fish that was fried perfectly.
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Madelyn Falteisek
Alright here are my thoughts.
You are clearly paying for the view and rent of the restaurant in your meal prices. Not to say our party did not participate in the clean plate club, I just think for the prices, the meal should have been revolutionary and life changing.

The brioche starter was delectable, the lobster cannelloni was beautiful and the halibut was cooked perfectly. Service was wonderful of course, everyone on staff is lovely and the restaurant itself is gorgeous.

Would I empty the 401k to visit? No. Would I go for a drink at sunset during my time on Nantucket? absolutely.
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Victoria Ragan
Excellent experience! Food was 10/10 – get the lobster roll or blue crab tagliatelle. Scallops were also delicious. Drinks were all incredible! The best brioche bread we’ve ever had, don’t skip it. Love it here! It’s pricy but you get what you pay for !
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Ben B
Was looking forward to dining here and it didn’t disappoint. Food was delicious, service was excellent, and ambience was very comfortable. Will 1000% recommend to anyone to eat here. Lobster roll and fries was the best I ever had.
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Edie Bernhardt
We decided to try Cru while in Nantucket and I knew it was going to be a great experience and a little pricey, but worth the price. The service was exemplary and atmosphere as anticipated. I was a little disappointed in the amount of lobster on the Cobb salad as I was informed it was equal to the lobster roll by our waitstaff member. My mistake! But overall the meal was a memorable one.
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Chris Ramsey
First time to Nantucket and while most places are truly over hyped, Cru was in the moment. One of the few places that have uniformity and therefore have less of a lacks demenour found at many other places! Lobster roll was great and craft cocktails were amazing. View is excellent and over all vibe was fantastic!
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Scott Vogel
Two of us showed up on our first night in town. Busy night in June, and well deserved. The hosts were great at welcoming everyone and we got seats at the bar that don’t need reservations. Lauren and the team were as incredible as the food (crab tagliatelle, agnolotti, scallop special), and the “CruCumber” martini lives up to the hype. Ask the bartenders to teach you how to play “shut the box”
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