Abrimos nuestro primer carretón de mariscos en 1990 en la colonia Reforma de la ciudad de Mazatlán, Sinaloa. Una persona a la cual estamos muy agradecidos nos apoyo para abrir una palapita pequeña en San José del Cabo, en La Loma, el 10 de abril del 2008 donde actualmente se encuentra nuestra sucursal Matriz. Con el tiempo fuimos creciendo y abrimos en La Paz nuestra segunda sucursal el 29 de junio del 2012 fue entonces cuando nos reunimos entre hermanos para sacar adelante el negocio, un año después el 6 de junio del 2013 abrimos nuestra 3er sucursal en el Centro de San José del Cabo. Actualmente somos una empresa familiar. El próximo año planeamos abrir dos sucursales más, una en La Paz y otra en Todos Santos.
Colorful eatery serving shrimp specialties, grilled fish & tacos in an airy, thatched-roof building.
Address and Contact Information
Address: Idelfonso Green sn, Centro, 23400 San José del Cabo, B.C.S., Mexico
Phone: +52 624 130 7818
Website: http://www.eltoroguero.com/
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Reviews
The house made Pico de Gallo is SO good.
I had the Migñoneta de Camarón the first night. It is huge shrimp wrapped in cheese and bacon with a diablo sauce. My husband had it the 2nd night.
I had the filet with mango and it was equally good. So much food. Yummy to the max!
Cute like a seafood market place and many people are having good time eating here! So many options that I didn’t know how to choose or which ones to choose from! But don’t think it will be wrong to order the signature ones here!
Sooo good and huge portion! If I come to Cabos again will definitely revisit here for sure!!
Worth coming with uber!
Service was great!!
Our initial reaction was not very favorable, both the gentleman who sat us and our first server were somewhat surly. No smile, no greeting, we felt like we were bothering them. I understand they may be tired of rude gringos, but we live in Mexico, speak Spanish somewhat well, and always tip our servers well, so the initial interaction eas somewhat disappointing. I will day that from that point on the service improved tremendously and the servers who brought our drinks, food, bussed our plates, etc. were friendly and provided excellent service.
We ordered shrimp ceviche as an appetizer. We are used to ordering ceviche and it coming in a small goblet or wine glass. We are unprepared for this enourmous (and delicious) serving of ceviche. This could easily serve a party of four with some left over. We ended up bringing half of it home. It was a nice touch having over a dozen different types of hot sauces on the table.
I ordered the whole fried fish and my wife ordered the coconut shrimp. The fried fish was huge and perfectly cooked. It was moist, tender, and well prepared. For just over 300 pesos this was an exceptional meal. It came with rice, mashed potatoes, and a small salad, but after all that ceviche and the fish, I couldn’t even try them.
My wife ordered the coconut shrimp. While they were huge, nicely battered, and had plenty of coconut, they were a little overcooked. They still had an excellent flavor, but maybe just a little shorter tome in the fryer.
All in all, we enjoyed our visit. Most of our servers were great, the atmosphere was lively (the live music was nice), the food was very good, and the portions were huge for a very fair price.
Quality of food, presentation, portions and taste is not as good as reported.
Just a regular LA Palapa type of place with seafood, but much more expensive.
I wouldn’t go back for sure!