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Discover the authentic taste of Louisiana at Parran’s Poboys of Kenner, located at 2321 W Esplanade Ave Suite A. As a renowned family-friendly dining destination, we celebrate rich culinary traditions with our signature roast beef poboy, hailed as the best in Louisiana. Savor our diverse menu featuring everything from classic Cajun food and succulent grilled seafood to indulgent Italian dishes and gourmet burgers. Whether you’re craving the best poboys, delectable seafood plates, or mouthwatering fettuccine, our restaurant promises a warm, inviting atmosphere perfect for families. Experience the unique flavors and Southern hospitality that have made us a favorite seafood restaurant in Kenner.
Address and Contact Information
Address: 2321 W Esplanade Ave Suite A, Kenner, LA 70065
Phone: (504) 305-6422
Website: https://parranspoboys.com/
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Parran’s Poboys
Serving New Orleans poboys, muffulettas, and Creole comfort food since 1975. Family-owned for over 50 years with locations in Metairie and Kenner.
Parran’s Poboys
… Louisiana. Since 1975. Homemade Creole & Italian. Order Now · Order Metairie · Order Kenner. We’re the first Po-boy Shop to switch to beef tallow. Timeless …
Parran’s Poboys of Kenner – Facebook
Details ; . 74% recommend (35 Reviews) ; . Open now ; . 2321 W Esplanade Ave, Ste A, Kenner, LA, United States, 70065 ; . Grandlake Estates, LA · South Kenner, …
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Reviews
Jenn Dupre
Great food! Family friendly, great menu for any preference. The roast beef is fantastic. Lots of local favorites on the menu but they also have some home style options. Staff is friendly. Order at the counter then sit with a number and wait for your food. It’s a big restaurant so there’s not usually a wait. Lots of open parking.
… moreHeather Tingle
I hate leaving bad reviews, but people need to be warned. The restaurant smelled strongly of sewage the entire time. It was overwhelming and made eating uncomfortable. I should have walked out immediately. Staff also left the door open while it was 36 degrees outside, making the dining area freezing.
The food was just as bad. I took two bites of the pizza and couldn’t eat any more. It was the worst pizza I’ve ever had. My dad’s hot sausage poboy tasted dry and stale, like old beef jerky. The whole experience was a complete disaster and a waste of money.
The conditions alone made me seriously question the cleanliness and safety of the kitchen.
… moreThe food was just as bad. I took two bites of the pizza and couldn’t eat any more. It was the worst pizza I’ve ever had. My dad’s hot sausage poboy tasted dry and stale, like old beef jerky. The whole experience was a complete disaster and a waste of money.
The conditions alone made me seriously question the cleanliness and safety of the kitchen.
Ethan Turner
Good service, interesting order concept (nothing I’ve seen at least) You come in and order at the front desk, find your table, and they’ll bring it to you! Restaurant was basically empty when we went. Delicious food, and plenty of options!
… moreGerard Stevenson
Photo on the right was my food. Seafood muffaletta Shrimp,Fish&Oyster huge freaking sandwich and that was only a half muffaletta. Photo on the left was my mother’s food a juicy roast beef sandwich those onion rings with that mayo sauce finger licking good. Total price 56$. Well worth it. Will dine there in the future ✌️
… moreTara Suarez
The restaurant had this funky smell when we walked in. The balsamic vinegarette was extremely tart, the pizza was overly cheesey on a floppy crust. After food was delivered, no one even checked to see if it was good or if we needed anything. The grilled ham po boy was good and the burger was good.
… moreRebecca Mixon
The roast beef pizza and fried pickles were just right. Even the tea was spot-on. The service was fast and friendly. Can’t wait to go back next time I’m in town.
… moreJosie Fliger
Roast beef poboy was perfectly messy and delicious, fried shrimp plate was also really good. Would recommend
… moreJeffery beaudoin
Meatball poboy, onion rings and boudin balls. Poboy was not very good, onion rings were greasy string cut. The boudin balls flavor was good, but appeared to be pre-made frozen item the size of a little frozen meatballs. Four tiny balls for $4.95. Quality and value not worth the price.
… moreChuck DidntSuck
On my way out of town last trip down to the New Orleans area I popped in to Parran’s Po Boys to grab a sandwich before hitting the road. Decided to grab the J&M special for $14. This is Roast beef, ham, and swiss and I got that dressed like I always do. I know a lot of people lean hard on the seafood down south but I love a good roast beef po’ boy. There were a ton of tables in this place so I would assume they get quite busy. I came on a weekday in between lunch and dinner hours so there weren’t a ton of people there.
Man this was a good sandwich. Maybe the 3rd best po boy I’ve had behind Parkway and Mabile’s. Maybe…I’ve had some high quality others as well but this one is memorable for me. Plenty of meat and the vegetables while dressing it up were nice and fresh. The bread was crusty on the outside and soft in the center and it held up to the mayo and gravy on the beef perfectly. I’d go back and eat this tomorrow if I could.
Next time in I’d love to say I’ll try something different but this special may have a hold on me. Maybe I need to bring a friend to we can split one or something. Either way, Parran’s Po Boys – Didn’t Suck!
… moreMan this was a good sandwich. Maybe the 3rd best po boy I’ve had behind Parkway and Mabile’s. Maybe…I’ve had some high quality others as well but this one is memorable for me. Plenty of meat and the vegetables while dressing it up were nice and fresh. The bread was crusty on the outside and soft in the center and it held up to the mayo and gravy on the beef perfectly. I’d go back and eat this tomorrow if I could.
Next time in I’d love to say I’ll try something different but this special may have a hold on me. Maybe I need to bring a friend to we can split one or something. Either way, Parran’s Po Boys – Didn’t Suck!
Dion Hebert
With COVID limitations being lifted even more my wife and I went out looking for something new to eat. We decided on this location which we have never been to before. Glad we did. The staff was great, plenty of seating, good music playing. My wife had a cup of gumbo and fried cauliflower. Both were good in her words. I ordered a shrimp poboy and a side of fries loaded with cheese and roasted beef debris. The fries were great and the poboy was raven better. The batter on the shrimpers light and seasoned well and you can really taste the shrimp. We took home a lot of food.
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